Recent social media posts
06/02/2026
Bluefin Tuna Thursdays is finally here. 🐟 This week, Chef Tara kicks things off by breaking down a whole bluefin in the dining room at 6pm.
3 courses, $65/person, every Thursday until the season’s done. You don’t want to miss the first one. Reserve via link in bio.
05/28/2026
BLUEFIN TUNA IS BACK. 🐟
Every Thursday, we’re serving a 3-course menu built around locally caught Pacific bluefin, and it changes every few weeks so there’s always a reason to return.
Starting June 4th, Chefs Tara Monsod and Brian Malarkey are kicking things off right by breaking down a whole bluefin from hook to plate.
$65/person. Thursdays only, until it’s gone. Reserve now via link in bio.
05/21/2026
Everything you love about French onion soup, reimagined as a tart. Tender shredded short rib, deeply caramelized onions, melted Gruyère, and rich beef stock poured tableside.
05/19/2026
Chicken wing stuffed with tsukune, speck and raclette. Egg yolk nikiri shoyu on the side. Watch the process, then come taste it.
05/13/2026
Half off wine. Every Wednesday. No occasion needed, but we won’t judge if you have one. Reserve via link in bio.
05/13/2026
Not your average dumpling. Rockfish & cabbage stuffed in hand-rolled pasta dough, finished with Bolzano tomato, ponzu, ginger, garlic.
05/01/2026
Different sounds, same late-night energy. May at Le Coq hits every mood.
04/23/2026
Date Night, but dressed for spring. Join us at Le Coq for a new 3-course dinner made to share for $98. Reserve your table in the link-in-bio.
04/18/2026
A toast to all the women who raised us 🥂💐
Celebrate her this Mother’s Day with brunch that’s as special as she is. Reserve your table- link in bio.
04/02/2026
Our April lineup is in, with DJs taking you from first pour to last call.
03/27/2026
Inspired by one of Chef Tara’s childhood favorites, crispy fried fish, our Rosé Snapper pairs a classic French beurre blanc with calamansi for a bright, citrusy balance.
03/24/2026
Hop in for an Easter brunch that bends the rules. Vietnamese French Onion Soup, Coconut French Toast, and a few surprises make this brunch anything but ordinary. 🐣 🌸
Tables are going fast, reserve yours in the link in bio.
03/18/2026
Swipe for Chef Tara’s recs.
03/13/2026
Tableside Chocolate Mousse finished with whipped crème fraîche and seasonal toppings, hand-selected to match exactly what you’re craving.
03/06/2026
A new month calls for new sounds. March’s lineup is locked in.
03/04/2026
Char Sui Pork Collar, smoked low and slow, glazed with our house beet glaze and flipped throughout to build deep, caramelized flavor. Finished in the oven for that signature char. Served with a velvety hot mustard soubise.
02/25/2026
Caught red-handed, because one round is never enough.
02/20/2026
Golden and crackling at the crust, light and cloud soft within, our baguettes are baked fresh daily, each one hand stretched and scored before meeting the oven. Each week, hundreds emerge from the oven, waiting to be layered with Pamplie Butter, Chicken Butter, Escargot Butter, and Caviar Butter.
02/14/2026
Salmon Rillette, a pâté-style spread, served with warm garlic-chive bing bread. A little French, a little Chinese, and every reason you’re not skipping starters tonight.
02/12/2026
Calling all lovers & friends, we’ve got the vibes for every celebration this week. Catch for Galentine’s on 2/13 and for Valentine’s on 2/14. 💌
02/04/2026
The main event has entered the room.
| steak frites | colossal prawns | chicken café de paris | swiss chard gnocchi | duck confit | rosé snapper|
01/24/2026
Late nights, the kind of energy you chase all week. After Hours kicks off at 9pm.
Address
7837 Herschel Avenue
San Diego, CA
92037
**Travel Directions to Herschel Avenue, San Diego**
**Public Transport:**
1. **Bus:** Check the San Diego Metropolitan Transit System (MTS) for routes that service Herschel Avenue. Routes 30 and 34 frequently run in the area. You can board these buses at various stops throughout the city.
2. **Trolley:** If you are near a trolley station, take the Blue Line towards America Plaza and transfer to a bus that services Herschel Avenue.
3. **Walking:** Once you arrive at your bus or trolley stop, it may be a short walk to your destination on Herschel Avenue.
**Driving/Parking:**
1. **From Downtown San Diego:** Head north on I-5 N. Take exit 26 for La Jolla Village Drive and continue onto La Jolla Village Drive. Turn left onto Torrey Pines Road, then right onto Herschel Avenue.
2. **From La Jolla Shores:** Head east on Camino del Mar, then turn left onto Torrey Pines Road and right onto Herschel Avenue.
3. **Parking:** Look for street parking along Herschel Avenue or nearby residential streets. There may also be public parking lots available in the vicinity.
Make sure to check local traffic conditions and public transport schedules for any updates before you travel!
Opening Hours
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 12am |
Alerts
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What people say
Le Coq, located on Herschel Avenue in La Jolla, San Diego, is a delightful culinary gem that showcases the innovative talents of James Beard Best Chef finalist Tara Monsod. This nouveau French steakhouse offers a unique dining experience that combines classic French techniques with fresh, local ingredients.
One of the standout features of Le Coq is its vibrant bar scene, where guests can enjoy live cooking demonstrations by Chef Monsod herself. Every Thursday night, patrons are invited to pull up a seat at the bar and witness the magic unfold as she crafts an à la carte menu inspired by her latest finds from the local farmers market. The atmosphere is lively and engaging, making it a perfect spot for food enthusiasts looking to savor something special.
For those who enjoy late-night outings, Le Coq After Hours transforms into a cozy haven on Fridays and Saturdays. With vinyl records spinning and expertly crafted cocktails in hand, it's an ideal setting to unwind while indulging in delicious burgers that truly hit differently after dark.
The creativity doesn’t stop at the food; signature cocktails like The Pompier offer a smoky yet sweet experience with intriguing flavor combinations that elevate any evening out.
Le Coq has quickly become a beloved destination for both locals and visitors alike, thanks to its warm ambiance and commitment to quality cuisine. Whether you're there for an intimate dinner or a lively night at the bar, Le Coq promises an unforgettable dining experience that celebrates the best of French-inspired fare in San Diego.
