Recent social media posts
10/31/2026
Happy Callieween! š»š
A little fall magic has taken over Callie, and weāre celebrating with our Autumn in Paradise cocktail. šø
Come get into the Halloween spirit with us tonight!
10/03/2026
The pumpkin cocktail you know and love is finally backšā
Gourd Vibes Only, on special alongside these favorites:ā
ā
Gourd Vibes Onlyā
spiced rum, hazelnut liquer, pumpkin syrup, ras el hanout, heavy cream, eggā
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Bluefin Toro Toastā
pedro ximenĆ©z sherry gastrique, perigord black truffleā
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ā Spot Prawns al Ajilloā
garlic, chili, parsley, warm baguetteā
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Crispy Focacciaā
whipped ricotta, black truffle honeyā
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Tuna Ć la Planchaā
castelveltrano olives, pomegranate, preserved lemon yogurt
09/26/2026
Itās back: BEETS & ROSES š¹ā
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barberries, labneh, pistachiosā
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One of our autumn classics has made its return. And if you know Travis Swikard, you know thereās more where that came from. šā
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Whoās been waiting for this one?ā
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09/16/2026
Golden State āØ This cocktail is what we imagine a sunset tastes like and is definitely worth a try!ā
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Imagine a saffron infused Gray Whale Gin combined with apricot liqueur, and manzanilla sherry before a touch of citrus is added to balance the cocktail out. Have you tried it before?
08/19/2026
š On special this week:
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Crispy Focacciaā
whipped ricotta, black truffle honeyā
ā
Heirloom Tomato Carpaccioā
whipped burrata, vanilla oil, basilā
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Bucatini āCacio e Pepeāā
perigord black truffle, kampot pepper berries, lots of pecorino romanoā
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Spot Prawns al Ajilloā
garlic, chili, parsley, warm baguetteā
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Bluefin Tuna Ć la Planchaā
hibiscus butter, confit tomatoes, dillā
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Strawberry Shortcake Gelatoā
shortbread cookie crumble
08/17/2026
Team Callie: Jameson, Dining Room Manager āØā
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Raised in the San Francisco Bay Area, Jamesonās path took her from studying business and psychology to realizing food and hospitality were where she belonged.ā
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She went on to study Culinary Arts at the CIA at Greystone, work at Robert Mondavi W**ery, and eventually make her way back to California and Callie.ā
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What brought her here? A shared love for locally sourced, seasonal food and the kind of hospitality that reminds her of family dinners growing up.ā
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Fun fact: Jameson was a cheerleader and competitive dancer, and is a self-proclaimed pop culture nerd. š¤ā
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Be sure to say hi next time you see her at Callie! š¤
08/10/2026
Planning your Holiday Event? Now's the time to save the date.ā
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We've got the perfect spot for your event, whether it's an intimate dinner for 9 or a bash for 100+!ā
Let us handle the details while you enjoy the fun!ā
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Reserve your date today at [email protected] or call us at (619) 255-9696.ā
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08/03/2026
Fall reservations are now open through October 31š
Reservations:
ā Reserve online: Link in bio
ā Call us: (619) 255-9696
ā Groups of 9 or more: [email protected]
ā Walk-ins always welcome at the bar.
Hours
TuesdayāSunday | 5:00ā10:00pm
Bar open until 11:00pm
07/31/2026
If youāve spent an evening at Callie, chances are youāve already met our General Manager, Sabrina āØā
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She brings a kind of hospitality that goes far beyond a warm welcome. You can feel it in the care behind every detail and in the way she leads our team with kindness, confidence, and intention.ā
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Havenāt met her yet? Be sure to say hello on your next visit. And if you have, tell us: whatās your favorite Sabrina moment at Callie? š¤
07/30/2026
Nothing says summer quite like fresh local cornš½
Our seasonal Corn & Shish*to Ravioli brings together sweet corn, pecorino romano, grilled morel mushrooms, and chives.
See you soon. š¤
Address
1195 Island Avenue
San Diego, CA
92101
To reach Island Avenue in San Diego via public transport, take any bus or trolley that stops at the Fifth Avenue Transit Center. From there, head east along Island Avenue for approximately one block until you reach your destination.
For those driving to Island Avenue in San Diego, take the I-5 or I-15 and exit onto J Street. From there, turn left onto Sixth Avenue and continue until you reach Island Avenue. There are several paid parking lots in the area for your convenience.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Callie Restaurant, located on Island Avenue in San Diego, is a must-visit for foodies and anyone looking for an exceptional dining experience. Chef Travis Swikard's first solo project has been receiving rave reviews since its opening, and it's easy to see why. The restaurant offers a Mediterranean-inspired menu that is sure to tantalize your taste buds. The Aleppo Chicken dish has been a crowd favorite, and the Blood Ritual cocktail is a must-try. Callie has also been nominated in several categories in San Diego Magazine's 2023 Best Restaurants Poll, including Best Chef Travis Swikard, Best Mediterranean, Best Service, and Best Date Night. The restaurant accepts reservations online or by phone and welcomes walk-ins at the bar. With its bright flavors of spring and exceptional service, Callie Restaurant is the perfect place to enjoy an unforgettable dining experience with friends or loved ones.
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