Facing East Noodle&Bar

Facing East Noodle&Bar Facing East Noodle&Bar is an Asian fusion restaurant located in San Diego's Convoy Street. They specialize in offering healthy and quality Taiwanese cuisine, with signature dishes such as their Xiao Long Bao (Soup Dumpling) and noodles made with top refined flour. In addition, they offer popular small dishes from Taiwan, Hong Kong, and Korea to keep up with the latest food trends and keep customers engaged. Come enjoy fresh and fun food in a traditional atmosphere that will transport you to the East.
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Recent social media posts

06/20/2026

Since 2016, we’ve believed that creating the ultimate dining experience starts with a fresh perspective, artisan technique, and a dedication to perfecting our craft daily.
Come taste why San Diego Magazine named us the Best Soup Dumpling, and why our ramen brought home the Critic’s Award at the SD Ramen Festival. 🏆✨
From our hand-pleated dumplings to our rich, award-winning broths, every dish is a masterclass in Japanese Fusion.
📍 Facing East Noodle & Bar | Kearny Mesa, SD
🥟 Tag your favorite foodie crew in the comments!

05/07/2026

An unforgettable dining experience in 7 seconds🔥🔥
📍Facing East
4647 Convoy St. 101C, SanDiego CA 92111
Happy Hour 4pm-close tap beer
Phone: 858-789-3887

05/02/2026

Any Saturday plans?
Mmmhmm food is my plan for all Saturdays🥹
📍Facing East
4647 Convoy St. 101C, SanDiego CA 92111
Happy Hour 4pm-close tap beer
Phone: 858-789-3887

03/21/2026

San Diego spring + ramen just hits different 🍜☀️

Fresh bowls coming out hot, melt-in-your-mouth sous vide charsiu, and those super spicy garlic wings that actually bring the heat.

This is the kind of spot you bring your friends, sit back, and just slurp, laugh, and vibe.

Perfect weather, perfect food, perfect energy.

02/26/2026

There’s something different about a bowl that took 8+ hours before it reached your table.

Our paitan broth simmers slowly for depth and richness, topped with sous vide charsiu that’s tender every single time.
Add handmade dumplings and a handcrafted cocktail, and you’ve got the full experience.
Ramen night, but elevated.
Who are you bringing with you?

Address

4647 Convoy Street Suite 101C
San Diego, CA
92111

To reach the restaurant on Convoy Street in San Diego by public transport, take bus route number 237 or 921. Get off at the Convoy St & Engineer Rd stop and walk for a few minutes to reach your destination.

If driving, take I-805 and exit at Clairemont Mesa Blvd. Turn right onto Convoy Street and continue for about half a mile until you see your destination on the right. There are several parking options nearby, including street parking and paid parking lots.

Opening Hours

Monday 12pm - 4pm
5pm - 9pm
Wednesday 5pm - 9pm
Thursday 12pm - 4pm
5pm - 9pm
Friday 12pm - 4pm
5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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What people say

Asian fusion restaurants have become increasingly popular in recent years, and Facing East Noodle&Bar on Convoy Street in San Diego is a prime example of why. This restaurant offers a unique blend of Taiwanese, Hong Kong, and Korean cuisine that is sure to satisfy any foodie's cravings.

One of the standout dishes at Facing East is their signature Xiao Long Bao (Soup Dumpling). Made with top refined flour, these dumplings are incredibly tender and bursting with flavor. The noodles are also a must-try, as they are made fresh and have a deliciously authentic taste.

What sets Facing East apart from other Asian fusion restaurants is their commitment to offering healthier options. They use quality ingredients to create dishes that not only taste great but are also good for you. But don't worry, they still manage to infuse plenty of fun and flavor into their menu.

In addition to their traditional offerings, Facing East also stays up-to-date with food trends by introducing new small dishes from Taiwan, Hong Kong, and Korea. This ensures that there is always something new and exciting to try at this restaurant.

Overall, Facing East Noodle&Bar is a fantastic choice for anyone looking for delicious Asian fusion cuisine in San Diego. With its commitment to quality ingredients and innovative menu offerings, it's no wonder this restaurant has become such a popular spot among locals and tourists alike.

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