11/03/2023
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Flour Child Baking Company is a small, family-owned pastry caterer from San Diego specializing in desserts for special occasions. The chef and owner is a talented pastry chef who creates delicious treats, such as the popular Key Lime Pie with graham cracker crust, creamy filling, and whipped cream topping. The company also offers personalized edible "place card" favors for weddings and other events.
Poway, CA
To reach the chef and caterer in Poway, one can take public transport by using the Red Line Trolley to get to the Poway Transit Center. From there, transfer to Bus Route 945 which will take you close to your destination.
Alternatively, if driving, take Interstate 15 North towards Poway and exit at Rancho Bernardo Road. Turn left onto West Bernardo Drive and then left onto Community Road where there is ample parking available.
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Flour Child Baking Company is a small, family-owned business that specializes in creating delicious desserts for special occasions. Based in Poway, this San Diego pastry chef has been making waves on social media with their mouth-watering treats and personalized service.
Their Key Lime Pie is a summer classic that is sure to please any dessert lover. Made with a graham cracker crust, creamy key lime filling, whipped cream, graham cracker crumb, and key lime and white chocolate garnish, it's the perfect balance of sweet and tangy.
Flour Child Baking Company also offers personalized edible "place card" favors that are a great way to make each guest feel special. And if you're looking for something to satisfy your sweet tooth on a Monday morning, their crinkle cookies are the perfect pick-me-up.
But what really sets Flour Child Baking Company apart is their commitment to making every occasion special. From weddings to baby showers, they take pride in being a part of all the love and celebrations in their clients' lives. And with their attention to detail and beautiful presentation, it's no wonder they've become one of Poway's most beloved dessert caterers.
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