Puesto at The Headquarters
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Puesto at The Headquarters is an award-winning Mexican Artisan Kitchen & Bar, owned and operated by a Mexican American family, that offers a variety of delicious Mexico City-style tacos on handmade non-GMO, organic tortillas. In addition to tacos, customers can enjoy fresh catch ceviches, guacamoles, starters and ensaladas crafted by Chef/Partner Luisteen Gonzales. With its bar program showcasing the best of Mexico City through handcrafted cocktails and housemade Micheladas, tequilas and more, visitors will be in for a treat. Located on W Harbor Drive and featured by National Geographic, Huffington Post and other media outlets.
(3946)
Address
789 West Harbor Drive
San Diego, CA
92101
Located at W Harbor Drive in San Diego, you can reach the destination by public transportation through bus routes that pass through the area. For those who prefer to drive their cars, there are several parking spaces available in the vicinity where you can park your vehicle.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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What people say
Mexican restaurants are known for their bold and flavorful dishes, and Puesto at The Headquarters in San Diego is no exception. This award-winning Mexican Artisan Kitchen & Bar offers a unique and innovative approach to authentic Mexican flavors that has garnered national acclaim. One of the standout items on the menu is the Mexico City-style crispy melted cheese tacos, which are made with ingredients sourced from in and around California and served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
But Puesto at The Headquarters isn't just about tacos. Chef/Partner Luisteen Gonzales also offers a selection of fresh catch ceviches, guacamoles, starters, and ensaladas that celebrate fundamental Mexican flavors while paying homage to the cosmopolitan palate of Mexico City. And let's not forget about the bar program, which showcases the best of Mexico City through handcrafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines that you won't find anywhere else.
It's no wonder that Puesto at The Headquarters has been featured by media outlets nationally and internationally, including National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and even the Michelin Guide. So if you're looking for an unforgettable dining experience that celebrates the vibrant flavors of Mexico in a modern way, look no further than Puesto at The Headquarters on W Harbor Drive in San Diego.