Recent social media posts
07/31/2026
Q&A with Chef William Bradley of the 3 Michelin Star Addison in San Diego, CA. Fiddlehead Ferns? | Consistency or Creativity? | Music?
Write in the comments any other questions you have for Chef Bradley 👇
07/12/2026
Addison is looking for passionate pastry talent to join our team.
If you have love for precision, creativity, and excellence, we would love to hear from you.
Apply now by emailing:
[email protected]
Tag a pastry chef who would love this opportunity or share this post to your story.
06/30/2026
A memorable evening celebrating the incredible California culinary community. Thank you to for hosting this year’s event in San Diego. Congratulations to all who were recognized.
Congratulations .limoges Welcome to the 3-star family.
One Team One Dream •
My muse •
California Dreaming.
Kinship •
3-Star Amigos.
Our very own Addison CDC
Dreams come true.
06/25/2026
Today, we celebrate another year of Michelin recognition.
Our heartfelt thanks to for this incredible honor. To be recognized by an institution that has long set the standard for culinary excellence is both humbling and inspiring.
We are equally grateful to our remarkable team and every guest who has shared in this journey with us.
Thank you for allowing us to do what we love everyday.
05/29/2026
Thank you, New Orleans, and the for an unforgettable few days. So good to celebrate with so many talented people from around the country. Congratulations to everyone on the list. We had an awesome time. Cheers.
05/29/2026
Thank you, New Orleans, and the for an unforgettable few days. So nice to celebrate with so many talented people from around the country. Congratulations to everyone on the list. We had an amazing time. Cheers.
05/23/2026
Addison by William Bradley, Southern California’s first three-star Michelin restaurant, has unveiled a beautifully redesigned dining room alongside an intimate new Champagne Lounge designed to offer a distinctive Addison experience. Centered around a curated Tartelette Menu featuring exquisite savory and sweet bites, the Champagne Lounge may be further elevated with optional Champagne pairings and full access to Addison’s acclaimed beverage program. Seating is offered exclusively on a walk-in basis and extended according to availability. Click through our story to read the The San Diego Union-Tribune feature and discover Addison’s newest chapter.
05/19/2026
The day before the day…
04/30/2026
Reservations are now open. Experience the new Addison by William Bradley, reimagined with modern elegance. Limited availability. Reserve now on OpenTable.
Address
5200 Grand Del Mar Way
San Diego, CA
92130
If you are taking public transport, you can take the bus or train to the Sorrento Valley Station. From there, switch to Bus Route 308 which will take you to Grand Del Mar Way.
If you are driving, take I-5 and head east on Carmel Valley Road. Turn left onto Grand Del Mar Way and follow it until you reach your destination.
There is parking available at the restaurant for those who are driving.
Opening Hours
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 9pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
Alerts
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What people say
Addison Restaurant, located on Grand del Mar Way in San Diego, is a must-visit for anyone seeking an exceptional dining experience. The restaurant's ethos embodies authenticity and grandeur, creating a setting where anything is possible. Chef William Bradley's meticulous approach to the craft of cooking is evident in every dish served at Addison, exemplifying the purity of California Gastronomy.
The dressy attire requirement adds to the overall elegance of the restaurant, making it perfect for special occasions or romantic dinners. The French cuisine served at Addison is simply divine and will leave your taste buds wanting more.
Since its founding in September 2006, Addison has been providing exceptional service to its guests. The culinary team, led by Director & Executive Chef William Bradley, ensures that every dish is prepared with the utmost care and attention to detail.
Addison offers dinner and drinks specialties that are sure to impress even the most discerning palate. The restaurant also provides group reservations and waiter services for those looking to host a special event or celebrate a milestone.
It's no wonder that Addison was awarded San Diego's first MICHELIN star - the experience truly embodies contemporary haute cuisine. If you're looking for an unforgettable dining experience in San Diego, look no further than Addison Restaurant on Grand del Mar Way.