Fort Oak

Name: Fort Oak
Address: 1011 Fort Stockton, San Diego, CA, 92103, US
Telephone: +16197223398
Price range: $$$
Rating: 4.8

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Fort Oak

Fort Oak is a new American restaurant in historic Mission Hills, owned and created by Chef Brad Wise and Steve Schwob. The menu features wood-fire cooked small plates, family-style meals, raw bar and oyster bar with seating options ranging from the exhibition kitchen to the cocktail bar. Named Critic’s Pick Best New Restaurant by San Diego Magazine!
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Recent social media posts

05/29/2026

CEDAR RIVER PRIME NY STRIP
bone marrow, salsa roja, butternut squash, root vegetables, pickled pearl onions, ancho demi

05/21/2026

Hands, please!

05/20/2026

“Fort Oak delivers an exceptional dining experience from start to finish. The level of care, precision, and attention to detail is evident in every aspect of the evening — from the service to the presentation to the food itself.

What truly elevates Fort Oak, however, is the hospitality. The service is seamless, professional, and genuinely warm — attentive without ever feeling intrusive. Much of that is a reflection of Diana’s leadership as General Manager. Her attention to detail, professionalism, and commitment to guest experience clearly set the tone for the entire team.

This is the kind of restaurant that goes beyond great food to create a truly memorable experience. Fort Oak has more than earned its reputation, and it’s a place we’ll confidently return to again and again.”

-Grace

Thanks for the kind words Grace! Hope to see you again soon.

05/13/2026

ASPARAGUS & SNAP PEA SALAD
spiced yogurt, garlic crunch, red onion, aleppo citrus vinaigrette

New springtime salad on the menu from the mind of Chef Ivanhoe.

05/06/2026

Wednesdays deserve more than it typically gets. We’d like to help with that.

Happy hour is 4:00 p.m. to 6:00 p.m. and makes Wednesdays feel a little less like Wednesday.

04/10/2026

ASIAN PEAR ENDIVE SALAD
goat cheese, quince, pistachio crunch, pickled kumquats, preserve citrus vinaigrette

04/03/2026

MALIBU
rum, lime, dragon fruit, coconut

03/07/2026

Fort Oak has been nominated for not one or two, but six different categories in San Diego Magazine’s Best Restaurants of 2026 - though we think the most deserving is Best Date Night spot. If you agree, or think we fit another category better, give us your love by vote via the link in our bio. Cheers

12/11/2025

Our favorite holiday tradition starts today. To all who have a reservation - we look forward to seeing you.

Snowed In will open at 11:00 a.m. today, tomorrow, and Saturday - no reservations needed, just walk-in and enjoy the drinks and vibes.

Happy holidays!

12/10/2025

Special Hours at Snowed In:

Wednesday, December 10: open at 5:00 pm
Thursday, December 11 - Saturday, December 13: open at 11:00 am

See you all soon! Remember, no reservations for the bar, it’s walk-in only! Oh, and it’s 21+!

11/13/2025

❄️🤶🎄It’s beginning to look a lot like Snowed In! 🎄🎅❄️

Our Christmastime cocktail bar officially opens Thursday, November 20 at 4:00 p.m.

See you here for all the merry vibes and jolly good times.

07/09/2025

A new ritual begins. Fort Oak introduces Happy Hour - served Wednesday through Sunday from 4:00 to 6:00 p.m. at the bar.

Expect wood-fired small plates, $10 classic cocktails, and thoughtfully selected by-the-glass pours.

The menu is concise. The mood, unmistakable.

Walk-ins only. See you here.

06/14/2024

FRENCH 75
monkey 47 gin, lemon, blanc de blanc

05/27/2024

Happy holiday weekend. Join us for Oyster Monday today. Doors open at 4:00 pm.

04/27/2024

The Chef’s Counter is officially open. Join us.

The crackling of the embers and warm glow of the wood-burning fire combined with the fast-paced action of the kitchen create an exciting backdrop to enjoy Chef Brad Wise’s multi-course tasting menu. An optional beverage pairing is highly recommended.

With one seating per service is limited to just ten guests, Chef’s Counter will be offered on Thursdays and Fridays starting May 10. Tickets for each dinner will be released six weeks in advance and can be booked through TOCK.

Link in bio to book.

12/15/2023

Scenes of Holiday Lunch. Join us tomorrow, and next week for our favorite Christmastime tradition.

Link in bio to make your reservations. We love walk-ins too - bar is open for you.

11/16/2023

Golden hour in the dining room.

Doors open at 5:00 p.m.

Address

1011 Fort Stockton
San Diego, CA
92103

To get to Fort Stockton in San Diego, you can take the bus and get off at the Fort Stockton Dr & Hawk St station. From there, it's a short walk to the destination. Alternatively, if you're driving, take the 8 freeway and exit at Waring Rd/Fairmount Ave. Turn onto Ward Rd and continue onto Fort Stockton Dr. You will need to find parking in the area, as street parking is limited. There are several paid parking lots nearby that you may wish to consider.

Opening Hours

Monday	4pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+16197223398

Website

http://www.fortoaksd.com/

Alerts

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What people say

Fort Oak is a must-visit for anyone who loves new American cuisine. This San Diego gem has been named Critic's Pick Best New Restaurant by San Diego Magazine, and it's easy to see why. The restaurant is the brainchild of Owner/Executive Chef Brad Wise and Owner Steve Schwob, the team behind the critically acclaimed Trust Restaurant in Hillcrest and Hundred Proof in University Heights.

The menu at Fort Oak is a true delight for foodies, with a seasonal selection of small plates and family-style meals that are bursting with seared-in flavors thanks to Wise's flair for wood-fire cooking. The raw bar and oyster bar are also not to be missed. And when it comes to seating options, Fort Oak truly delivers. Guests can choose from front-row seats to the open-fire action near the 7,000-pound grill in the exhibition kitchen, a traditional experience in the main dining room, dining al fresco on one of the patios, or enjoying classic cocktails in the ambiance of the cocktail bar that is housed in the recreated showroom of an historic Ford dealership.

Located in historic Mission Hills on Fort Stockton street, Fort Oak offers dinner Wednesday-Monday at 5pm as well as private parties and catering services. With its delicious rustic food menu and unique seating options, this restaurant is sure to impress even the most discerning diners.

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