Recent social media posts
05/19/2026
Yesterday was our 10th Annual CRG Bar Competition! Thank you to all of our competitors and Team Members who came to support. Congratulations to Sam from for receiving the Highest Overall Individual Score and to for bringing home the trophy for Best Overall Restaurant Performance ππ₯βοΈ
02/16/2026
Celebrate Agave Month with 4 new cocktails πΌπΏ Try our agave cocktails, available for a limited time at , , and , through February 28!
02/16/2026
Last month, CRG Team Members traveled to Oaxaca, Mexico, to join in the harvest, production, and distillation of our CRG Mezcal. Led by our Beverage Director, Maurice DiMarino, the visit gave our team a deeper connection to the craft behind every pour. We are grateful to Los Javis for their incredible hospitality and proud to serve this mezcal exclusively at CRG restaurants.
02/04/2026
February = Agave Month π₯πΏ Introducing 4 new exclusive Agave Month cocktails and flights, now offered at , , and , today through February 28!
π Oaxacan Colada
πΌ Flor Negra
πΆοΈ Fired Up
π Rose Y Intentions
Address
2225 Hancock Street
San Diego, CA
92110
To get to the restaurant located on Hancock Street in San Diego, you can take public transportation or drive.
Public Transport:
If you're taking public transport, you can take the bus and get off at the Midway Dr & Hancock St station, and walk for about 5 minutes to reach the restaurant location.
Driving/Parking:
If you prefer driving, take I-5 N towards San Diego and exit at Old Town Ave; then merge onto Moore St. turn left onto Pacific Hwy and continue straight onto Rosecrans St. After that, turn right onto Hancock St and you will find parking spots available near the restaurant.
Opening Hours
| Monday |
9:30am - 5pm |
| Tuesday |
9:30am - 5pm |
| Wednesday |
9:30am - 5pm |
| Thursday |
9:30am - 5pm |
| Friday |
9:30am - 5pm |
Alerts
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What people say
Cohn Restaurant Group is a family-owned and operated restaurant chain that has been serving San Diego for over 33 years. With over 24 restaurants in Southern California and Maui, the Cohns have brought dining to a new level. The company's philosophy focuses on superior service and aesthetic comfort, providing a premiere dining experience for each guest.
David and Lesley Cohn take pride in being involved in all aspects of their restaurants, which is a direct reflection of their commitment to their guests as well as their employees. They strive to create a positive work environment for their dedicated team of over 1,000 employees. Their philosophy is simple: "Your employee is your most important guest. Never treat an employee with less respect than you would a guest," states David Cohn.
Each restaurant varies wildly in terms of food and design, but they all share the Cohns' obsession with hospitality. People celebrate their lives in restaurants, and it is the job of Cohn Restaurant Group to create an experience worth remembering. This dedication to excellence has not gone unnoticed, as many of their restaurants have earned recognition in the form of restaurant awards in the San Diego area.
Overall, Cohn Restaurant Group offers an exceptional dining experience that goes beyond just great food. From superior service to aesthetic comfort, they truly understand what it takes to make every guest feel special.