Recent social media posts
09/21/2026
Here’s what you missed at last week’s Cellar Series: Oktoberfest 🍷🇩🇪
Four courses inspired by the flavors of Germany, thoughtfully paired with four special w**e selections for the evening.
Join us Thursday, October 22nd for our next stop: Spain🇪🇸
Don’t miss out!
**edinner
09/15/2026
This Thursday, September 17th, dinner comes with a pour 🍷
Executive Chef Alex Penkin and Sommelier Dan Cools have curated a four-course evening featuring thoughtfully composed dishes alongside rare and selected w**es.
Limited seats remain. Reserve your spot through the link in bio or via OpenTable. 🌿
09/04/2026
An exclusive look at one of our featured course meals for our Oktoberfest w**e pairing dinner 🍷
Join us Thursday, September 17th for a special Chef’s Selected W**e Pairing Dinner by Executive Chef, Alex Penkin, and Sommelier, Dan Cools🌿
• 4 Courses
• Rare Selected W**es
• Thoughtfully Paired Dishes
Featured dish in photo: Veal Schnitzel - Warm fingerling potatoes / whole grain mustard / lemon and herb brown butter
Link to book your experience in bio or via OpenTable🥂
09/03/2026
A new look for your next celebration.
Book your private dining experience with Kirsten:
[email protected] or 619.487.9627
08/27/2026
Join us Thursday, September 17th for a special Chef’s Selected W**e Pairing Dinner by Executive Chef, Alex Penkin, and Sommelier, Dan Cools🌿
• 4 Courses
• Rare Selected W**es
• Thoughtfully Paired Dishes
-
Link to book your experience in bio or via OpenTable🥂
08/26/2026
ALMOST SOLD OUT! Check out our End of Summer Pie Sale and enjoy the last fruits of the season 🍒☀️
Pickup: Saturday, August 29th 11am-2pm
Pluot Corn Cobbler - frog hollow farm pluots / corn meal batter $25
Cherry Berry Almond Crumble Pie - butter pie dough / sour cherries / J.G berries farm blackberries & blueberries / almond crumble topping
Add a pint of buttermilk ice cream for $10!
Click the link in our bio to preorder! 🌞
08/19/2026
Enjoy the last fruits of the summer with out End of Summer Pie Sale! 🍒☀️
Pickup: Saturday, August 29th 11am-2pm
Pluot Corn Cobbler - frog hollow farm pluots / corn meal batter $25
Cherry Berry Almond Crumble Pie - butter pie dough / sour cherries / J.G berries farm blackberries & blueberries / almond crumble topping
Add a pint of buttermilk ice cream for $10!
Click the link in our bio to preorder! ☀️
08/14/2026
Ricotta cavatelli- Italian sausage- aged goat cheese
08/06/2026
SD Tuna Crudo - white soy vin - frog hollow nectarine - serrano - breakfast radish
07/30/2026
Mango Basque Cheesecake 🥭
mango cheesecake / coconut milk crumb / passionfruit coulis / mango sorbet / fresh mango & passionfruit
07/27/2026
Butter Chicken Kebab - almond wood smoked - Ari’s naan - mint greek yogurt - mango chutney
07/24/2026
White peaches - whipped goat cheese - candied pistachios - butter leaf - honey balsamic vin
07/23/2026
MEKONG HIGHBALL: albariño / cantaloupe / thai chili / sudachi / mineral water 🍈
06/19/2026
Join us Thursday, June 25th for a special Chef’s Selected W**e Pairing Dinner by Executive Chef, Alex Penkin, and Beverage Director, Dan Cools🌿
• 4 Courses
• Rare Selected W**es
• Thoughtfully Paired Dishes
-
Book your experience via OpenTable🥂
Address
2228 Kettner Boulevard
San Diego, CA
92101
To reach the American restaurant located on Kettner Boulevard in San Diego, one can take public transport by getting off at the stop near West Broadway and Kettner Boulevard and walking approximately 5 minutes south along Kettner Boulevard. Alternatively, one can drive and park in the nearby pay parking lot off West Juniper Street, then walk east along West Juniper Street for approximately 2 minutes until reaching Kettner Boulevard.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Juniper & Ivy Restaurant on Kettner Boulevard in San Diego is a shining example of what American restaurants can offer. This nationally-acclaimed establishment has consistently been ranked "Best of the Best" by San Diego Magazine and recognized as a Michelin Guide Bib Gourmand establishment. The constantly rotating, chef-driven menu uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Executive Chef Anthony Wells leads a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. The entirely locally-sourced and inventive menu is paired with an award-winning wine list from the city's top sommeliers. The unique ambiance and impeccable service make for an unforgettable dining experience at Juniper & Ivy Restaurant.
