COOK with JASON
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COOK with JASON is a cafeteria located on Lomas Santa Fe Drive in Solana Beach and Encinitas, California. The restaurant offers cooking classes, demonstrations and the unique Farmer's Market Foodventure on Sundays, which includes a tour of the Solana Beach Farmer's Market for fresh ingredients, olive oil tasting from the experts at Temecula Olive Oil Company, wine tasting at the award winning Carruth Cellars or a craft brewery tour and tasting at Culture Brewing Co. followed by a hands-on cooking class and dinner at the Center for a Healthy Lifestyle. On Wednesdays, cooking demonstrations and classes are conducted at the Encinitas Center for a Healthy Lifestyle. The restaurant specializes in using locally sourced produce, seafood and meats for their customized weekly menus. Check availability on their website as classes are limited to 10 - 20 people.
Address
San Marcos, CA
92075
Public Transport: Take the Sprinter train to the San Marcos Civic Center Station. From there, take Bus 206 towards Encinitas and get off at the Lomas Santa Fe Drive stop. The cafeteria is just a short walk from the bus stop.
Driving/Parking: From I-5, take the Lomas Santa Fe Drive exit and head east. Continue straight for about 2 miles until you reach the cafeteria on your right-hand side. There is ample parking available in the plaza where the cafeteria is located.
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What people say
COOK with JASON is a must-visit for food enthusiasts in San Marcos. This cafeteria offers an array of cooking classes and unique experiences that are sure to delight your taste buds. The Farmer's Market Foodventure on Sundays is a standout experience, where you get to tour the Solana Beach Farmer's Market, sample olive oil from Temecula Olive Oil Company, and indulge in wine tasting at Carruth Cellars or a craft brewery tour and tasting at Culture Brewing Co. The hands-on cooking class and dinner at the Center for a Healthy Lifestyle that follows is simply amazing. On Wednesdays, cooking demonstrations and classes are conducted at the Encinitas Center for a Healthy Lifestyle. What sets COOK with JASON apart is their focus on locally sourced produce, seafood, and meats. Menus are customized based on seasonal ingredients, ensuring that every dish is fresh and flavorful. With limited class sizes of 10-20 people, you can be assured of personalized attention from the chef himself. Visit www.cookwithjason.com for class availability and book your spot today!