What people say
Mexican restaurants are known for their bold and flavorful dishes, and Puesto at The Headquarters in San Diego is no exception. This award-winning Mexican Artisan Kitchen & Bar offers a unique and innovative approach to authentic Mexican flavors that has garnered national acclaim. One of the standout items on the menu is the Mexico City-style crispy melted cheese tacos, which are made with ingredients sourced from in and around California and served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
But Puesto at The Headquarters isn't just about tacos. Chef/Partner Luisteen Gonzales also offers a selection of fresh catch ceviches, guacamoles, starters, and ensaladas that celebrate fundamental Mexican flavors while paying homage to the cosmopolitan palate of Mexico City. And let's not forget about the bar program, which showcases the best of Mexico City through handcrafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines that you won't find anywhere else.
It's no wonder that Puesto at The Headquarters has been featured by media outlets nationally and internationally, including National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and even the Michelin Guide. So if you're looking for an unforgettable dining experience that celebrates the vibrant flavors of Mexico in a modern way, look no further than Puesto at The Headquarters on W Harbor Drive in San Diego.
