NINE-TEN Restaurant & Bar

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NINE-TEN Restaurant & Bar

NINE-TEN Restaurant & Bar, located along La Jolla's historic Prospect Street, serves globally-inspired, locally-sourced cuisine led by award-winning Chef Jason Knibb. Using only the freshest local produce and featuring local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions, this intimate restaurant offers the perfect combination of sophistication and casual elegance. Special prix fixe menus are available and feature matching wines from their extensive, Wine Spectator awarded wine cellar. Recognized with a "Michelin Guide Plate Distinction" and a "very good to excellent" rating by ZAGAT, NINE-TEN is a must-visit for culinary aficionados.
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Recent social media posts

11/05/2026

The wait is over! 🤎 We're thrilled to unveil NINE-TEN's contribution to this year's Friendly Feast Sweet & Savory Bake Sale! Our very own Pastry Chef Jose Alonzo, III, has been busy creating something delicious for this special fundraiser: Spicy Hamonado Sausage Croissant with Chili Oil.

We're in wonderful company alongside some of San Diego's most talented chefs, all coming together for a great cause. Proceeds benefit the Friendly Feast scholarship fund and Feeding San Diego. Ready to treat yourself? Boxes are available for purchase now, but don't wait too long!

🎁 Learn more and order your box here: https://www.friendlyfeast.org/event/sweet-savory/

A little indulgence can make a big difference!

11/04/2026

Excited to be a part of the annual Friendly Feast Sweet & Savory Bake Sale, highlighting sweet and savory treats from some of San Diego's most talented pastry chefs, including our own Jose Alonzo, III. The sale begins tomorrow and you're invited to indulge for a good cause! Proceeds support the Friendly Feast scholarship fund and Feeding San Diego. Check back tomorrow when we will unveil the tasty treat from NINE-TEN Restaurant & Bar. In the meantime, here’s a peek at some of our sweet treats on the menu now:

🤎 Pecan sticky bun
🍎 Apple almond croissant
🍩 Boston Cream donut with chocolate glaze
🍊 Cranberry orange scone

📸photo cred to Friendly Feast

Click here to learn more about the Bake Sale and how to purchase your box: https://www.friendlyfeast.org/event/sweet-savory/

10/02/2026

Three honors. One incredible way to close out 25 years. We’re thrilled to share that NINE-TEN Restaurant & Bar has been named:
🏆 Best Fine Dining Restaurant
🏆 Best Chef: Jason Knibb
🏆 Best Sommelier: Chris Russo
in the Ranch & Coast Magazine annual Readers’ Choice Awards. As we continue to celebrate 25 years, being recognized by the readers of a magazine that has been such a part of the San Diego community makes this moment even more special. A heartfelt thank you to everyone who voted, dined with us, celebrated with us and helped make these 25 years so memorable. And, of course, to our extraordinary team. This one is for you!

Read the full article here (find us on pages 81 and 93)! http://ranchandcoast.uberflip.com/i/1546931-october-2026/67?

09/10/2026

It’s 9/10 Day! 🎉

Every September 10th, we celebrate our namesake with a little extra love for NINE-TEN Restaurant & Bar. Join us tonight for dinner, take advantage of our complimentary "free corkage" night, and raise a glass to 25 years of memorable meals.

Can’t make it tonight? We’ll see you another day. After all, at NINE-TEN, there’s always something worth celebrating!

📸

07/31/2026

We are beyond honored to be featured on the cover of the August issue of Ranch & Coast Magazine as they celebrate our 25th anniversary. Big thanks to Mia, Bob, and Brandon for telling our story so thoughtfully and being part of our journey. Here's to 25 years!

🔗 Read the full feature here: http://ranchandcoast.uberflip.com/i/1545996-august-2026/61?

07/17/2026

25 years ago today, NINE-TEN Restaurant & Bar welcomed its first guests. What began in 2001 as a vision for ingredient-driven California cuisine has grown into one of La Jolla's most beloved dining destinations.

Over the past quarter century, we've had the privilege of welcoming generations of guests to celebrate birthdays, anniversaries, engagements, promotions, reunions, and countless everyday moments around our tables. Along the way, we've earned incredible recognition, including distinction from the California MICHELIN Guide. But our greatest honor has always been the relationships we've built with our guests, our local farmers and purveyors, and the remarkable team members who have made NINE-TEN what it is today.

