Callie Restaurant

Callie Restaurant Callie Restaurant, located at Island Avenue, is the first solo project by Chef Travis Swikard, offering Mediterranean cuisine with great service and inventive cocktails. Call now or book online to experience this notable restaurant for yourself.

Recent social media posts

06/19/2026

👉 On special this week:

Spot Prawns al Ajillo
garlic, chili parsley, warm baguette

Crispy Kataifi Halibut
dill yogurt, confit tomato

Heirloom Tomatoes and Burrata
basil pistou, mint

Watermelon, Feta & Mint
candied walnuts, summer pickles, Temecula lemon oil

A night for the people who do what we do. ⁠⁠On June 1, we opened our doors for Industry Night, bringing together the com...
06/10/2026

A night for the people who do what we do. ⁠
⁠
On June 1, we opened our doors for Industry Night, bringing together the community that makes San Diego hospitality what it is.⁠
⁠
Thank you to Tribute Pizza, The Friendly, Wayfarer Bread, Mesa Agrícola, Trust Restaurant Group, and TAJ Farms for showing up and sharing your craft.⁠
⁠
A chance for those who spend their days and nights creating memorable experiences for others to have one of their own.⁠
⁠
Together, we exceeded our goal, raising $5,940 for Feeding San Diego and helping provide nearly 12,000 meals to neighbors facing hunger throughout our community.⁠
⁠
A special thank you to our sponsors who helped make the night possible. Swipe to see the businesses whose generosity helped us celebrate this industry while giving back to our community.⁠
⁠
Until next time, we'll carry this one with us into the next five. 💙

06/04/2026

Today, the City of San Diego officially proclaimed it Callie Day. 💙⁠
⁠
Rooted in the belief that food brings people together, we are endlessly grateful for every guest, every conversation, and every memory made within these walls over the last five years.⁠
⁠
What makes Callie special has never been just the food. It’s our team, our guests, the farmers, fishers, and purveyors who shape every season, and partners like Feeding San Diego who allow us to give back while doing what we love most.⁠
⁠
This recognition belongs to all of you. We remain committed to learning, evolving, and leading with heart and hospitality at the center of everything we do.⁠
⁠
Now let’s celebrate. We can’t wait to see so many of you at tonight’s Gavin dinner. 🥳

Callie doesn’t exist without the people behind the ingredients.⁠⁠To all our farmers, fishers, and purveyors, thank you f...
05/28/2026

Callie doesn’t exist without the people behind the ingredients.⁠
⁠
To all our farmers, fishers, and purveyors, thank you for your craft and for trusting us with what you bring to life. You shape every dish and every season.⁠
⁠
This is what 5 years of sourcing with intention looks like☀️⁠
⁠
Just a glimpse of the many hands behind every season at Callie.

👉 On special this week:Spot Prawns al AjilloGarlic, chili parsley, warm baguetteCrispy Kataifi HalibutDill yogurt, confi...
05/14/2026

👉 On special this week:

Spot Prawns al Ajillo
Garlic, chili parsley, warm baguette

Crispy Kataifi Halibut
Dill yogurt, confit tomato

Artichoke Agnolotti
Yukon gold potato, parmigiano reggiano, pedro ximĂŠnez gastrique

Crispy Focaccia
Whipped ricotta, black truffle honey

Artichokes, Peas & Mint
Whipped burrata, basil pistou, lemon oil

Aleppo Chicken Hallelujah⁠Beef Tartare Hallelujah⁠Housemade Focaccia on Special Hallelujah⁠Pappardelle Hallelujah⁠Season...
04/29/2026

Aleppo Chicken Hallelujah⁠
Beef Tartare Hallelujah⁠
Housemade Focaccia on Special Hallelujah⁠
Pappardelle Hallelujah⁠
Seasonal Local Veggies for our Avocado Labneh Hallelujah⁠
Everything Hallelujah 🤙

04/23/2026

Every day is Earth Day at Callie 🌎⁠
⁠
We’re committed to putting out the finest ingredients and using every last bit of them. Our bar program works closely with our kitchen, transforming byproducts into cocktails so nothing goes to waste.⁠
⁠
What we can’t use makes its way back to the soil. We joined forces with AB Jones Co in 2022, ensuring those nutrients are returned to local farms to nourish the next season of growth.⁠
⁠
A full circle approach, rooted in respect for Mother Earth and the farmers who make what we do possible.⁠
⁠
Restaurant friends, who’s ready to join us or make the call 👇⁠
GET YOUR COMPOST ON⁠
⁠
Email [email protected]⁠
Call 619.549.3587

04/15/2026

👉 Our daily specials are crafted with limited, peak-fresh ingredients available only while they last!⁠
⁠⁠
Bucatini "Cacio e Pepe"
perigord black truffle, kampot pepper berries, lots of pecorino romano⁠
⁠
Crispy Focaccia (sells out fast 🔥)
whipped ricotta, truffle honey
⁠
Spot Prawns al Ajillo
garlic, chili, parsley, warm baguette
⁠
Crispy Kataifi White Sea Bass
lemon-tomato butter, melted sweet onions, confit tomato
⁠
Blood Ritual
citron vodka, curaçao, blood orange, palo santo, lemon, soda

Big news.Callie x Nike is here 4.1.26👟Happy April Fools’But tell us you wouldn’t wear these 😮‍💨
04/01/2026

Big news.
Callie x Nike is here 4.1.26👟

Happy April Fools’
But tell us you wouldn’t wear these 😮‍💨

Honored to be included in Wine Spectator’s roundup of San Diego’s standout spots for food and wine 🍷  At Callie, our win...
03/29/2026

Honored to be included in Wine Spectator’s roundup of San Diego’s standout spots for food and wine 🍷

At Callie, our wine list is built for discovery and designed to pair effortlessly with our menu. Shoutout to our sommelier, Skye Munroe, who leads the program with curiosity and care, making wine feel welcoming, vibrant, and fun to explore.

What’s been your favorite bottle at Callie? 👇

Address

1195 Island Avenue
San Diego, CA
92101

To reach Island Avenue in San Diego via public transport, take any bus or trolley that stops at the Fifth Avenue Transit Center. From there, head east along Island Avenue for approximately one block until you reach your destination.

For those driving to Island Avenue in San Diego, take the I-5 or I-15 and exit onto J Street. From there, turn left onto Sixth Avenue and continue until you reach Island Avenue. There are several paid parking lots in the area for your convenience.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Alerts

Be the first to know and let us send you an email when Callie Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

What people say

Callie Restaurant, located on Island Avenue in San Diego, is a must-visit for foodies and anyone looking for an exceptional dining experience. Chef Travis Swikard's first solo project has been receiving rave reviews since its opening, and it's easy to see why. The restaurant offers a Mediterranean-inspired menu that is sure to tantalize your taste buds. The Aleppo Chicken dish has been a crowd favorite, and the Blood Ritual cocktail is a must-try. Callie has also been nominated in several categories in San Diego Magazine's 2023 Best Restaurants Poll, including Best Chef Travis Swikard, Best Mediterranean, Best Service, and Best Date Night. The restaurant accepts reservations online or by phone and welcomes walk-ins at the bar. With its bright flavors of spring and exceptional service, Callie Restaurant is the perfect place to enjoy an unforgettable dining experience with friends or loved ones.