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09/24/2026
It starts with fresh guava, a little ginger, bright lemon, and the right pour.
Behind the bar, our Guava del Norte comes together with Acrónimo Sotol Gin and fresh mint for a cocktail that’s as refreshing as it is distinctive.
Come see what we’re shaking up. 🍸
09/15/2026
Delicate, smoky, and full of flavor.
Our Seabass is served over fire-roasted cauliflower purée with charred onion and garlic, rajas poblanas, and a touch of lemon.
A dish that lets every ingredient speak for itself.
09/11/2026
Turn up the heat. 🌶️
Our Spicy Jalapeño Margarita brings together premium 100% agave silver tequila, fresh lime juice, triple sec, jalapeño slices, and Tajín on the rim.
A little spice never hurt.
09/09/2026
A little sweet, a little herbal, and completely refreshing. 🥵🍸
Meet the Guava del Norte — Acrónimo Sotol Gin, fresh guava, lemon, and ginger, finished with mint and served in a Collins glass.
Your next favorite cocktail might be waiting for you at the bar.
09/05/2026
The heat calls for something refreshing. ☀️
Come cool down with one of our aguachiles, paired with the cocktail of your choice. Fresh, bright, and made for a long afternoon at El Agave.
What’s your go-to pairing?
08/28/2026
Bold, citrusy, and unmistakably Mexican.
The Cantarito combines El Tequileño Reposado with fresh orange juice, grapefruit, and a dash of salt, served on the rocks for a cocktail that’s crisp, refreshing, and full of character.
A classic, done right. Crafted for good company.
🍹 Salud.
08/26/2026
Fresh, bold, and made for the table.
Our Aguachile de Camarón and Tostadas Ahi Tuna were made to be shared — raw shrimp in black citrus with chile serrano and cucumber, alongside crisp poblano tostadas topped with fresh ahi and avocado cream.
Good food. Good company. Crafted for moments like these.
🍽️ Buen provecho.
08/24/2026
Fresh, vibrant, and unmistakably Mexican.
The Tostadas Ahi Tuna combine crisp poblano corn tostadas with fresh ahi tuna, onion, crisp lettuce, avocado cream, and sesame habanero chili oil for a bite that’s light, bold, and full of character.
Five tostadas. One unforgettable flavor.
🐟 Buen provecho.
08/19/2026
Fresh, fiery, and unmistakably Mexican.
When the heat hits, we reach for the Humo Rojo — Mezcal Joven Espadín with fresh berries, agave nectar, and lemon — next to the Aguachile de Camarón, raw shrimp in black citrus sauce with chile serrano, cucumber, and red onion.
Smoke and spice. Citrus and salt. Everything summer should taste like.
🌶️ Salud.
08/15/2026
A Taste of Tradition
One of Mexico’s most beloved seasonal traditions has arrived at El Agave. 🇲🇽✨
Starting this week and available through the end of September, come experience our Chile en Nogada, a dish that celebrates Mexican heritage, history, and the flavors of the season.
A tradition made to be shared. 🇲🇽
07/06/2026
Our Camarón al Tequila is a celebration of bold flavors and classic technique. Jumbo shrimp are sautéed with extra virgin olive oil, serrano peppers, fresh lime and lemon juice, then flambéed with tequila and finished with a touch of cream. Served with black beans and Agave rice.
A signature dish that’s rich, vibrant, and unmistakably El Agave. 🍤✨
07/01/2026
Fresh, vibrant, and unmistakably Mexican.
The Frida y Diego combines premium blanco tequila with muddled cucumber, mint, fresh lime, and a touch of salt for a cocktail that’s crisp, refreshing, and full of character.
Inspired by two icons. Crafted for unforgettable moments.
🍸 Salud.
06/12/2025
The heart of tequila.
Address
2304 San Diego Avenue
San Diego, CA
92110
To reach San Diego Avenue in San Diego by public transport, you can take the trolley to Old Town Transit Center and then walk for a few minutes towards the west.
If you prefer to drive, you can take the I-5 freeway and exit at Old Town Avenue. Turn right onto San Diego Avenue (also known as Juan Street) and continue straight for a few blocks. Parking options include street parking or nearby public parking lots.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and rich cultural heritage. EL AGAVE RESTAURANT & TEQUILERIA in San Diego is no exception. This upscale Mexican Nouvelle cuisine restaurant has been serving authentic Mexican food since 1996 in the largest tequila museum in the U.S.
EL AGAVE RESTAURANT & TEQUILERIA offers a unique dining experience that transports you to Mexico with its traditional decor and warm ambiance. The menu is filled with mouth-watering dishes that are bursting with flavor, from classic favorites like tacos and enchiladas to more sophisticated options like Filete Chipotle.
The quality of service at EL AGAVE RESTAURANT & TEQUILERIA is exceptional, making it an ideal spot for a romantic dinner or a night out with friends. And let's not forget about the drinks! The tequila selection is impressive, and the Tequila Sour made with Tierra is a must-try.
Whether you're celebrating a special occasion or just looking for a weekday dinner date, EL AGAVE RESTAURANT & TEQUILERIA is the perfect place to indulge in authentic Mexican cuisine. Don't miss out on this gem located on San Diego Avenue.
