Gluten-Free Restaurants in San Diego
The Old Spaghetti Factory (Italian and Gluten-Free Restaurant)
The Old Spaghetti Factory is a family-owned and operated Italian restaurant founded in Portland, Oregon in 1969 by Guss and Sally Dussin. The San Diego location, established in 1974, offers gluten-free options, creating a warm and satisfying dining experience in a cozy setting.
Bushfire Kitchen (American and Gluten-Free Restaurant)
Bushfire Kitchen is a family-owned American restaurant that provides quality ingredients and healthy choices. Founded by two cousins, a chef, and an entrepreneur in 2012, this establishment offers gluten-free options and serves food that they would be proud to bring their family to.
The Old Spaghetti Factory (Italian and Gluten-Free Restaurant)
The Old Spaghetti Factory is also located in San Marcos, across from the city hall. Established in 1996, this Italian restaurant offers gluten-free options along with its warm and satisfying dining experience.
Red Robin Gourmet Burgers (American, Gluten-Free, and Burger Restaurant)
Red Robin Gourmet Burgers is the home of the outragiously yummy gourmet burgers served up with bottomless steak fries. This American burger restaurant offers gluten-free options, making it a perfect place for friends and family to have delicious meals together.
Full list of Gluten-Free Restaurants
Other cuisines
Abruzzo Afghani African American Arabian Argentinian Asian Fusion Asian Bar & Grill Barbecue Basque Beer Bar Beer garden Belgian Bengali/Bangladeshi Brazilian Breakfast & brunch British Buffet Bulgarian Burger Cafe Cafeteria Cajun & Creole Calabrian Cantonese Caribbean Caterer Chicken Joint Chilean Chinese Coffee shop Colombian Comfort Food Continental Costa Rican Crêperie Cuban Cupcake Shop Deli Dessert Shop Dim sum Diner Donut Shop Dosa Drive In Eastern European Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop German Greek Guatemalan Gujarati Haitian Halal Hawaiian Health Food Himalayan Hong Kong Hot Dog Joint Hot Pot Hunan Hungarian Ice Cream Shop Indian Chinese Indian Indo Chinese Indonesian Irish Pub Irish Israeli Italian Jamaican Japanese Kebab Shop Korean Kosher Latin American Lebanese Live & raw food Maharashtrian Manadonese Mediterranean Mexican Middle Eastern Modern European Mongolian Moroccan Neapolitan Nepalese New American Nigerian Noodle House North Indian Pakistani Persian/Iranian Peruvian Pho Pizza Place Poke Polish Polynesian Pub Puerto Rican Punjabi Ramen Restaurant Russian Salad Bar Salvadoran Sandwich shop Seafood Shabu Shabu Sicilian Smoothie & Juice Bar Soul Food Soup South African South Indian Southern Southwestern Spanish Steakhouse Sushi Syrian Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Tex-mex Thai Theme Tonkatsu Turkish Uruguayan Vegetarian/Vegan Venezuelan Vietnamese YakitoriWhat people say
San Diego has become a hub for gluten-free restaurants in the past few years. Thanks to the growing awareness of gluten intolerance and celiac disease, more and more restaurants are offering gluten-free options on their menus. The city has a variety of restaurants that cater to gluten-free diets, from casual cafes to upscale eateries.
If you're looking for gluten-free restaurants in San Diego, you'll find that the locals have plenty of options. One of the most popular destinations is Cafe Gratitude, an organic café that serves up plant-based cuisine with plenty of gluten-free options. Another local favorite is The Fishery, a seafood restaurant that offers several gluten-free dishes. The restaurant is known for its fresh catch of the day and delicious sides like roasted Brussels sprouts.
For tourists visiting San Diego, there are also plenty of gluten-free options available. One of the top-rated restaurants on Yelp is The Red Door, a farm-to-table eatery that sources its ingredients locally. The restaurant offers several gluten-free options, including a quinoa bowl and a grass-fed beef burger.
Prices for gluten-free restaurants in San Diego vary depending on the restaurant and the type of cuisine they offer. Some casual cafes like Swami's Cafe offer affordable prices for their gluten-free menu items, while upscale eateries like Addison at The Grand Del Mar can be quite pricey.
While San Diego's gluten-free scene is still growing, it has yet to receive any Michelin stars. However, there are several restaurants in the city that have received recognition for their gluten-free options. For example, True Food Kitchen was named one of the "Best Gluten-Free Restaurants in America" by Travel + Leisure magazine.
Overall, San Diego is a great place for those who follow a gluten-free diet. With a variety of restaurants that cater to this dietary restriction, both locals and visitors alike can enjoy delicious meals without worrying about gluten. Whether you're looking for a casual spot for brunch or an upscale dinner experience, you'll find plenty of options in San Diego.