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07/13/2024
Italian Stromboli
Ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone cheese or mozzarella (or shredded cheese)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
Instructions:
1. Preparation:
- Preheat your oven to the temperature indicated on the pizza crust tube. Line a baking sheet with parchment paper.
- Melt the butter in the microwave and mix in minced garlic, chopped parsley, and Parmesan cheese. Set aside.
2. Assembly:
- Stretch out the pizza crust on the parchment paper-lined baking sheet to nearly the size of the sheet.
- Layer the deli meats: start with ham, then salami, followed by pepperoni.
- Layer the cheese slices (or shredded cheese) on top of the meats.
3. Rolling and Baking:
- Roll the Stromboli tightly lengthwise and seal the seam well. Also, seal the ends by pinching and molding the excess dough underneath.
- Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking.
- Brush the garlic butter mixture over the top of the Stromboli.
4. Baking:
- Bake the Stromboli according to the instructions on the pizza crust tube, without par-baking it beforehand. This typically involves baking at a specified temperature for a certain amount of time until the crust is golden brown.
5. Serving:
- Serve the Stromboli warm. You can optionally serve with red sauce on the side for dipping.
Enjoy your delicious Italian Stromboli!
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Chicken tortilla soup today at Tinasbistro
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Come try our veggie burger today. Try our chicken chipotle cali with guac 😋
12/05/2016
Happy Monday at tinas bistro. French onion soup with toasted ham&cheese croissant. 😋😋😋yummy
08/24/2016
Chiliquiles Friday with shredded beef or carnitas topped with an over easy egg/cheese and sour cream
01/24/2014
Quinoa, kale & cabbage salad
01/24/2014
Special of the day: Orange chicken w/fried rice bowl
11/11/2013
Check the specials of the week at tinasbistro.com
Monday: Slow roasted shredded beef torta w/beans, lettuce & avocado.
Shredded beef tacos w/cilantro & onions
11/08/2013
Southwest chicken salad w/house chipotle ranch dressing
Address
San Diego, CA
92128
To get to the American restaurant and fast food restaurant, take the bus or trolley to San Ysidro Transit Center. From there, walk east on Beyer Blvd and turn left onto Camino De La Plaza. The restaurant will be on your right.
If driving, take I-5 South and exit on East San Ysidro Blvd. Turn right onto Beyer Blvd, then turn left onto Camino De La Plaza. The restaurant will be on your right.
There is limited street parking available near the restaurant, but paid parking lots can be found nearby for convenient parking options.
Opening Hours
| Monday |
8am - 1:30pm |
| Tuesday |
8am - 1:30pm |
| Wednesday |
8am - 1:30pm |
| Thursday |
8am - 1:30pm |
| Friday |
8am - 1:30pm |
Alerts
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What people say
New American restaurants are known for their innovative and diverse menus that offer a fusion of different cuisines. Tinasbistro in San Diego is a prime example of a new American restaurant that has taken this concept to the next level. With its fast food style service, Tinasbistro offers an array of mouth-watering dishes that cater to all tastes and preferences.
One of the standout dishes at Tinasbistro is the chicken tortilla soup, which is packed with flavor and spices. The veggie burger is also a must-try for those looking for a healthier option, while the chicken chipotle cali with guac is perfect for those who love a bit of spice in their meals.
Tinasbistro also offers seasonal specials such as French onion soup with toasted ham&cheese croissant, which was featured on social media in December 2016. Another popular dish is the Chiliquiles Friday with shredded beef or carnitas topped with an over easy egg/cheese and sour cream.
Overall, Tinasbistro provides an excellent dining experience that combines quality food with fast service. Whether you're looking for a quick bite or a full meal, Tinasbistro has something for everyone.
