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Bud & Rob's New Orleans Bistro

Bud & Rob's New Orleans Bistro Bud & Rob's New Orleans Bistro is a cajun & creole restaurant and southern restaurant that serves authentic New Orleans style Creole and Cajun Cuisine. Founded by Bud, who has been in the industry since 1979, the restaurant prides itself on introducing customers to the authentic foods of his heritage. All of their dishes are prepared with great care and attention to detail, ensuring a truly enjoyable dining experience for all.
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Recent social media posts

06/12/2020
Special today is the Soft Shell Po Boy,  Enjoy the decadence of our most popular Po Boy, Order via our website for picku...
05/23/2020

Special today is the Soft Shell Po Boy, Enjoy the decadence of our most popular Po Boy, Order via our website for pickup.

Order from our family style menu directly from our website or on the shop now button on our page.
04/03/2020

Order from our family style menu directly from our website or on the shop now button on our page.

We are open right now, and you can order directly from our website and from this link.
03/26/2020

We are open right now, and you can order directly from our website and from this link.

Enjoy our tasty selection of Cajun/Creole dishes

Address

815 F Street
San Diego, CA
92101

To get to the restaurant on F Street in San Diego, you can take the trolley to the F Street Station and then walk a few blocks. If you prefer to drive, there is street parking available in the surrounding area. Alternatively, there are several paid parking lots nearby as well.

Opening Hours

Tuesday 11am - 2:30pm
Wednesday 11:30am - 2:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm

Telephone

+16195429002

Alerts

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What people say

Cajun and Creole restaurants are known for their bold flavors, rich spices, and hearty dishes that are sure to satisfy any craving. Bud & Rob's New Orleans Bistro in San Diego is no exception. This cajun and creole restaurant offers a truly authentic experience with its commitment to serving traditional New Orleans style cuisine.

Founded by Chef Bud in 1979, this restaurant has been a staple in the community for over four decades. The menu features classic dishes such as gumbo, jambalaya, and po' boys, all made with fresh ingredients and bursting with flavor. The seafood options are particularly noteworthy, with dishes like blackened catfish and shrimp étouffée that will transport you straight to the bayou.

What sets Bud & Rob's apart from other cajun and creole restaurants is their dedication to authenticity. Chef Bud's passion for his hometown of New Orleans shines through in every dish he creates. And with each restaurant he opens, he passes on his legacy to his employees who continue his mission of serving authentic Creole and Cajun cuisine.

Overall, if you're looking for a taste of the Big Easy in San Diego, look no further than Bud & Rob's New Orleans Bistro. With its delicious food, welcoming atmosphere, and commitment to tradition, it's no wonder this restaurant has been a favorite among locals for so many years.

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