Recent social media posts
05/29/2026
Meaningful moments don’t just happen at the table. When one of our guests asked if his gift card could become meals for people in need, we got to work. Peter’s generosity funded 30 meals, we matched every single one, and yesterday 60 of them were on their way to . 💙
05/28/2026
La Jolla, as told by .
Honored to be part of their Ultimate Neighborhood Guide to La Jolla, and even more honored to be your table with a view. Thank you for the love.
05/24/2026
George’s in your camera roll. 🎞️
Whether it’s the light when the clock hits six, when the plates hit the table, or that first sip on the terrace, we see you.
Some things are too good to keep to yourself. Tag . 🌊
05/23/2026
The unofficial start of summer looks a lot like this. Rooftop. Wine. The Pacific turning orange at the edges.
The long weekend view is calling. Link in bio.
05/16/2026
Some days, you watch them fly. 🎓
Code GCGRAD20 unlocks a George’s at the Cove gift card with a bonus — redeemable for an intimate family dinner on the Ocean Terrace, a full grad party on our Events level, or anything in between. Our fresh coastal California cuisine, sweeping ocean views, and a celebration that lands exactly right.
Reserve or inquire about private events and order your gift card link in bio. 🌊
05/10/2026
She deserves a glass of something beautiful and a view to match. 🌊
Happy Mother’s Day from our cove crew to you.
05/07/2026
The reviews are in. 💙 From the Ocean Terrace & Level2 at sunset to the last bite of something unforgettable on our Events Level, our guests have been showing out lately — and we are so grateful.
Swipe through to see what people are saying, and come make a memory of your own. 🌊
05/04/2026
A salad that actually excites you. 🍊
Seasonal, local citrus, Salanova lettuce, carrots, cucumber, radish, candied cashews + a citrus vinaigrette that ties it all together. Light, bright and exactly what you want, with a view.🌊
05/03/2026
The weekend’s best decision. Cold sip, ocean air, and a view that never gets old.
Find your table in the sky. 🍻
04/27/2026
Concours weekend calls for the perfect après. 🍸
Classic cars, coastal air, and a martini at George’s. We’ll see you next year .
04/24/2026
Chef ’s camera roll. 🎞️
A few new seasonal moments making their way onto the menu. The kind of dishes that start as an idea, become an obsession, and eventually end up in front of you on the terrace with a view to match.
Reservations at the link in bio. 🌊
04/23/2026
The ocean gives. Our Chef’s do the rest. 🎣
Spice Crusted Local Swordfish — roasted fennel, cucumber, herbed farro, currants, and a spicy preserved yuzu yogurt sauce that ties it all together in the best possible way.
On the menu now. Reserve via link in bio.
04/18/2026
The season tastes like this. Sun warmed and unhurried, with the coast just below. 🌊
See you on the Ocean Terrace.
04/15/2026
She deserves the view. Reserve her a seat above the cove with our chef driven, seasonal menu, cellar-worthy pours, and the Pacific as far as the eye can see.
This Mother’s Day, take her to George’s. 🥂
Reservations link in our bio.
04/13/2026
Sunday at sea. 🦪
The cove below and a menu rooted in what this place grows, catches, and raises. From the farms and waters of San Diego to your table.
04/10/2026
The burrata on your plate? Made right here in San Diego. 🌊
We’ve partnered with , the only cheesemaker in the city crafting fresh burrata from scratch, same day. A true Italian tradition, carried across generations and now rooted in our community.
There’s a reason our burrata tastes like it just came from a small Italian dairy. Because in a way, it did. 👨🍳
04/06/2026
When the weather and sunsets cannot be beat. Pair the view with our chef driven, locally sourced menu. 🌊🍽️
This is your sign to make a reservation with front row seats of the Pacific.
04/02/2026
Easter weekend calls for a little treat. 🐚 Join us at Level2 for the Little Luxuries Menu. $18 pairings like hamachi with a mini-martini or a shrimp roll with Chardonnay, daily from 2–5. The ocean is right there.
The only question is which one to start with. 🌊
03/31/2026
Race weekend calls for ocean views and something delicious. While brings the classics to the Cove, we’ll be here with the food, the wine, and the kind of view that makes every moment worth savoring.
See you April 24–26. 🏎️🌊
03/28/2026
The sweetest ending deserves the most beautiful setting. Easter at George’s at the Cove is a three-course celebration of spring, bright starters, chef-driven entrées, and a finale worth lingering over.
Reservations are rolling in. View the menu and book with the link in bio. 🔗🌊
03/25/2026
Lunch with a view, and someone worth sharing it with. The Ocean Terrace is waiting. 🌊
03/19/2026
Palm trees, pink skies, and a glass of something beautiful. That’s the Georges experience. 🌴
Spring starts tomorrow, and we started early with our Spring Forward, Sip Back menu: a rotating lineup of wines and cocktails, all $40 and under. Your new favorite happy hour awaits. 🍷
03/16/2026
The kitchen starts with what’s local, what’s at its peak, and builds from there. A kale salad that earns its place: earthy greens, sweet dates, tart apple, toasted walnut sesame crunch, and a tahini miso-date dressing.
Reservations link in our bio. 🥬
03/13/2026
Sun on the water. An espresso martini in hand. A seasonal menu crafted from the finest California has to offer.
At George’s every seat on the Ocean Terrace is a front-row view of the dream. 🌊
Reservations in bio.
Address
1250 Prospect Street
La Jolla, CA
92037
From downtown San Diego, take the 30 bus towards UCSD from Broadway and State St. Get off at the Prospect St &Westfield Ave stop. Walk north on Prospect St for a few blocks until you reach the restaurant.
If driving, take I-5 to La Jolla Pkwy and go west. Then turn right onto Torrey Pines Rd and left onto Prospect St. The restaurant is located on this street. Parking can be found in a nearby garage or street parking may be available.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative approach to classic American cuisine. George's at the Cove, located on Prospect Street in San Diego, is a prime example of this culinary style. With its breathtaking oceanfront views and relaxed indoor/outdoor environments, George's at the Cove offers an unparalleled dining experience.
One of the standout features of George's at the Cove is its commitment to using seasonal, local ingredients in their dishes. The menu showcases a delicious array of fish, seafood, and vegetarian options that are perfectly prepared by acclaimed chef/partner Trey Foshee and his team. The grass-fed burgers are also a must-try for any burger enthusiast.
For those with a sweet tooth, pastry chef Aly Lang creates house-made desserts that are sure to satisfy any craving. And let's not forget about the inventive selection of locally-inspired cocktails and elevated wine list that perfectly complement each dish.
George's at the Cove also offers private event spaces for groups large and small. The newly renovated Lower Level is ideal for rehearsal dinners, wedding receptions, birthday celebrations, corporate functions, and more. With a range of menu options created by Chef Trey Foshee and his team, an unparalleled setting, and a commitment to flawless execution, George’s at the Cove is a go-to for groups.
Overall, George's at the Cove is a must-visit destination for anyone looking for exceptional New American cuisine with stunning oceanfront views in San Diego.
