Recent social media posts
08/21/2026
Come on down and try out our very delicious Gamba’s Al Ajillo, AND of course to say hello to your favorite sushi cook and head chef. When ever DJ Marko is on that sushi line you know he is always bringing the great rolls, great vibes, and of course amazing outfits❤️ 🍣🍱❤️
08/07/2026
The ocean peach combo❤️🍣
07/24/2026
✨ Seasonal. Fresh. Beautifully Simple.
Our newest chef's feature celebrates some of our favorite ingredients of the season.
Perfectly seared Hokkaido scallops, fresh peach purée, crispy kale, charred scallions, seasonal garnishes, and a touch of spice—crafted to let every ingredient shine.
Looking for the freshest sushi? We've got that too. From premium nigiri and sashimi to elevated tapas, steaks, craft cocktails, mocktails, and one of Ocean Beach's best happy hours, there's something for everyone.
📍 The Joint Sushi & Tapas
4902 Newport Ave • Ocean Beach
Fresh ingredients. Beautiful presentation. Genuine hospitality.
07/05/2026
06/26/2026
The ‘White Durban’ is on our menu this weekend here at The Joint! Shoutout to for putting on an awesome cocktail competition and also to for crushing it with this cocktail.
#1502
04/25/2026
Sun out. B**r cold. And yeah… we went a little crazy in the kitchen. 🍺🔥
🥔 Loaded Twice-Baked Potato
Candied house cut Nueske’s applewood smoked bacon, whipped butter, sour cream, cheddar + fontina, fresh chives & parsley — crispy outside, ridiculously creamy inside.
👉 This is comfort food leveled all the way up.
🍣 Donburi Delight
Bluefin tuna tartare over sushi rice with unagi, ikura, quail egg (uzura), negi, shiso, sesame, ao-nori & sweet soy glaze.
👉 Rich. Fresh. Umami bomb.
Pair it with a glass of w**e, craft cocktail, sake, or an ice-cold draft on our 26 taps and you’ve got your perfect OB afternoon.
📍 The Joint– Ocean Beach
🌊 1.5 blocks from the beach
🍻 Happy Hour Daily 12–6 PM
⚠️ Limited specials — when they’re gone, they’re gone.
04/18/2026
Alaskan Halibut just landed… and it’s 🔥
Golden-seared fresh Alaskan halibut over a silky edamame purée, paired with a rich mushroom & pecorino risotto, finished with bright house pickled vegetables for that perfect pop.
This is the kind of dish that makes you slow down, take a bite… and then immediately plan your next one.
🌊 Fresh fish.
🍄 Deep umami.
🔥 Balanced, bold, unforgettable.
Available now at The Joint Sushi & Tapas — while it lasts.
👉 Tag who you’re bringing
👉 Don’t sleep on this one
04/12/2026
Ocean Beach, this one hits different 🌊🔥
Fresh Alaskan halibut—delicate, buttery, and tossed in vibrant Peruvian aji amarillo & leche de tigre—bringing that perfect balance of citrus, heat, and ocean freshness.
Crunch meets comfort with cancha serranas, roasted Japanese sweet potatoes from Milliken Family Farms, and a crisp nordic spring mix…
Finished with lime + habanero pickled onions for that bright, spicy pop that keeps you coming back for another bite.
This isn’t just a special…
It’s a straight-up flavor bomb 💥
👉 Available now at The Joint—while it lasts.
Tag someone who needs to try this with you.
03/09/2026
NOW HIRING SUSHI CHEFS
At The Joint, quality starts with the ingredients.
• We source our premium fish six days a week from Los Angeles’ finest seafood purveyor — International Marine Products
• We use real snow crab — never imitation.
• We serve only Hokkaido scallops.
• We are committed to using the highest quality fish and seafood available for our guests.
For us, it’s always about taking care of the customer and respecting the craft of sushi.
We are looking for skilled, experienced sushi chefs who are team players and take pride in their work.
Come join one of the best teams in the industry.
Send your resume to:
[email protected]
Address
4902 Newport Avenue
San Diego, CA
92107
The sushi restaurant and tapas bar & restaurant and gastropub is located on Newport Avenue in San Diego. If using public transport, the nearest bus stop is Newport Av & Bacon St which can be reached by taking the 35 bus route. Alternatively, if driving, there is street parking available on Newport Avenue or nearby side streets. Please note that parking can be limited during peak hours so arrive early to secure a spot.
Opening Hours
| Monday |
12pm - 9pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
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What people say
The Joint on Newport Avenue in San Diego is a must-visit for anyone who loves tapas bars and restaurants. This award-winning establishment offers a unique combination of sushi, seafood, steak, swine, chicken, veggies, and good times. The Joint boasts an impressive selection of 26 draft beers and 50 more in bottles, specializing in local and craft beers, domestic & imported wines & sakes.
One of the things that sets The Joint apart from other restaurants is their commitment to high standards and high quality. They use natural meats, free-range chicken & eggs, fresh seafood, real crab, and support local farms to ensure that every dish is fresh and delicious. Executive Chef Eric Riffe leads the culinary team with his expertise in American (New), Asian fusion, Brunch, Burgers, Japanese cuisine, Seafood dishes, Southern-style cooking Spanish/Basque cuisine Sushi bars,Tapas bars,Vegetarian options.
Whether you choose to dine-in on their patios or take out your order to go or have it delivered by Postmates; The Joint offers a casual atmosphere where you can enjoy excellent food with friends or family. Their website also allows for online ordering for added convenience.
Overall The Joint is a fantastic restaurant that offers something for everyone. From their delicious food to their impressive drink selection and commitment to quality ingredients; it's no wonder they've been around since 2011!
