10/11/2025
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Shrimp Heads
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Shrimp Heads is a cajun and creole seafood restaurant located on El Cajon Boulevard. With an Asian twist, it offers customers fresh live crawfish and a variety of delicious dishes such as fried calamari, garlic noodles with smothered fries, and a thicc king crab leg feast. Shrimp Heads is currently hiring servers and kitchen help for those interested in joining their team.
(315)
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Address
2832 El Cajon Boulevard
San Diego, CA
92104
To get to El Cajon Boulevard in San Diego by public transport, take the Orange Line Trolley and get off at the University Avenue Station. From there, walk north on Park Boulevard until you reach El Cajon Boulevard.
If you are driving, take the I-8 West and exit at Texas Street. Turn right onto Texas Street and then left onto El Cajon Boulevard.
Parking options in the area include street parking and nearby parking lots. Be sure to check for any signs indicating time limits or parking restrictions.
Opening Hours
| Monday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 9pm |
| Saturday | 12pm - 9pm |
| Sunday | 12pm - 9pm |
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What people say
Cajun and Creole restaurants are known for their bold flavors, unique spices, and fresh seafood. Shrimp Heads on El Cajon Boulevard in San Diego is a perfect example of this culinary style. This cajun seafood restaurant with an Asian twist has become a local favorite for its delicious food and friendly service.
One of the standout dishes at Shrimp Heads is their live crawfish, which they offer seasonally. The restaurant also serves up perfectly fried calamari that is crispy on the outside and tender on the inside. Their garlic noodles are another must-try dish, especially when paired with succulent shrimp.
But it's not just the food that makes Shrimp Heads special. The staff is always welcoming and attentive, making sure that every customer feels right at home. And if you're looking for a job in the restaurant industry, Shrimp Heads is often hiring servers and kitchen help.
Overall, Shrimp Heads offers a unique dining experience that combines traditional cajun and creole flavors with an Asian twist. If you're looking for fresh seafood and bold flavors in San Diego, this restaurant should definitely be on your list of places to try.