À La Bonne Crêpe is a renowned caterer and French restaurant that offers a delightful range of authentic paper thin savory and sweet crêpes, courtesy of their Certified Crêpe Master trained in France. With a commitment to using only natural ingredients, this establishment stands out by not using any artificial flavoring or seasoning in its dishes. Their lemon curd, for example, is filled with zesty lemon goodness. Guests are invited to visit their warm and inviting tent where they can personally meet Adrien, the Master Crepe chef who tastefully crafts a new menu each week.
San Diego, CA
Option 1: Public Transport
From downtown San Diego, take the Green Line Trolley towards Santee. Get off at the Old Town Transit Center. From there, transfer to Bus Route 9 heading towards Pacific Beach. Get off at the Garnet Ave & Mission Blvd stop. À La Bonne Crêpe is located nearby.
Option 2: Driving/Parking
From downtown San Diego, take Interstate 5 North towards Pacific Beach. Take exit 23 for Balboa Ave/Garnet Ave. Keep right at the fork and follow signs for Garnet Avenue. Continue on Garnet Avenue until you reach the destination.
Parking options:
- There is limited street parking available near À La Bonne Crêpe.
- Alternatively, there are several paid parking lots in the vicinity where you can park your vehicle for a fee.
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À La Bonne Crêpe in San Diego is a hidden gem for all crêpe lovers. This French restaurant and caterer is known for its authentic paper-thin savory and sweet crêpes, made by a Certified Crêpe Master trained in France.
One of the standout features of À La Bonne Crêpe is their commitment to using only natural ingredients. In fact, they proudly announced on social media that they do not use any artificial flavoring or seasoning in their dishes. This dedication to quality shines through in every bite.
One of the must-try items on their menu is the lemon curd crêpe. Filled with a generous amount of tangy lemon goodness, it's a treat that will leave your taste buds dancing with delight. And yes, you guessed it right - the lemon curd at À La Bonne Crêpe is made with real lemons, ensuring an authentic and refreshing flavor.
When you visit À La Bonne Crêpe, you'll have the pleasure of meeting Adrien, their Master Crepe chef. Known for his meticulous attention to detail, Adrien creates a new menu each week, ensuring that there's always something exciting and delicious to try.
The atmosphere at À La Bonne Crêpe is warm and welcoming. Whether you choose to dine inside or enjoy your meal under their inviting tent, you'll feel right at home as you indulge in these delectable crêpes.
If you're looking for an authentic French dining experience in San Diego, look no further than À La Bonne Crêpe. With their commitment to using natural ingredients and their skilled Crepe Master at the helm, this charming eatery is sure to satisfy your cravings for delicious crêpes.
