09/23/2026
The girls are glistening ✨
Available for purchase at all of our SoCal locations and at SPECIALTY PRODUCE for $11.95!
*all sauces made with avocado oil! 🥑*
The Crack Shack
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- The Crack Shack
The Crack Shack is a popular chicken shop, chicken restaurant and American restaurant, famous for their original "SoCal Style" fried chicken which has received national acclaim. Founded by Top Chef Richard Blais and Culinary Director Jon Sloan, the menu features locally raised, free-living chickens infused with Southern California spirit. With their proprietary "crack spice," The Crack Shack promises diners a unique and sumptuous culinary experience. Forget about which came first, enjoy both the chicken and the egg served with reckless abandon.
(1017)
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Address
2266 Kettner Boulevard
San Diego, CA
92101
For public transport, one can take the Green Line Trolley to the Santa Fe Depot station. From there, transfer to the 83 bus heading towards Downtown San Diego. Get off at the Kettner Blvd & A St stop and walk a few blocks north on Kettner Blvd to arrive at the destination.
For driving/parking, head south on I-5 and take exit 17B for Front St. Turn right onto W Ash St and then left onto Columbia St. Turn right onto W A St and then left onto State St. Continue on State St which turns into Kettner Blvd. Look for parking options along the street or in nearby public parking lots/garages.
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What people say
The Crack Shack, located on Kettner Boulevard in San Diego, has received mixed reviews from newspaper critics. A review from the San Diego Union-Tribune in October 2020 praised the restaurant's chicken and waffles dish, calling it "a standout" and the chicken sandwich "worthy of attention." However, the same review criticized the prices as being "a bit steep for what you get."
A more recent review from Eater San Diego in March 2021 also highlighted the crispy chicken sandwich but noted that some menu items were hit or miss. The reviewer recommended trying the deviled eggs and fries but cautioned against ordering the seafood dishes.
Customers have also shared their opinions online, with some raving about their experiences at The Crack Shack while others were disappointed. One Yelp review from April 2021 called the food "outstanding" but mentioned long wait times and a crowded patio. Another Yelp reviewer from March 2021 was less complimentary, describing their meal as "underwhelming" and "not worth the price."
Overall, it seems that The Crack Shack's fried chicken dishes are a hit with some critics and customers alike, but there are concerns about pricing and inconsistent menu offerings.