Recent social media posts
09/17/2026
Last chance to join us for San Diego Restaurant Week at Bleu Bohème. 🇫🇷
Enjoy our $68 prix fixe menu through September 19, featuring some of our French favorites — or order from our regular menu if you’re in the mood for something else.
Reservations are filling up. Come celebrate Restaurant Week with us before it’s over.
📍 Bleu Bohème
🗓️ Through September 19
$68 # prix fixe • Tax & gratuity not included
09/15/2026
San Diego Restaurant Week is here at Bleu Bohème 🇫🇷
Chef Ken is inviting you to join us September 14–19 for a special $65 prix fixe menu, featuring some of our favorite French-inspired dishes.
Our regular menu will also be available throughout Restaurant Week.
📍Bleu Bohème
📅 September 14–19
💰 $65 prix fixe | Tax & gratuity additional
Come hungry. Leave happy. À bientôt. 🥂
09/15/2026
San Diego Restaurant Week is here. ✨
Join us at Bleu Bohème September 14–19 for a special $65 prix fixe menu, featuring a selection of our seasonal French-inspired dishes.
Our regular menu will also be available throughout Restaurant Week, so you can experience Bleu your way.
$65 per person • Tax & gratuity additional
September 14–19
Reservations recommended. 🇫🇷
08/29/2026
Happy Red Wine Day!
07/30/2026
Simplicity, elevated. 🇫🇷
Our Poulet Montrachet features a Mary’s free-range roasted chicken breast, delicately stuffed with creamy goat cheese, served alongside pommes de terre, finished with a rich cremini mushroom sauce, and garnished with fresh herbs.
Comforting, refined, and unmistakably French. Bon appétit. 🍷✨
07/22/2026
Watch Chef Ken prepare our Ravioles Maison— house-made ravioli filled with shiitake and oyster mushrooms, served with sautéed spinach, fresh tomatoes, fines herbes, Espelette pepper, and finished with a silky beurre blanc.
Classic French technique, fresh ingredients, and a whole lot of care in every bite.
Bon appétit.
07/18/2026
Hot days call for crème glacée! Today's house selection is stawberry with chocolate drizzle and fresh berries
07/17/2026
Some dishes don’t need to be complicated—they just need exceptional ingredients.
Our Pissaladière starts with house-made flatbread, layered with slow-caramelized Spanish onions, creamy goat cheese, basil pistou, black olives, and cherry tomatoes for a classic taste of southern France. 🇫🇷
07/14/2026
Join us Tuesday, July 14 as we celebrate Bastille Day and our 19th anniversary! We'll have amazing food and drink specials all night long. Vive la France! 🇫🇷
07/11/2026
Today’s the one day you don’t have to justify ordering fries.
Crispy. Golden. Made for dipping.
Happy National French Fry Day. 🍟
See you at Bleu.
07/02/2026
New on our summer menu ☀️😎 Salade Niçoise 🐟 Bluefin tuna conserva, haricot vert, baby potato, Niçoise olive, tomato, egg, cucumber, caper, pickled onion and Dijon vinaigrette
06/30/2026
Patio season is here. Good food, good wine, and even better company. ☀️🍷
Address
4090 Adams Avenue
San Diego, CA
92116
To get to the French restaurant on Adams Avenue in San Diego, you can take public transportation by hopping on bus number 11 or 215 and getting off at the stop near Adams Avenue. Alternatively, if you're driving, take the I-8 freeway then exit onto Texas Street and turn right onto Adams Avenue. There are plenty of street parking spots available in the area or a pay parking lot nearby.
Opening Hours
| Tuesday |
5pm - 8pm |
| Wednesday |
5pm - 8pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Bleu Boheme, located in Adams Avenue, San Diego, is a perfect example of a French restaurant that embodies all these qualities. It has been recognized as the best French restaurant in San Diego by various prestigious organizations such as the California Restaurant Association and San Diego Magazine.
Bleu Boheme's menu offers traditional French dishes with influences from all regions of France. The food is prepared and served by a friendly staff who make sure that every dish is cooked to perfection. The extensive wine list with over 100 wines to choose from adds to the overall dining experience.
The ambiance at Bleu Boheme is warm and inviting, inspired by its Bohemian personality. The decor creates a feeling of France's past generations with a mix of artistic free-spirited left bank of Paris and rural traditions. It is no wonder that Bleu Boheme has been named one of the most romantic date spots in the city.
Chef/owner Ken Irvine's culinary team ensures that every dish is made with fresh ingredients and local SoCal influences. The casual attire makes it accessible for everyone to enjoy an affordable yet comforting French cuisine.
In conclusion, Bleu Boheme is an excellent choice for those looking for an authentic French dining experience in San Diego. With its warm ambiance, friendly staff, traditional French cuisine, and extensive wine list, it truly stands out as one of the best French restaurants in the city.
