Recent social media posts
09/16/2026
re: Matcha
7 new flavors
4 shops
Round 2 begins 9/24
Comment below your favorite matcha pairing from our last menu- you never know what we could bring back đľđ¤đ
09/05/2026
GRAND OPENING GIVEAWAY âď¸
ANâS GATE D5 GRAND OPENING â SEPTEMBER 12
Join us at 9:30 AM for the ribbon cutting of our newest location, Gate D5, followed by our official opening at 10 AM.
And because an early arrival deserves something special:
⢠First 25 people in line get a free Gate D5 shirt.
⢠First 50 people in line get a free gelato.
AND Weâre giving away a ONE-NIGHT STAY AT MISSION PACIFIC BEACH RESORT in Oceanside plus an Anâs Travel Essentials Kit which includes a branded tote, eye mask, neck pillow, bag tag, key chain, and $100 gift card to any of our locations (excluding Petco Park).
One winner. One night. A perfect layover in Oceanside.
To enter, join the Gate D5 Boarding List through the link in our bio. Already on the Boarding List? Then youâre entered! Not sure if youâre on the list? Enter your email again and weâll confirm youâre on the list.
Enter by Sept 12 at noon for a chance to win.
216 N. Pacific St. ¡ Oceanside
See you at Gate D5. âď¸
08/29/2026
The menu at Anâs Dry Cleaning:
Lustring (v)
Orange | Carrot | Ginger | Mint
Lustring is a delicate vegan sorbet comprised of orange and carrot with hints of mint & ginger.
Jusi
Ube | Black Sesame
Our ube gelato base with 8lbs of ube per batch. Then we toast black sesame on the stove, combining that with coconut oil and sugar in the food processor until fluid and smooth. That gets combined with melted cocoa butter, vanilla, salt, and more sugar. Our black sesame swirl is then mixed into the gelato, where it hardens into little chunks.
Moyozashi (NEW)
Hojicha | Cherry | Dark Chocolate
A hojicha forward gelato base made with hojicha from Paru Tea. We make cherry jam using fresh tart cherries that we cook with sugar and lemon juice until the cherries have broken down. Last we mix the cherry jam and 70% dark chocolate into the hojicha gelato base.
Hampton (NEW)
Dark Chocolate | White Chocolate | Butter Cookie
Inspired by the famous black and white cookies, which originated on the east coast. We use a chocolate base similar to Cypress, but with more high-fat cocoa, giving the gelato a richer flavor and smoother feel. Of course we add in white chocolate and butter cookies that are brightened with a touch of orange zest.
Coppola
Cream | Chocolate Cookies | Nutella
Cookies and cream, the Anâs way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.
Pienfu
Oolong | Butterscotch Peanut Butter
A creamy gelato made with Winter Candy oolong from Paru Tea, and an in-house made butterscotch peanut butter.
Fleece
Mango | Saffron | Greek Yogurt
A tangy, creamy gelato that is perfectly balanced.
08/27/2026
Elevate your event with Anâs đ¨ đđŞŠ
Get the same, great service and customize your menu.
Email us at [email protected] to book with our team!
07/31/2026
Sunday, August 2nd, 10:30am until we sell out, or 2pm, at Gate D5 in Oceanside. Nectarine Grove cinnamon rolls topped with our gelato. Be there or be square.
Gelato options:
Del Mar - cinnamon caramel | cake | vanilla
Vohemar (v) - vanilla | almond milk
Cypress - midnight chocolate
Chester - cream cheese
07/30/2026
**Nectarine Grove x Anâs**
Introducing The Layover, created in collaboration with Nectarine Grove The perfect pairing of their famous cinnamon rolls and our gelato.
Nectarine Grove is popping up at Anâs Gate D5 in Oceanside on Sunday, August 2nd, starting at 10:30am until 2pm or we sell out. Weâll have four different gelato options to put on top of your fresh baked cinnamon roll (or rolls).
Choose from:
Del Mar - cinnamon caramel | cake | vanilla
Vohemar (v) - vanilla | almond milk
Cypress - midnight chocolate
Chester - cream cheese
If youâre from North County, then you already know. But if youâre not, Nectarine Grove is known for their outstanding cinnamon rolls, that just happen to be GF. Donât miss this connection.
07/25/2026
**GATE ANNOUNCEMENT**
Make sure your belts are worn low and loose and remember, federal gelato regulations prohibit skipping the flavor tour. Gate D5 opens Saturday, July 25 at 10:30am.
