Recent social media posts
11/06/2026
That’s right folks we have merch available at each An’s location!
👔 👒 📺 ✈️
A little An’s, wherever you go. Our tees bring the playful spirit of our shops to your everyday rotation, with original artwork and soft, 100% cotton. Pick your favorite, wear it out, and make it part of your story.
We wanted to do apparel right. So we met with artists across the country, looking for a style that felt like us. That search took us to Portland to meet a San Diegan who’d moved north, bringing his roots in skate culture with him. His work for Nike, Crocs, Monster Energy, Fortnite, and more got our attention, but it was the edge and personality of his designs that made it click. We immersed his team in the world of An’s, traded ideas, and went back and forth until we had a collection we were proud of. The goal was always to make shirts we’d reach for ourselves, something you’d want to wear whether you’d heard of An’s or not. We created a number of designs that we will release over the coming months. We hope you like them as much as we do.
10/29/2026
Hosting an event this holiday season? Serve something extra special with An’s 🍨❄️🎁
Bring the An’s experience to your event with our memorable gelato and fantastic service.
Email us at [email protected] to get in touch ✨
10/23/2026
Cloche Hat - Spiced Apple Cake
A dark muscovado sugar (unrefined with natural molasses) gelato combined with in-house made spiced apple cake, using a house made apple sauce, diced Fuji apples, with cinnamon, cloves, nutmeg, and ginger.
Available now only at An’s Dry Cleaning
10/15/2026
The king returns. Calico - Pumpkin Butter & Cream Cheese is now in all shops.
We make a spiced pumpkin butter from scratch (with pumpkin, orange juice, cinnamon, ginger, nutmeg, cloves, and brown sugar) and layer it into a cream cheese gelato.
What’s your favorite flavor to pair with Calico?
09/16/2026
re: Matcha
7 new flavors
4 shops
Round 2 begins 9/24
Comment below your favorite matcha pairing from our last menu- you never know what we could bring back 🍵🤭💚
09/05/2026
GRAND OPENING GIVEAWAY ✈️
AN’S GATE D5 GRAND OPENING — SEPTEMBER 12
Join us at 9:30 AM for the ribbon cutting of our newest location, Gate D5, followed by our official opening at 10 AM.
And because an early arrival deserves something special:
• First 25 people in line get a free Gate D5 shirt.
• First 50 people in line get a free gelato.
AND We’re giving away a ONE-NIGHT STAY AT MISSION PACIFIC BEACH RESORT in Oceanside plus an An’s Travel Essentials Kit which includes a branded tote, eye mask, neck pillow, bag tag, key chain, and $100 gift card to any of our locations (excluding Petco Park).
One winner. One night. A perfect layover in Oceanside.
To enter, join the Gate D5 Boarding List through the link in our bio. Already on the Boarding List? Then you’re entered! Not sure if you’re on the list? Enter your email again and we’ll confirm you’re on the list.
Enter by Sept 12 at noon for a chance to win.
216 N. Pacific St. · Oceanside
See you at Gate D5. ✈️
08/29/2026
The menu at An’s Dry Cleaning:
Lustring (v)
Orange | Carrot | Ginger | Mint
Lustring is a delicate vegan sorbet comprised of orange and carrot with hints of mint & ginger.
Jusi
Ube | Black Sesame
Our ube gelato base with 8lbs of ube per batch. Then we toast black sesame on the stove, combining that with coconut oil and sugar in the food processor until fluid and smooth. That gets combined with melted cocoa butter, vanilla, salt, and more sugar. Our black sesame swirl is then mixed into the gelato, where it hardens into little chunks.
Moyozashi (NEW)
Hojicha | Cherry | Dark Chocolate
A hojicha forward gelato base made with hojicha from Paru Tea. We make cherry jam using fresh tart cherries that we cook with sugar and lemon juice until the cherries have broken down. Last we mix the cherry jam and 70% dark chocolate into the hojicha gelato base.
Hampton (NEW)
Dark Chocolate | White Chocolate | Butter Cookie
Inspired by the famous black and white cookies, which originated on the east coast. We use a chocolate base similar to Cypress, but with more high-fat cocoa, giving the gelato a richer flavor and smoother feel. Of course we add in white chocolate and butter cookies that are brightened with a touch of orange zest.
Coppola
Cream | Chocolate Cookies | Nutella
Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.
Pienfu
Oolong | Butterscotch Peanut Butter
A creamy gelato made with Winter Candy oolong from Paru Tea, and an in-house made butterscotch peanut butter.
Fleece
Mango | Saffron | Greek Yogurt
A tangy, creamy gelato that is perfectly balanced.
08/27/2026
Elevate your event with An’s 🍨 🎉🪩
Get the same, great service and customize your menu.
Email us at [email protected] to book with our team!
07/31/2026
Sunday, August 2nd, 10:30am until we sell out, or 2pm, at Gate D5 in Oceanside. Nectarine Grove cinnamon rolls topped with our gelato. Be there or be square.
Gelato options:
Del Mar - cinnamon caramel | cake | vanilla
Vohemar (v) - vanilla | almond milk
Cypress - midnight chocolate
Chester - cream cheese
Address
3017 Adams Avenue
San Diego, CA
92116
To get to the gelateria and gelato shop on Adams Avenue in San Diego, you can take the number 11 bus and get off at the corner of Adams Avenue and 30th Street. Alternatively, if you are driving, there is ample street parking available near the intersection of Adams Avenue and 30th Street.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
9am - 10pm |
| Wednesday |
12pm - 11pm |
| Thursday |
9am - 11pm |
| Friday |
9am - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
An's Gelato on Adams Avenue in San Diego is a hidden gem that offers some of the best gelato in town. The shop's name, An's Dry Cleaning, may seem odd at first, but it pays homage to the building's previous establishment and adds a unique touch to the experience.
What sets An's Gelato apart from other gelaterias is their commitment to making everything from scratch using only high-quality ingredients. Their chef has over 16 years of experience making gelato in Europe, and it shows in every scoop. Whether you're looking for a classic flavor or something new and exciting, An's Gelato has got you covered.
The shop itself is located in a historic building that was built in 1934, which adds to the charm of the place. The community and people are also part of what makes An's Gelato so special. It's clear that they care about their customers and take pride in what they do.
Overall, if you're looking for real, great gelato in San Diego, look no further than An's Gelato on Adams Avenue. You won't be disappointed!
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