Recent social media posts
06/01/2026
White rum, dark rum, pineapple, orange juice, orgeat, and grenadine. The Modern Tide is the cocktail your summer has been waiting for. Come try it at Zen 🍹
05/06/2026
Your mom called. She wants the dim sum. All-you-can-eat Mother’s Day brunch at Zen, May 10th, 11AM–3PM. $48/person. Reserve at the link in bio. 🌸
04/09/2026
First game is TOMORROW. 🀄 Midnight Mahjong at Zen starts April 10th and runs every Friday after that from 9PM to midnight.
Never played? No problem - total beginners welcome. $20 participation fee redeemable on food and drinks.
Reserve at the link in bio!
03/18/2026
We’re so honored to have hosted a special Lunar New Year dinner in support of AIWF SanDiego and the incredible work they do for our local culinary and beverage community. 🧧
This night was about so much more than great food - it was a celebration of culture, tradition, and togetherness, all in support of scholarships that invest in the next generation of culinary, wine, and beverage talent right here in San Diego.
Thank you to every guest who joined us and made the night truly meaningful. Wishing you all a prosperous, joyful, and abundant Year of the Fire Horse! 🐎
03/12/2026
We are beyond grateful. Zen has been nominated for 7 categories in the Best Restaurants Awards, and our hearts are so full right now. 🥹
👨🍳 Chef of the Year (Ethan Yang)
🌟 Best New Restaurant
✈️ Best Place to Take Out-Of-Town Guests
💡 Best Culinary Innovation
🥢 Best Chinese Cuisine
💼 Best Business Lunch
👨👩👧 Best Family-Friendly
San Diego, you have shown up for us in the biggest way, and we have to ask for your help one more time. Every vote means everything to this team.
Vote for Zen through April 15. Link below!
https://ranchandcoast.com/vote/vote-now-best-restaurants-2026/
03/09/2026
Jon gives us some history behind the General Tso’s chicken and why Zen’s is special!
03/06/2026
40+ years in the kitchen. Three generations of chefs. One family legacy.
Meet Chef Henry Yang - Taiwan-born, 40+ years deep in perfecting his craft across Taiwan, Thailand, and China. At almost 70, he's still running the kitchen at Zen alongside his sons, Executive Chef Ethan and co-owner Jonathan.
This was supposed to be his "last hoorah before retirement," but anyone who knows Chef Henry knows he's not slowing down. The passion that started decades ago in Taiwan? Still there. The standards he's held for four decades? Still uncompromising.
Every dish that comes out of this kitchen carries that history. Every catering order. Every to-go bag. That's the difference between just food and food that means something.
📍 Del Mar | Three generations, one kitchen
03/02/2026
Most chow fun hits you over the head with sauce. Ours doesn’t. Jon breaks down exactly why - and what makes ours actually worth ordering. 👀
Address
13510 Sabre Springs Pkwy. Ste. 103
San Diego, CA
92128
For those using public transportation, take the Route 235 bus to Sabre Springs Pkwy and walk westbound. The restaurant will be on the right side.
For those driving, take the I-15 and exit at Poway Rd. Drive eastbound on Poway Rd and turn left onto Sabre Springs Pkwy. The restaurant will be on the right side. There is a parking lot available for customers to use.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
11am - 10pm |
Alerts
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What people say
Asian fusion restaurants have become increasingly popular in recent years, and Zen A Modern Asian is a prime example of why. Located on Sabre Springs Parkway in San Diego, this restaurant offers a unique blend of modern and traditional Asian cuisine that is sure to satisfy any palate.
One of the standout dishes at Zen A Modern Asian is their Drunken Noodles, which are a must-try for anyone visiting the restaurant. The dish is made with wide rice noodles stir-fried with vegetables, Thai basil, and your choice of protein. It's a perfect balance of sweet and spicy flavors that will leave you wanting more.
Another dish that should not be missed is the Kung Pao Chicken. This stir-fried dish features tender chicken pieces tossed with peanuts, vegetables, and chili peppers in a savory sauce. It's a classic Chinese dish that has been elevated to new heights at Zen A Modern Asian.
If you're looking for something lighter, try their Spicy Thai Chicken Spring Rolls. These rolls are filled with tender chicken pieces and fresh vegetables wrapped in rice paper and served with a spicy dipping sauce. They're perfect as an appetizer or as a light meal on their own.
Overall, Zen A Modern Asian offers an exceptional dining experience that combines the best of both worlds - modern cuisine with traditional flavors. Whether you're looking for something spicy or sweet, there's something for everyone at this restaurant. So why not swing by today and rediscover the joys of Asian cuisine?
