05/29/2026
Thank you, New Orleans, and the for an unforgettable few days. So good to celebrate with so many talented people from around the country. Congratulations to everyone on the list. We had an awesome time. Cheers.
Addison Restaurant
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Addison Restaurant is a French fine dining establishment located on Grand del Mar Way. The restaurant's ethos embodies authenticity and grandeur, setting the tone for a high-end dining experience. Led by Director & Executive Chef William Bradley, Addison serves contemporary haute cuisine and is San Diego’s first MICHELIN-starred restaurant. Dressy attire is recommended for this restaurant, which offers group reservations and waiter service. Addison specializes in dinner and drinks, making it an ideal location for special occasions or intimate dinners with loved ones.
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Address
5200 Grand Del Mar Way
San Diego, CA
92130
If you are taking public transport, you can take the bus or train to the Sorrento Valley Station. From there, switch to Bus Route 308 which will take you to Grand Del Mar Way.
If you are driving, take I-5 and head east on Carmel Valley Road. Turn left onto Grand Del Mar Way and follow it until you reach your destination.
There is parking available at the restaurant for those who are driving.
Opening Hours
| Tuesday | 6pm - 9pm |
| Wednesday | 6pm - 9pm |
| Thursday | 6pm - 9pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 5:30pm - 9:30pm |
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What people say
Addison Restaurant, located on Grand del Mar Way in San Diego, is a must-visit for anyone seeking an exceptional dining experience. The restaurant's ethos embodies authenticity and grandeur, creating a setting where anything is possible. Chef William Bradley's meticulous approach to the craft of cooking is evident in every dish served at Addison, exemplifying the purity of California Gastronomy.
The dressy attire requirement adds to the overall elegance of the restaurant, making it perfect for special occasions or romantic dinners. The French cuisine served at Addison is simply divine and will leave your taste buds wanting more.
Since its founding in September 2006, Addison has been providing exceptional service to its guests. The culinary team, led by Director & Executive Chef William Bradley, ensures that every dish is prepared with the utmost care and attention to detail.
Addison offers dinner and drinks specialties that are sure to impress even the most discerning palate. The restaurant also provides group reservations and waiter services for those looking to host a special event or celebrate a milestone.
It's no wonder that Addison was awarded San Diego's first MICHELIN star - the experience truly embodies contemporary haute cuisine. If you're looking for an unforgettable dining experience in San Diego, look no further than Addison Restaurant on Grand del Mar Way.