10/08/2026
Our ceviche built one layer at a time. Meet the Zarandeado.
Puesto
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Puesto is an award-winning Mexican Artisan Kitchen & Bar, owned and operated by a Mexican American family, located on Wall Street. The restaurant uses non-GMO, organic, maíz azul stone-ground tortillas to serve Mexico City-style crispy melted cheese tacos and offers fresh catch ceviches, guacamoles, share plates and ensaladas. Their bar program showcases handcrafted cocktails and housemade Micheladas, tequila, mezcal, Baja craft beers and wines you can’t find elsewhere. Featured in various media outlets such as National Geographic and Food & Wine magazine.
(2125)
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Address
1026 Wall Street
La Jolla, CA
92037
To get to the Mexican restaurant located in Wall Street, you can take the Trolley and get off at 5th Avenue Station. You will then have to walk for about 2 blocks heading west until you reach your destination.
If you are driving, take the I-5 South and exit towards Front St./Civic Center. Turn left onto W Ash St., then right onto State St., and another right onto W B St. Finally, turn left on Union St. and Puesto should be on your right-hand side.
For parking options, there is a parking garage on Union St. & Columbia that offers valet service or self-parking. There is also street parking available, but make sure to check for any time restrictions or meters.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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What people say
Mexican restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. Puesto, located on Wall Street in San Diego, is a prime example of a Mexican restaurant that embodies all of these qualities and more. As an award-winning Mexican Artisan Kitchen & Bar, Puesto offers a unique approach to traditional Mexican cuisine that has garnered national acclaim.
One of the standout dishes at Puesto is their Mexico City-style crispy melted cheese tacos. These delicious tacos are made with locally sourced ingredients and served on handmade non-GMO, organic maíz azul stone-ground tortillas. The menu also features fresh catch ceviches, guacamoles, share plates, and ensaladas that celebrate the fundamental flavors of Mexico.
The bar program at Puesto is equally impressive, showcasing the best of Mexico City through handcrafted cocktails and housemade Micheladas. They also offer an extensive selection of tequila, mezcal, Baja craft beers, and wines that you won't find anywhere else.
Puesto's dedication to quality has not gone unnoticed by the media. They have been featured in numerous publications such as National Geographic, Huffington Post, Refinery 29, MSN Insider, Zagat, Eater, Food and Wine Magazine, LA Times and even the Michelin Guide.
Overall, Puesto is a must-visit destination for anyone looking to experience authentic Mexican cuisine in a fun and lively atmosphere. With its innovative approach to traditional flavors and commitment to using locally sourced ingredients whenever possible - it's no wonder why this restaurant has become such a popular spot among locals and tourists alike.