What people say
The Joint on Newport Avenue in San Diego is a must-visit for anyone who loves tapas bars and restaurants. This award-winning establishment offers a unique combination of sushi, seafood, steak, swine, chicken, veggies, and good times. The Joint boasts an impressive selection of 26 draft beers and 50 more in bottles, specializing in local and craft beers, domestic & imported wines & sakes.
One of the things that sets The Joint apart from other restaurants is their commitment to high standards and high quality. They use natural meats, free-range chicken & eggs, fresh seafood, real crab, and support local farms to ensure that every dish is fresh and delicious. Executive Chef Eric Riffe leads the culinary team with his expertise in American (New), Asian fusion, Brunch, Burgers, Japanese cuisine, Seafood dishes, Southern-style cooking Spanish/Basque cuisine Sushi bars,Tapas bars,Vegetarian options.
Whether you choose to dine-in on their patios or take out your order to go or have it delivered by Postmates; The Joint offers a casual atmosphere where you can enjoy excellent food with friends or family. Their website also allows for online ordering for added convenience.
Overall The Joint is a fantastic restaurant that offers something for everyone. From their delicious food to their impressive drink selection and commitment to quality ingredients; it's no wonder they've been around since 2011!