Recent social media posts
01/26/2019
It's that time of the year again, in Hungary we'd make a variation of donuts, really fluffy and light. except of course in caloeirs.
From time to time is nice to enjoy things created by others, especially by hubby. The "szalagos fƔnk" is his specialty, I would nev...
01/26/2019
New Costco recipe, from leftover asparagus bottom, beef and dried bread. Using up leftovers is a habit, nothing got wasted in grandma's kitchen.
I made some rice with asparagus to accompany chicken thigh for school lunch from Costco-s frozen asparagus but the bottom end of the a...
11/24/2018
Rethinking Thanksgiving dinner.
09/06/2018
School lunch day 15: pan fried pork loin with orzo pasta and cucumber in brine.
Apple for the younger one, peach for the older, and the usual this and that..
The food was dinner leftover, and my hubby was the chef per my request while I was attending the Back to school night.
09/06/2018
School lunch day 14: the older one got some stuffed cabbage leftover with sour cream, the younger udon noodles with cottage cheese and sour cream.
Snacks the same: peach sliced, fruit pouch, mozzarella, fruits strips, and nuts.
09/06/2018
School lunch day 13 (its Friday!).. I think I should've packed a black cat. š¤£
Cheese quesadillas with salsa, guacamole, hummus, with some carrots, grapes and mozzarella.
My only disappointment is that I don't have a proper Thermos to keep the quesadillas warm, so I wrap them in foil before packing them in a box, and keep fingers crossed they are still delicious, even if they are not too warm anymore.
09/06/2018
School lunch day 12: gnocchi with feta and bacon.
I had to step up the snacks today as the freshman will be in the band room until 5, so he got some sandwich thins with sausage, grapes, apple, mozzarella bites, fruit punch and a cocoa.
The gnocchi was planned to go with poppy seeds and sugar, but my poppy seed grind got bitter in the box and had to give up on the idea.
Luckily I had fried bacon from the. BLT sandwich from yesterday (which was their breakfast as well) , and with a bit of feta it saved my morning.
09/06/2018
School lunch day 11: leftover salmon was made into Finnish salmon soup for dinner and packed today for lunch as well.
Some fresh crepes, this time with chocolate-hazelnut spread from Costco (like Nutella, for almost half the price.)
08/28/2018
School lunch leftover salmon was made into this delicious Finnish soup.
Phew, what a day.. 9 fires in San Diego, Santa Ana blowing crazy the whole day tormenting the trees, and some 38C in shade. Nothing like...
Address
Poway, CA
92064
To reach the bakery and dessert restaurant, take the public transport to Poway station and walk southwest toward Community Road. Turn right onto Community Road and continue for about half a mile. The destination will be on your left.
If you are driving, take Interstate 15 and exit on Poway Road. Turn right onto Community Road and continue for about 0.5 miles. You can park in the designated parking area near the destination.
Alerts
Be the first to know and let us send you an email when Pipari posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Pipari is a delightful bakery and dessert restaurant that offers an array of home-baked goods made exclusively from all-natural ingredients. Their traditional Scandinavian and Hungarian recipes are sure to satisfy your sweet tooth cravings. The donuts, which are light and fluffy, are a must-try for anyone who loves pastries. Pipari also prides itself on using up leftovers in their dishes, just like grandma's kitchen. Their pan-fried pork loin with orzo pasta and cucumber in brine is a delicious example of this. For school lunches, Pipari offers creative options such as cheese quesadillas with salsa, guacamole, hummus, carrots, grapes, and mozzarella. Although they do not have a proper Thermos to keep the quesadillas warm, they wrap them in foil before packing them in a box to ensure they remain delicious. Overall, Pipari is an excellent choice for anyone looking for high-quality baked goods made with natural ingredients and traditional recipes.