Weâll see you at the Top Gun House in Oceanside with all new arrivals:
Sambava - Salt | Butter | Cinnamon | Vanilla | Chocolate Honeycomb Toffee
Charleston â Honey | Butter | Cornbread
McAllen (v) â Strawberry | Grapefruit
Vohemar (v) Vanilla | Almond Milk
Visalia â Roasted Pistachio | Dark Chocolate
Del Mar â Cinnamon | Caramel | Cake - in collaboration with Nectarine Grove
Ho Chi Minh - Banana | Famous Saigon Coffee
07/02/2026
Weâre celebrating the 4th of July by popping up at the Top Gun House from 12p to 5p on Saturday, July 4th. We will have four different flavors, all available for a special price of $4. The menu includes some all time best sellers as well as a brand new, triple berry sorbet.Â
Make sure you stick around for an incredible view of the Experiential Aviation Events & Flyovers San Diego Salute Formation Flyover above the Oceanside Pier at 4pm.
The gelato options:
No Signal -Â Butterscotch | Date Sponge Cake | Pecan
Leather - Brown Butter | Chocolate Chip Cookie
Cypress - Midnight Chocolate
Tri-Band Router (v) - Strawberry | Blueberry | Raspberry
Weâre close to opening Gate D5 at the Top Gun House in Oceanside! Weâll have more information and updates in the coming days and are excited about our newest concept coming to North County.
We arenât open yet, the above is a rendering.
06/27/2026
NEW MENU AT DRY CLEANING
No Signal
Butterscotch | Date Sponge Cake | Pecan
Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.
Canvas
Olive Oil | Rosemary
Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.
Foulard
Coconut Cream Cheese | Passionfruit | Pineapple | Graham Crackers
A flavor that takes you on a journey to a tropical island. This one is âjamâ packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.
Tubaw
Ube | Saigon Coffee Whipped Cream
We make an ube gelato with over 8lbs of ube per batch. Then we combine heavy cream, powdered sugar, salt, vanilla, and Saigon Coffeeâs famous Vietnamese coffee together to create the best whipped cream youâve ever tasted.
Docker Cap
Cardamom | White Chocolate | Chocolate Coffee Cookies
We steep cardamom pods and combine them with white chocolate to make a sweet gelato base then we mix in our house made chocolate coffee cookies.
Linen (v)
Pineapple | Basil
One of the first sorbets we ever made, the combination of pineapple and basil will surprise you.
CA Snapback
Chocolate | Olive Oil | Pistachio
A dark chocolate and olive oil gelato with an in-house made pistachio swirl (pistachio butter, white chocolate, cocoa, salt). Dubai chocolate vibes.
06/26/2026
To celebrate Anâs being voted one of the best gelato shops in America four years in a row, and to say thank you for all the votes, weâre giving away gelato on Wednesday, July 1! $0 smalls and $0 cones (cone supplies limited) from 11am to 3pm at all shops.
All shops will close at 3pm so we can take our team out to celebrate!
Tag a friend in the comments who might like to go with you to get a gelato on Anâs đ
Limit one per person, must be present at the counter.
Address
3017 Adams Avenue
San Diego, CA
92116
To get to the gelateria and gelato shop on Adams Avenue in San Diego, you can take the number 11 bus and get off at the corner of Adams Avenue and 30th Street. Alternatively, if you are driving, there is ample street parking available near the intersection of Adams Avenue and 30th Street.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
9am - 10pm |
| Wednesday |
12pm - 11pm |
| Thursday |
9am - 11pm |
| Friday |
9am - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when An's Dry Cleaning posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
An's Gelato on Adams Avenue in San Diego is a hidden gem that offers some of the best gelato in town. The shop's name, An's Dry Cleaning, may seem odd at first, but it pays homage to the building's previous establishment and adds a unique touch to the experience.
What sets An's Gelato apart from other gelaterias is their commitment to making everything from scratch using only high-quality ingredients. Their chef has over 16 years of experience making gelato in Europe, and it shows in every scoop. Whether you're looking for a classic flavor or something new and exciting, An's Gelato has got you covered.
The shop itself is located in a historic building that was built in 1934, which adds to the charm of the place. The community and people are also part of what makes An's Gelato so special. It's clear that they care about their customers and take pride in what they do.
Overall, if you're looking for real, great gelato in San Diego, look no further than An's Gelato on Adams Avenue. You won't be disappointed!
