George's at the Cove

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Prospect Street
George's at the Cove

George's at the Cove is a top-rated American restaurant and acclaimed oceanfront dining destination in La Jolla, Southern California. With relaxed indoor/outdoor environments, menus that feature seasonal, local ingredients, and breathtaking coastal views, George's menu offers perfectly prepared grass-fed burgers, seafood and vegetarian dishes, complemented by locally-inspired cocktails and an elevated wine list. The private Lower Level section provides the perfect space for various group events while featuring award-winning chef Trey Foshee's menus.
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Recent social media posts

11/09/2026

Let the best seat in La Jolla become your favorite memory of the week. 🌅 Reserve your table through the link in our bio.

11/02/2026

Golden, crisp, and finished with Parmesan and fresh herbs. The little luxury every table needs. 🌊

10/30/2026

Moody skies, and a full glass. It’s always pouring on Level2, rain or shine. 🍸 Come watch it roll in over the Pacific with something good in hand.

10/27/2026

Thanksgiving, served with stunning views. 🌊🍷 Our family-style menu fills the Ocean View Room with Diestel turkey breast and sage sausage stuffed turkey leg, chestnut mushroom stuffing, chili roasted Japanese sweet potato with yuzu marshmallow, and pumpkin cake with pepita brittle to finish. $95 per person and $45 for kids 12 and under for parties of 2 to 12. Save your table and view the full menu with the link in bio.

10/25/2026

The sun sets a little earlier now, which only makes the case for dinner on the Ocean Terrace. 🌅 Golden light, cool air coming off the water, and a locally sourced menu to match. Book your table at the link in our bio and time it for the horizon.

10/17/2026

Picture perfect lunch with a view. 🌮🌊

10/14/2026

Some of life’s best luxuries are the simple ones. Every day from 2 to 5 on the Ocean Terrace and at Level2 Bar, our BBQ Bacon Cheeseburger & B**r is $18. You get a 4 oz patty with cheddar and bacon, plus any draft b**r you like, and with the rain cleared, the Pacific is in full view. Join us in the afternoon. 🌊

10/10/2026

For more than 25 years, our own Chef has led the kitchen at George’s, but some of his best lessons come from the river. In his latest Substack, Hunter Leavine of Drifter Fish Club writes about cooking pizza for Trey on the banks of the Missouri, bracing for a critique that never came. Turns out Trey was just happy to be a guest. Read the full story on hospitality, presence and the people who shape the places we love, linked in bio. 🎣

10/06/2026

Thanksgiving, with the Pacific as your backdrop. 🌊 It’s that time of year, to gather in the Ocean View Room for a family-style feast: slow-roasted Diestel turkey breast and a sausage-stuffed leg roulade with truffle gravy and cranberry sauce, smoked potato purée, roasted mushroom stuffing, Brussels sprouts, maple-glazed butternut squash, and an arugula salad with walnuts, pomegranate and goat cheese to start. For dessert, a pumpkin Basque cheesecake with pepita brittle and chantilly. Dinner is $90 per person and $45 for children 12 and under, with tickets available now through the link in our bio.

Address

1250 Prospect Street
La Jolla, CA
92037

From downtown San Diego, take the 30 bus towards UCSD from Broadway and State St. Get off at the Prospect St &Westfield Ave stop. Walk north on Prospect St for a few blocks until you reach the restaurant.
If driving, take I-5 to La Jolla Pkwy and go west. Then turn right onto Torrey Pines Rd and left onto Prospect St. The restaurant is located on this street. Parking can be found in a nearby garage or street parking may be available.

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 10pm

Website

https://www.georgesatthecove.com/

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What people say

New American restaurants are known for their innovative and creative approach to classic American cuisine. George's at the Cove, located on Prospect Street in San Diego, is a prime example of this culinary style. With its breathtaking oceanfront views and relaxed indoor/outdoor environments, George's at the Cove offers an unparalleled dining experience.

One of the standout features of George's at the Cove is its commitment to using seasonal, local ingredients in their dishes. The menu showcases a delicious array of fish, seafood, and vegetarian options that are perfectly prepared by acclaimed chef/partner Trey Foshee and his team. The grass-fed burgers are also a must-try for any burger enthusiast.

For those with a sweet tooth, pastry chef Aly Lang creates house-made desserts that are sure to satisfy any craving. And let's not forget about the inventive selection of locally-inspired cocktails and elevated wine list that perfectly complement each dish.

George's at the Cove also offers private event spaces for groups large and small. The newly renovated Lower Level is ideal for rehearsal dinners, wedding receptions, birthday celebrations, corporate functions, and more. With a range of menu options created by Chef Trey Foshee and his team, an unparalleled setting, and a commitment to flawless execution, George’s at the Cove is a go-to for groups.

Overall, George's at the Cove is a must-visit destination for anyone looking for exceptional New American cuisine with stunning oceanfront views in San Diego.