Recent social media posts
06/17/2026
The Heritage Pork Chop has been on the menu at Fort Oak since the early days. A best-seller that’s turned into a Chef Wise classic, the dish starts, as all good things do here, with the fire and the hearth. The shish*to peppers, and potatoes take on a deep char, while the pork is brined then grilled, seasoned with nothing more than a little salt and pepper.
The star of the show here is the black garlic sauce. Black garlic is sweet, savory, bursting with umami - we turn these fermented bulbs into a glaze - and use as the finisher you didn’t know you needed, but now, you could hardly live without.
Fresh picked herbs, ginger, and crunchy garlic chips top the dish as it heads to the pass, bringing a brightness and contrast to the smokey components underneath.
Enjoy, friends.
05/29/2026
CEDAR RIVER PRIME NY STRIP
bone marrow, salsa roja, butternut squash, root vegetables, pickled pearl onions, ancho demi
05/21/2026
Hands, please!
05/20/2026
“Fort Oak delivers an exceptional dining experience from start to finish. The level of care, precision, and attention to detail is evident in every aspect of the evening — from the service to the presentation to the food itself.
What truly elevates Fort Oak, however, is the hospitality. The service is seamless, professional, and genuinely warm — attentive without ever feeling intrusive. Much of that is a reflection of Diana’s leadership as General Manager. Her attention to detail, professionalism, and commitment to guest experience clearly set the tone for the entire team.
This is the kind of restaurant that goes beyond great food to create a truly memorable experience. Fort Oak has more than earned its reputation, and it’s a place we’ll confidently return to again and again.”
-Grace
Thanks for the kind words Grace! Hope to see you again soon.
05/13/2026
ASPARAGUS & SNAP PEA SALAD
spiced yogurt, garlic crunch, red onion, aleppo citrus vinaigrette
New springtime salad on the menu from the mind of Chef Ivanhoe.
05/06/2026
Wednesdays deserve more than it typically gets. We’d like to help with that.
Happy hour is 4:00 p.m. to 6:00 p.m. and makes Wednesdays feel a little less like Wednesday.
04/10/2026
ASIAN PEAR ENDIVE SALAD
goat cheese, quince, pistachio crunch, pickled kumquats, preserve citrus vinaigrette
04/03/2026
MALIBU
rum, lime, dragon fruit, coconut
Address
1011 Fort Stockton
San Diego, CA
92103
To get to Fort Stockton in San Diego, you can take the bus and get off at the Fort Stockton Dr & Hawk St station. From there, it's a short walk to the destination. Alternatively, if you're driving, take the 8 freeway and exit at Waring Rd/Fairmount Ave. Turn onto Ward Rd and continue onto Fort Stockton Dr. You will need to find parking in the area, as street parking is limited. There are several paid parking lots nearby that you may wish to consider.
Opening Hours
| Monday |
4pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Fort Oak is a must-visit for anyone who loves new American cuisine. This San Diego gem has been named Critic's Pick Best New Restaurant by San Diego Magazine, and it's easy to see why. The restaurant is the brainchild of Owner/Executive Chef Brad Wise and Owner Steve Schwob, the team behind the critically acclaimed Trust Restaurant in Hillcrest and Hundred Proof in University Heights.
The menu at Fort Oak is a true delight for foodies, with a seasonal selection of small plates and family-style meals that are bursting with seared-in flavors thanks to Wise's flair for wood-fire cooking. The raw bar and oyster bar are also not to be missed. And when it comes to seating options, Fort Oak truly delivers. Guests can choose from front-row seats to the open-fire action near the 7,000-pound grill in the exhibition kitchen, a traditional experience in the main dining room, dining al fresco on one of the patios, or enjoying classic cocktails in the ambiance of the cocktail bar that is housed in the recreated showroom of an historic Ford dealership.
Located in historic Mission Hills on Fort Stockton street, Fort Oak offers dinner Wednesday-Monday at 5pm as well as private parties and catering services. With its delicious rustic food menu and unique seating options, this restaurant is sure to impress even the most discerning diners.