And for 23 of those 25 years, Executive Chef Jason Knibb has been the creative force behind our kitchen, helping shape the restaurant's identity through his unwavering commitment to seasonal ingredients, thoughtful cuisine, and culinary excellence. His leadership has been instrumental in making NINE-TEN the restaurant it is today.

This reel is a small look back at 25 years of unforgettable dishes, familiar faces, and cherished memories. To everyone who has dined with us, worked alongside us, supported us, and celebrated with us over the years, we thank you. You are part of our story, and we're grateful you've been part of the journey. Cheers to the next chapter.

Happy 25th Birthday, NINE-TEN!

07/14/2026

When San Diego's dining scene is celebrated, we're grateful to be part of the conversation.
Thank you to LOCALE Magazine for including NINE-TEN Restaurant & Bar in its feature, "From Steakhouse Glam to Ramen Counters, San Diego's Dining Scene Levels Up," highlighting some of the region's standout dining destinations.

Named "The La Jolla Institution," the article recognizes Chef Jason Knibb's globally inspired, seasonally driven cuisine, our close relationships with local farms and artisan producers, and our signature Mercy of the Chef tasting experience.

As we celebrate 25 years of NINE-TEN, we're proud to continue welcoming guests for memorable meals in the heart of La Jolla. Thank you to LOCALE Magazine for the recognition!

🔗 Read the full feature here: https://localemagazine.com/best-michelin-recommended-restaurants-in-san-diego/

07/04/2026

Happy 4th of July from all of us at NINE-TEN! As America celebrates 250 years of history, we're reminded that some of life's greatest moments happen around the table.

For 25 years, NINE-TEN has had the privilege of welcoming guests to celebrate birthdays, anniversaries, reunions, engagements, holidays, and countless everyday moments that become lasting memories. Sharing exceptional food, raising a glass with friends, and enjoying meaningful conversation never goes out of style. As we celebrate our own 25th anniversary this month, we're especially grateful for the guests, local community, farmers, artisans, and team members who have been part of our journey.

Here's to good food, great company, and the traditions (old and new) that bring us together. Wishing you a joyful, safe, and delicious Fourth of July! Happy Birthday, America! ❤️🤍💙

07/01/2026

Three honors. One incredible team. We're proud to share that NINE-TEN Restaurant & Bar has once again been recognized among the best in California and beyond with three prestigious industry honors in the past week alone:

1. Selected in the MICHELIN Guide 2026
2. Recipient of W**e Spectator's Best of Award of Excellence
3. Best Hotel Restaurant / Fine Dining, California Restaurant Association, SD Chapter

As we celebrate our 25th anniversary, these recognitions are a testament to the creativity and dedication of our entire team. Thank you for allowing us to do what we love every day!

Address

910 Prospect Street
La Jolla, CA
92037

The Prospect Street in San Diego can be reached by public transport through the San Diego Trolley system. The Green Line connects Old Town Transit Center to the Convention Center and Gaslamp Quarter stations, which are both within walking distance of Prospect Street. Alternatively, one can take a bus to La Jolla Cove via Route 30 or Route 34.

If driving, take I-5 North and exit at La Jolla Parkway. Turn left onto Torrey Pines Road then turn right at the next stoplight onto Prospect Street. There is limited street parking available on Prospect Street and surrounding areas but paid parking lots are also available nearby for convenience.

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 9pm
Thursday	7am - 9pm
Friday	7am - 9pm
Saturday	7am - 9pm
Sunday	7am - 9pm

Website

https://www.nine-ten.com/

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What people say

American restaurants are known for their diverse and innovative cuisine, and NINE-TEN Restaurant & Bar in San Diego is no exception. This intimate restaurant offers a perfect blend of sophistication and casual elegance, making it a must-visit for culinary aficionados.

Led by award-winning Chef Jason Knibb, NINE-TEN's commitment to using only the freshest local produce is evident in their Evolving California Cuisine, which has been recognized with a "Michelin Guide Plate Distinction" and a "very good to excellent" rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

NINE-TEN's extensive wine cellar has been awarded by Wine Spectator, offering an impressive selection of wines that perfectly match their special prix fixe menus. The restaurant's dedication to using locally-sourced ingredients ensures that each dish is bursting with flavor.

Located along La Jolla’s historic Prospect Street, NINE-TEN Restaurant & Bar is the perfect destination for those looking for globally-inspired cuisine made with fresh local ingredients. Whether you're a foodie or just looking for an exceptional dining experience, NINE-TEN will not disappoint.