Addison Restaurant

Name: Addison Restaurant
Address: 5200 Grand Del Mar Way, San Diego, CA, 92130, US
Telephone: +18583141900
Price range: $$$$
Rating: 4.8

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Addison Restaurant

Addison Restaurant is a French fine dining establishment located on Grand del Mar Way. The restaurant's ethos embodies authenticity and grandeur, setting the tone for a high-end dining experience. Led by Director & Executive Chef William Bradley, Addison serves contemporary haute cuisine and is San Diego’s first MICHELIN-starred restaurant. Dressy attire is recommended for this restaurant, which offers group reservations and waiter service. Addison specializes in dinner and drinks, making it an ideal location for special occasions or intimate dinners with loved ones.
(921)

Recent social media posts

WE’RE HIRING | CHEF DE PARTIEGreat kitchens are built by exceptional talent. To apply email:JBrambila@AddisonDelmar.comW...

11/06/2026

WE’RE HIRING | CHEF DE PARTIE

Great kitchens are built by exceptional talent. To apply email:

[email protected]

We’re looking for a skilled, passionate, and driven Chef de Partie who brings creativity, precision, and dedication to every plate.

Bring your craft. Make your mark.

11/04/2026

An evening at Addison by William Bradley🥂

10/29/2026

Great things never came from comfort zones.

10/29/2026

California Gastronomy ASMR: where flavor becomes art, precision becomes poetry, and every delicate sound unfolds into an exquisite sensory symphony.

10/27/2026

If you know our Chef de Cuisine, Jonathan Brambila, you know the Addison kitchen runs on a high standard.

His story started at his parents’ taqueria in Tijuana. He walked into Addison in 2011 as a prep cook and never walked out. He learned every station. He earned every title. Sous chef when the first star came, sous chef when the second and third followed, Chef de Cuisine since 2023.

Nothing handed to him. Nothing skipped. Just fifteen years of tasting everything, teaching everyone, and holding the line on the hardest nights like they were the easiest.

That’s Johnny, who holds that standard every single night. Every single month. Every single year.

10/21/2026

For two nights, Addison became the meeting point of two worlds.

Two chefs. Two continents. Two distinct ways of seeing, feeling, and expressing gastronomy.

Anne-Sophie Pic arrived from Valence carrying with her more than a century of culinary heritage, shaped by four generations of the Pic family. Yet her cuisine is deeply personal. Self-taught, intuitive, and driven by an extraordinary sensitivity to aroma, she has built a singular language of her own, one defined by tension, delicacy, and unexpected combinations.

Her approach, which she calls Suffusion, is rooted in the layering of flavors: infusion, marination, maceration, smoke. A cuisine in which aromas reveal themselves gradually, each one giving way to another.

Across the world, in San Diego, William Bradley has spent more than twenty years shaping Addison into a destination of its own, the first and only three-Michelin-star restaurant in Southern California. His cuisine is grounded in precision, restraint, and a profound sense of place.

Geographically, their worlds could hardly be further apart. And yet, for two nights, their perspectives found one another.

Rather than simply placing two cuisines side by side, the dinner became a conversation. Anne-Sophie Pic selected her courses first, and Bradley built the rest of the menu in response. One dish answering another. One sensibility creating space for the next.

What emerged was not a compromise between two styles, but a moment of complementarity: the meeting of two chefs who speak very different culinary languages, yet share the same pursuit of emotion, precision, and discovery.

Hublot brought another expression of that same idea. Its Art of Fusion finds a natural echo in Pic’s own approach: tradition pushed forward through experimentation, precision balanced by instinct. Anne-Sophie Pic has been a Hublot ambassador since 2021, while William Bradley is a friend of the brand.
For two evenings, distance disappeared.

Valence met San Diego. Two visions came together without losing their individuality. And for one singular moment, they became part of the same story.

10/14/2026

’Tis the season for dressing up, raising a glass, and making an evening of it. 🥂 Experience a little extra sparkle in our Ch*****ne Lounge.

10/06/2026

If you know Sean McGinness, you know hospitality just comes naturally to him. He makes people feel welcome, remembers the little things, and always seems to know how to make you feel right at home.

Nothing over the top. Nothing forced. Just genuine kindness, thoughtfulness, and a way of taking care of people that feels effortless.

That’s Sean. He doesn’t just welcome people in. He makes them feel like they belong.

07/31/2026

Q&A with Chef William Bradley of the 3 Michelin Star Addison in San Diego, CA. Fiddlehead Ferns? | Consistency or Creativity? | Music?

Write in the comments any other questions you have for Chef Bradley 👇

07/12/2026

Addison is looking for passionate pastry talent to join our team.

If you have love for precision, creativity, and excellence, we would love to hear from you.

Apply now by emailing:
[email protected]

Tag a pastry chef who would love this opportunity or share this post to your story.

06/30/2026

A memorable evening celebrating the incredible California culinary community. Thank you to for hosting this year’s event in San Diego. Congratulations to all who were recognized.

Congratulations .limoges Welcome to the 3-star family.

One Team One Dream •

My muse •

California Dreaming.

Kinship •

3-Star Amigos.

Our very own Addison CDC

Dreams come true.

Address

5200 Grand Del Mar Way
San Diego, CA
92130

If you are taking public transport, you can take the bus or train to the Sorrento Valley Station. From there, switch to Bus Route 308 which will take you to Grand Del Mar Way.

If you are driving, take I-5 and head east on Carmel Valley Road. Turn left onto Grand Del Mar Way and follow it until you reach your destination.

There is parking available at the restaurant for those who are driving.

Opening Hours

Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Telephone

+18583141900

Website

http://www.addisondelmar.com/?y_source=1_MTU2Mzc2NTEtNDQwLWxvY2F0aW9uLndlYnNpdGU%3D

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What people say

Addison Restaurant, located on Grand del Mar Way in San Diego, is a must-visit for anyone seeking an exceptional dining experience. The restaurant's ethos embodies authenticity and grandeur, creating a setting where anything is possible. Chef William Bradley's meticulous approach to the craft of cooking is evident in every dish served at Addison, exemplifying the purity of California Gastronomy.

The dressy attire requirement adds to the overall elegance of the restaurant, making it perfect for special occasions or romantic dinners. The French cuisine served at Addison is simply divine and will leave your taste buds wanting more.

Since its founding in September 2006, Addison has been providing exceptional service to its guests. The culinary team, led by Director & Executive Chef William Bradley, ensures that every dish is prepared with the utmost care and attention to detail.

Addison offers dinner and drinks specialties that are sure to impress even the most discerning palate. The restaurant also provides group reservations and waiter services for those looking to host a special event or celebrate a milestone.

It's no wonder that Addison was awarded San Diego's first MICHELIN star - the experience truly embodies contemporary haute cuisine. If you're looking for an unforgettable dining experience in San Diego, look no further than Addison Restaurant on Grand del Mar Way.