11/06/2026
It's someone's first time coming to our Thanksgiving — which part of the plate should they look forward to the most? 😋
Seasons 52
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Seasons 52 was a fresh grill and wine bar that featured a seasonal menu and an award-winning wine list. With a belief in seasonal cooking, the restaurant aimed to celebrate ingredients as heroes by using locally farmed, seasonal produce, quality seafood, all-natural meats, and artisanal food creations. They shared a commitment with their purveyors, many of whom were second and third-generation family farms, to deliver exceptional quality. The rustic cooking techniques used in their open kitchen brought out the natural flavors of the food. Some customer favorites included the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken, and Wood-Roasted Pork Tenderloin. Seasons 52 also offered signature flatbreads, Mini-Indulgence desserts, and an international selection of over 100 wines. Located on W Harbor Drive, this establishment aimed to provide a season of discovery through their culinary creations inspired by a fresh farmer's market.
Note: Seasons 52 is permanently closed.
(1870)
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Address
789 W Harbor Drive, Ste 134
San Diego, CA
92101
To reach the location at W Harbor Drive in San Diego, you have a few options for both public transport and driving/parking:
Public Transport:
1. From downtown San Diego, take the Green Line Trolley towards Santee. Get off at the Seaport Village Station.
2. Walk south on Kettner Boulevard until you reach W Harbor Drive.
Driving/Parking:
1. If coming from downtown San Diego, head southwest on Broadway.
2. Turn left onto Pacific Highway and continue for about 1 mile.
3. Turn right onto W Harbor Drive.
4. Look for parking options along W Harbor Drive or nearby parking lots/garages.
Please note that these directions are provided without mentioning any specific destination and are solely intended to guide travelers to the general area of W Harbor Drive in San Diego.
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What people say
Seasons 52 is a standout among New American restaurants in San Diego. With its commitment to seasonal cooking and locally sourced ingredients, this fresh grill and wine bar offers a dining experience that celebrates the best of what local growers, ranchers, fishmongers, and artisans have to offer.
One of the highlights of Seasons 52 is their dedication to exceptional quality. They work closely with second and third-generation family farms to ensure that only the freshest and most flavorful produce, seafood, and meats make it onto their menu. This commitment shines through in every dish they serve.
The open kitchen at Seasons 52 adds an element of excitement to the dining experience. Rustic cooking techniques like brick-oven roasting and grilling on an open fire are used to bring out the natural flavors of the food. The result is a menu filled with mouthwatering options such as Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken, and Wood-Roasted Pork Tenderloin.
In addition to their delectable main courses, Seasons 52 also offers a variety of signature flatbreads and Mini-Indulgence desserts. And let's not forget about their impressive wine list! With over 100 wines to choose from, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.
Located on W Harbor Drive in San Diego, Seasons 52 provides a welcoming atmosphere where guests can enjoy delicious food made with locally sourced ingredients. Whether you're looking for a romantic dinner for two or a place to celebrate a special occasion with friends and family, Seasons 52 is sure to impress.