Recent social media posts
09/16/2026
Golden State ✨ This cocktail is what we imagine a sunset tastes like and is definitely worth a try!
Imagine a saffron infused Gray Whale Gin combined with apricot liqueur, and manzanilla sherry before a touch of citrus is added to balance the cocktail out. Have you tried it before?
08/19/2026
👉 On special this week:
Crispy Focaccia
whipped ricotta, black truffle honey
Heirloom Tomato Carpaccio
whipped burrata, vanilla oil, basil
Bucatini “Cacio e Pepe”
perigord black truffle, kampot pepper berries, lots of pecorino romano
Spot Prawns al Ajillo
garlic, chili, parsley, warm baguette
Bluefin Tuna à la Plancha
hibiscus butter, confit tomatoes, dill
Strawberry Shortcake Gelato
shortbread cookie crumble
08/17/2026
Team Callie: Jameson, Dining Room Manager ✨
Raised in the San Francisco Bay Area, Jameson’s path took her from studying business and psychology to realizing food and hospitality were where she belonged.
She went on to study Culinary Arts at the CIA at Greystone, work at Robert Mondavi Winery, and eventually make her way back to California and Callie.
What brought her here? A shared love for locally sourced, seasonal food and the kind of hospitality that reminds her of family dinners growing up.
Fun fact: Jameson was a cheerleader and competitive dancer, and is a self-proclaimed pop culture nerd. 🤓
Be sure to say hi next time you see her at Callie! 🤍
08/10/2026
Planning your Holiday Event? Now's the time to save the date.
We've got the perfect spot for your event, whether it's an intimate dinner for 9 or a bash for 100+!
Let us handle the details while you enjoy the fun!
Reserve your date today at [email protected] or call us at (619) 255-9696.
08/03/2026
Fall reservations are now open through October 31🍂
Reservations:
→ Reserve online: Link in bio
→ Call us: (619) 255-9696
→ Groups of 9 or more: [email protected]
→ Walk-ins always welcome at the bar.
Hours
Tuesday–Sunday | 5:00–10:00pm
Bar open until 11:00pm
07/31/2026
If you’ve spent an evening at Callie, chances are you’ve already met our General Manager, Sabrina ✨
She brings a kind of hospitality that goes far beyond a warm welcome. You can feel it in the care behind every detail and in the way she leads our team with kindness, confidence, and intention.
Haven’t met her yet? Be sure to say hello on your next visit. And if you have, tell us: what’s your favorite Sabrina moment at Callie? 🤍
07/30/2026
Nothing says summer quite like fresh local corn🌽
Our seasonal Corn & Shish*to Ravioli brings together sweet corn, pecorino romano, grilled morel mushrooms, and chives.
See you soon. 🤙
07/27/2026
Stoked to be named Best Mediterranean Restaurant by Modern Luxury in its Best of the City: San Diego issue.
Thank you to the editors, and to our incredible team and every guest who makes Callie what it is every day💙
07/24/2026
Our Callie OG dessert since day 1: Warm Chocolate Chip Tahini Cookie with our signature fig leaf-labneh gelato 🍪
Let us know in the comments if you already tried it 👇
07/20/2026
Looking for a rooftop event space in San Diego with sunset views? 🌅
Discover our 8th Floor Rooftop South, an open-air event space overlooking the San Diego skyline, perfect for private gatherings of up to 75 guests.
Planning something larger, smaller, or a little different? We’ve got you covered, with event spaces for groups of 9 to 100+ guests, tailored to your celebration.
To start planning, email [email protected] or call (619) 255-9696
07/10/2026
Team Callie: Sous Chef Tino Martinez.
Let's get to know one of the leaders behind the Callie kitchen.
Born and raised in San Diego, Tino grew up around restaurants, spending his summers working alongside his siblings in his dad's restaurants before discovering his passion for cooking.
Hungry to learn, he pushed himself through kitchens across San Diego before joining Callie .
Tino has grown into an incredible Sous Chef. His work ethic, curiosity, and leadership help set the tone in our kitchen every day.
Fun fact: Great food runs in the family. His brother is a Sous Chef at our sister restaurant, Fleurette.
When asked what he loves most about Callie, his answer says it all: "The awesome people I get to work with. They inspire me to be better every day."
Drop some love for Chef Tino below👇️
Address
1195 Island Avenue
San Diego, CA
92101
To reach Island Avenue in San Diego via public transport, take any bus or trolley that stops at the Fifth Avenue Transit Center. From there, head east along Island Avenue for approximately one block until you reach your destination.
For those driving to Island Avenue in San Diego, take the I-5 or I-15 and exit onto J Street. From there, turn left onto Sixth Avenue and continue until you reach Island Avenue. There are several paid parking lots in the area for your convenience.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Callie Restaurant, located on Island Avenue in San Diego, is a must-visit for foodies and anyone looking for an exceptional dining experience. Chef Travis Swikard's first solo project has been receiving rave reviews since its opening, and it's easy to see why. The restaurant offers a Mediterranean-inspired menu that is sure to tantalize your taste buds. The Aleppo Chicken dish has been a crowd favorite, and the Blood Ritual cocktail is a must-try. Callie has also been nominated in several categories in San Diego Magazine's 2023 Best Restaurants Poll, including Best Chef Travis Swikard, Best Mediterranean, Best Service, and Best Date Night. The restaurant accepts reservations online or by phone and welcomes walk-ins at the bar. With its bright flavors of spring and exceptional service, Callie Restaurant is the perfect place to enjoy an unforgettable dining experience with friends or loved ones.
