Recent social media posts
06/02/2026
Here’s our schedule for the week!! No weekend pop up’s this week! TUESDAY we pop up in MIRAMAR 3pm-8pm! We will be in NORTH PARK on FRIDAY 3pm-8pm. See you out there!!!
06/02/2026
Here’s our schedule for the week!! No weekend pop up’s this week! TUESDAY we pop up in MIRAMAR 3pm-8pm! We will be in NORTH PARK on FRIDAY 3pm-8pm. See you out there!!!
05/31/2026
SOLD OUT!! See you SUNDAY 5/31 1pm-6pm
05/26/2026
Here’s the STACKED POP UP SCHEDULE FOR THIS WEEK!!! TUE. May 26th - SUN May 31st! TUESDAY we THROW DOWN in MIRAMAR 3pm-8pm (Trivia gets super busy and starts just after 6pm). WE POP UP on FRIDAY IN NORTH PARK 3pm -8pm (this one is always busy, and regularly sells out, come early!). We venture out to EAST COUNTY on SATURDAY to 1pm-6pm ( Don’t underestimate the crowd that supports, get there early or miss out). 1pm-6pm. The only way to end this week is with views of the ocean, and everything that comes along with that VIBE!!! The VIBES ARE ALWAYS GOOD and just like every other pop up this weekend, we highly recommend you get there early, get your grub, relax and enjoy. ALL TIMES ARE UNTIL SELLOUT! WE APPRECIATE THE LOVE AND LOOK FORWARD TO SERVING YOU!!
05/22/2026
Our pulled pork sandwich on pretzel bun is available now until sold out!!!
05/20/2026
This special was insane!!! SOLD OUT!!! We will run it back!! Stay tuned!!
05/19/2026
SPECIAL ALERT!!! 🚨 ‼️ THIS IS GOING TO BE GONE QUICK!! Kurobuta pulled pork sandwich!!! Butter griddled pretzel bun from ! Cheese and CAROLINA GOLD BBQ SAUCE!! Get here NOW!!
05/19/2026
Here’s the schedule for the week!! TUESDAY we throw down in MIRAMAR 3pm-8pm!! CATCH US FRIDAY IN NORTH PARK 3pm-8pm. This is our short week for Pop Up’s! See you out there!!
05/18/2026
Our Kurobuta pulled pork sandwich, with the tease of TUESDAY’s SPECIAL! Buttered Pretzel Bun, cheese, Carolina Gold BBQ Sauce! Absolutely Unbelievable!! It hits, and you don’t want to miss this one on Tuesday May 19th 3pm-8pm. Available til sold out
05/16/2026
pulled pork, butter toasted brioche, mango pineapple bbq sauce plus slaw!! Saturday 5/16 1pm-6pm. Sunday 5/17 1pm-6pm. Available til sold out!!
05/16/2026
SOLD OUT NORTH PARK FRIDAY MAY 15th!!
05/14/2026
We are throwing down an amazing Snake River Farms kurobuta Pulled Pork Sandwich this weekend!!! Collab is with my brother coming down from Vegas for this special throw down!!! Saturday May 16th 1pm-6pm and Sunday May 17th 1pm-6pm. Our regular menu will still be available both days!! See you out there!!
05/14/2026
This weekend we have a pulled special that you don’t want to miss! We will be using Kurobuta Pork from Snake River Farms and fresh bread from bakery! My brother and chef will be traveling down from Vegas to throw down on this collab! We have some unique flavors up our sleeve and we want to keep an element of surprise to this one! It’s going to be a pop up you DON’T WANT TO MISS! FYI- this special runs both SATURDAY MAY 16th 1pm-6pm and SUNDAY MAY 17th 1pm-6pm. We will have a good amount of pork, however it will likely sell out fast both days. Also, THE FULL REGULAR MENU WILL BE AVAILABLE BOTH DAYS. So, don’t worry, if you aren’t into pork, we still got u for our regular bangers!!
05/13/2026
We are throwing down a delicious special this weekend!!! We got our hands on some Snake River Farms Kurobuta Pork Shoulder! Going to be throwing down some fantastic pulled pork sandwiches!!! Both SATURDAY AND SUNDAY ! We know you love our specials, so we are going back to back on this one!!!
05/11/2026
Here’s the schedule for the week!!! Join us TUESDAY in MIRAMAR 3pm-8pm (Trivia Night). Catch us in NORTH PARK on FRIDAY 3pm-8pm! Head to the Ocean on SATURDAY in CARDIFF 1pm-6pm. We are excited to end the week in KEARNY MESA 1pm-6pm. All times posted are until that time, or sellout!
05/10/2026
SOLD OUT!! Thank You!!
05/09/2026
Sold Out FRIDAY* May 8th
05/04/2026
Here’s the schedule for the week!!! Tuesday is in MIRAMAR 3pm-8pm, Trivia starts around 6pm. We will be in NORTH PARK on FRIDAY . We end our pop up week in NORTH COUNTY in ESCONDIDO 12pm-6pm. All times are until the times posted above, or sellout! See you out there!!!
05/03/2026
Out here at til 6pm (MAY 6th).
05/02/2026
SOLD OUT!!! NORTH PARK. 5/1
04/27/2026
Here’s the schedule for the week! We begin the week with our collab with .spot.sd IN MIRAMAR 3pm-8pm. For the collab, we will be focusing on the bulgogi ribeye cheesesteak and our unique sides (our regular menu will not be available on Tuesday). ON FRIDAY, SATURDAY AND SUNDAY WE WILL HAVE OUR REGULAR MENU! FRIDAY we pop up in NORTH PARK 3pm-8pm. This weekend is an EAST COUNTY WEEKEND! SATURDAY we will be 1pm-6pm. SUNDAY we will be 1pm-6pm. ALL TIMES NOTED ARE UNTIL THAT TIME OR SELLOUT.
04/21/2026
This is our short week for Pop Up’s! TUESDAY we are in MIRAMAR 3pm-8pm (or sellout). FRIDAY we POP UP in NORTH PARK 3pm-8pm (or sellout). See you out there!
04/20/2026
Beachsteaks. When you bring your fav. Cheesesteak to the beach.
04/20/2026
Beachsteaks. When you tear up your fav. Cheesesteak on the beach!
04/18/2026
SOLD OUT!! 4/18 4:20pm
Address
30th Street
San Diego, CA
92116
To get to University Avenue in San Diego, you can take the 15 or 805 freeway and exit on University Avenue. If you're driving, there is parking available on the street and in nearby parking lots. If you prefer public transportation, there are several bus stops along University Avenue serviced by multiple bus routes. Additionally, the San Diego Trolley has a stop at the corner of Park Boulevard and Market Street, which is about a 10-minute walk from University Avenue.
Alerts
Be the first to know and let us send you an email when Wicked Rare Beefs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Wicked Rare Beefs is a must-visit restaurant for all roast beef lovers in San Diego. Their New England style roast beef is thinly sliced and served fresh on a butter grille, making it an absolute delight to the taste buds. The North Boston Classic "Three-Way Beef" is a must-try item on their menu, where the freshly cooked medium-rare roast beef is served with James River BBQ sauce, mayo, and white American cheese. For those who want to take their sandwich experience to the next level, the "Super" version of the sandwich on a butter browned onion bun is loaded with a generous amount of fresh roast beef. Wicked Rare Beefs' pop-up events are eagerly awaited by their fans, and they always manage to deliver an exceptional dining experience. Don't miss out on this gem of a restaurant located on University Avenue in San Diego!