Recent social media posts
09/24/2026
๐๐๐ ๐๐๐
Our take on the good ole pumpkin spiced latte. Sweet potato purรจe, cozy fall spices, espresso, and your choice milk. Available hot or iced.
See ya on the blvd pals ๐
09/23/2026
๐๐ก๐ ๐๐ซ๐ข๐๐ค
Green Apple Syrup, Kyoto Matcha, Milk, & Salted Caramel Cold Foam ๐
We encourage using the sucker as a stir stick ๐
09/22/2026
๐๐ก๐ ๐๐ซ๐๐๐ญ
Itโs back! Salted Caramel, Honeycrisp Apple Syrup, Espresso, and your choice of milk ๐
See ya on the blvd pals!
09/18/2026
๐๐จ๐ฅ๐ฅ๐๐๐ญ๐ข๐ฏ๐ ๐๐จ๐ฎ๐ง๐
Join us Thursday October 8th, 6pm-9pm for great music, tasty bevs, and the best pals.
Performances by Sugarcane & raine arcas
2911 El Cajon Blvd
See ya there ๐ค
09/15/2026
Gaston chats on his current fave, the Burundi Remera.
Give a try for yourself. Now available online and at the North Park Cafe
08/28/2026
๐๐ฆ๐ฉ๐๐ซ๐ฌ๐๐ง๐
Ampersand was created to bridge the gap between the conventional & radical coffee drinker. With a roast characteristic that is familiar and a flavor profile that delivers depth, comfort and sweetness, all will be satisfied.ย
It is currently composed of a washed Honduras and a washed Tanzania Peaberry. Expect rich chocolates and sweet notes of berries.
Now available on espresso and retail.
08/27/2026
๐๐ญ๐ก๐ข๐จ๐ฉ๐ข๐ ๐๐ซ๐๐ ๐ ๐๐ฎ๐ฃ๐ข | ๐ ๐๐จ๐ง๐ ๐๐๐ฅ๐ค ๐จ๐ง ๐ ๐๐จ๐ญ ๐๐๐ฒ ๐๐ฒ ๐๐ข๐๐ง๐๐ซ๐ ๐๐ญ๐ข๐ญ๐ก๐
๐ญ๐ฆ๐ฎ๐ฐ๐ฏ, ๐ข๐ฑ๐ณ๐ช๐ค๐ฐ๐ต, ๐ฃ๐ญ๐ข๐ค๐ฌ ๐ต๐ฆ๐ข
ย
Region: Uraga, Guji, Ethiopiaย
Altitude: 2000-2150 masl
Variety:ย 74110, 74112
Process: Washed
Now available online and at the north park cafe.
Box designed by diandra
08/10/2026
๐๐ฉ๐๐ง๐ข๐ง๐ ๐๐๐๐๐ฉ๐ญ๐ข๐จ๐ง
โ๐ ๐๐จ๐ง๐ ๐๐๐ฅ๐ค ๐๐ง ๐ ๐๐จ๐ญ ๐๐๐ฒโ ๐๐ฒ ๐๐ข๐๐ง๐๐ซ๐ ๐๐ญ๐ข๐ญ๐ก๐
Join us this Friday August 14th, 5pm-8pm at 2911 El Cajon Blvd for the opening reception of our latest artist series installation, โA Long Walk On A Hot Dayโ by Diandra Stithe.
Exclusive beverages, a special coffee release designed by the artist, & snacks will available.
Music by Otari Cloud
Weโll see you there!
08/07/2026
๐๐ซ๐ญ๐ข๐ฌ๐ญ ๐๐๐ซ๐ข๐๐ฌ ๐๐๐ | โ๐ ๐๐จ๐ง๐ ๐๐๐ฅ๐ค ๐๐ง ๐ ๐๐จ๐ญ ๐๐๐ฒโ
๐ ๐๐จ๐ฅ๐จ ๐๐ฑ๐ก๐ข๐๐ข๐ญ๐ข๐จ๐ง ๐๐ฒ ๐๐ข๐๐ง๐๐ซ๐ ๐๐ญ๐ข๐ญ๐ก๐
Diandra Stithe is a visual artist based in San Diego, California. She primarily works in oil paint, creating representational paintings. Her work explores themes of alienation, memory, and intimacy.
Largely self-taught, she also completed two years of formal art education at San Diego City College. Her work has been shown in group exhibitions at San Diego City College and Til-Two Club. A Long Walk on a Hot Day is Stitheโs first solo exhibition.
Join us 8/14 from 5pm-8pm at the North Park Cafe for Opening Reception โบ๏ธ
07/30/2026
primas in the shop tomorrow 7/31 ๐
See ya on the blvd โบ๏ธ
07/21/2026
โAfter Hoursโ lineup of specialty bevs & mocktails available exclusively during after hours events. Upcoming:
Wednesday 7/22 6pm-8pm - Pals Poetry Mic hosted by Beyond The Veil Press & Shannon English
Friday 7/31 6pm-9pm - Collective Sound w/ Bloom Room Collective
See ya on the blvd โบ๏ธ
07/21/2026
Our Head Roaster Christian discusses how we approach coffee roasting here at C&T.
We source and roast to ensure there is something on the shelf to please a variety of preferences.
Head to our site to snag a fresh bag or cruise the blvd โบ๏ธ
Address
2911 El Cajon Blvd
San Diego, CA
92104
Option 1 (Public Transport):
Take the Green Line Trolley to the Grantville Station. Then, take Bus Route 15 towards Downtown and get off at the University Ave & Marlborough Ave stop. Walk approximately three blocks eastbound on University Avenue until you reach your destination.
Option 2 (Driving/Parking):
If you are driving, take Interstate 8 West and then exit at Texas Street. Turn left onto Texas Street and continue onto University Avenue. Turn right onto Park Boulevard, then turn right again onto Howard Avenue. Finally, turn left onto El Cajon Boulevard where you will find parking available near your destination.
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What people say
Coffee & Tea Collective is a coffee shop in San Diego that has been serving the community since 2010. The establishment was created with the intention of bringing people together and creating an experience that would be memorable for everyone. The cafe's design is simple yet elegant, providing a blank canvas for the community to come together and enjoy their coffee and tea.
One of the things that sets Coffee & Tea Collective apart from other coffee shops is their commitment to sourcing high-quality coffee beans. They work closely with importers who travel to the source to bring them fresh and seasonal coffees. After tasting up to 20 different coffees from one single country of origin, they select a few stand-out coffees that best represent the origin characteristic: land, variety, and season.
The roasting process at Coffee & Tea Collective is also unique. They roast their coffees lightly, putting more emphasis on the origin characteristic and relying less on roast characteristic. This results in balanced flavor, sweetness, and acidity inherent to each country of origin.
Finally, brewing great coffee requires the right tools and education, which Coffee & Tea Collective provides to its staff. This ensures that every cup of coffee or tea served is of the highest quality possible.
Overall, Coffee & Tea Collective is a must-visit for anyone looking for a great cup of coffee or tea in San Diego. Their commitment to sourcing high-quality beans, unique roasting process, and dedication to education make them stand out from other cafes in the area.
