Recent social media posts
09/23/2026
Missed your chance to experience our San Diego Restaurant Week menu? Consider this your second chance.
Our Restaurant Week menu was such a hit that we’re keeping it around as our new tasting menu. Join us for three courses featuring Chef Dante’s seasonal selections and creative take on modern dining.
Reservations recommended.
09/21/2026
Negroni Week starts today and runs through September 27!
This year, we’re putting our own spin on the classic with five different Negronis, each created by one of our bartenders, plus Chef Dante.
Follow along on our Stories starting tomorrow and cast your vote for your favorite. Let’s see which of the five takes the top spot.
Dont forget tomorrow is our Negroni Week Kick off! We will be having a special happy hour from 4-6pm hosted by Campari! Come see what all the fun is about👀
09/18/2026
NEGRONI WEEK
September 21–27, we’re celebrating Negroni Week with five interpretations of the classic, each created by a different member of our bar team, with Chef Dante joining in on the fun.
A week of Negronis, a little friendly competition, and the possibility that one of these creations may find a permanent place on our cocktail menu 👀
We’ll kick things off Tuesday, September 22 with an industry Happy Hour hosted by Campari from 4–6PM in the bar. Expect a Negroni fountain, light bites, and plenty of Negronis to go around.
Come taste through the lineup and decide which one earns your vote🤍
09/15/2026
5 MORE DAYS OF SDRW!
Come try Chef Dante’s tasting menu and get a sneak peak at whats to come for our Fall menu.
Reservations recommended. See you soon!
09/12/2026
Start your morning with us. Join us for Brunch Happy Hour every Sunday from 10AM–12PM, featuring brunch favorites like our Breakfast Burger and Flat Top Fries. A little something good to start the day.
Don’t forget our next DRAG BINGO BRUNCH is on Sunday the 27th
09/11/2026
Just another evening with a front-row seat to the sunset.
Happy hour is from 4-6pm
09/10/2026
THE TRIPLE TREAT
A new addition to our daily happy hour. Two courses and a drink for $56
Available at the bar during happy hour and all night on Wednesday.
09/09/2026
An evening dedicated to exceptional bourbon and Chef Dante’s cuisine.
Join us for an exclusive four-course dinner, with each course thoughtfully paired with a selection of Garrison Brothers Bourbon. From the kitchen to the glass, every detail of the evening has been curated to showcase the character of both.
Founded in 2006, Garrison Brothers is Texas’ first legal wh***ey distillery, crafting its bourbon grain-to-glass at its ranch in the Texas Hill Country. The region’s intense heat and unique climate play an integral role in the aging process, giving their bourbon its distinctive character.
An evening designed for those who appreciate the craft behind the plate and the pour. Tickets can be purchased on OpenTable.
09/07/2026
San Diego Restaurant Week with us.
Three courses, seasonal flavors and Chef Dante’s creative flare. Join us September 13-20 and try this special menu.
Reservations recommended. We will see you at the table!
08/29/2026
PASTA ALLA VODKA DIAVOLO
pork sausage, tomato, garlic, chili de arbol, pine nut, burrata, manchego and most importantly freshly made noodles 😉
08/27/2026
Our Eternal Path always takes a seasonal turn. Now in its fourth variation, this Boulevardier draws inspiration from the bright, refreshing flavors of a summer classic: the Pimm’s Cup.
Rye, Pimm’s, Select Apertivo, Sweet Vermouth, Aloe
08/25/2026
DRAG BINGO BRUNCH is back! Join us this Sunday, August 30th, for a morning of laughter, raunchy jokes, bingo, and fabulous prizes. But the real question is… who will Miss Mariam T bring along this time?
Tickets always on OpenTable. Includes a free welcome drink!
Address
901 W Washington Street
San Diego, CA
92103
**Travel Directions to W Washington Street, San Diego**
**By Public Transport:**
1. **From Downtown San Diego:**
- Take the MTS Trolley Blue Line towards the UC San Diego Medical Center.
- Get off at the "Civic Center" station.
- Transfer to Bus Route 7 or 11 at the nearby bus stop.
- Ride until you reach the stop closest to W Washington Street.
2. **From San Diego International Airport:**
- Catch the Airport Shuttle or take a rideshare service to the nearest trolley station (Old Town Transit Center).
- From Old Town, board the MTS Trolley Blue Line towards America Plaza.
- Follow directions as above from Civic Center.
**By Driving/Parking:**
1. **From I-5 North or South:**
- Take exit 17 for Hawthorn St toward Grape St.
- Merge onto Hawthorn St and continue straight.
- Turn left onto W Washington St.
2. **Parking Options:**
- Look for street parking along W Washington Street or nearby streets. Be mindful of parking regulations and time limits.
- Alternatively, consider using a nearby parking garage such as Ace Parking or Park It on Market for more secure options.
Make sure to check local traffic conditions and public transport schedules before your trip!
Alerts
Be the first to know and let us send you an email when Communion San Diego posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Communion San Diego:
What people say
Perched high above the Mission Hills neighborhood, Communion San Diego offers diners an unforgettable experience with breathtaking views of the coastal skyline. This stunning rooftop restaurant is dedicated to providing exceptional food and hospitality, making it a must-visit destination for both locals and visitors alike.
One of the standout features at Communion is its innovative menu, which showcases a delightful array of dishes that are sure to tantalize your taste buds. A highlight is the P.O.G. Panna Cotta, featuring guava panna cotta paired with passion fruit orange gel, mango compote, and coconut chantilly cream—a perfect blend of flavors that exemplifies the restaurant's commitment to culinary excellence.
For cocktail enthusiasts, Communion boasts an award-winning drink that has taken the spotlight: “Three Little Birds,” crafted by Eliza Woodman, who won first place in “The World’s Best Mai Tai Competition.” This exquisite cocktail combines Myers Platinum Rum, Appleton Estate Rum, and a unique mix of ingredients that create a refreshing and memorable sip.
Additionally, guests can unwind during Golden Happy Hour from 4-6 PM daily while enjoying some of the best views San Diego has to offer. With its inviting atmosphere and top-notch offerings, Communion San Diego promises an extraordinary dining experience that will leave you wanting more.
