Recent social media posts
09/21/2026
Little Luxuries, because you deserve one. Every afternoon from 2 to 5, the Ocean Terrace and Level2 Bar become the best-kept secret in La Jolla. A perfectly composed bite and pour. 🌊
A BBQ Bacon Cheeseburger with a draft beer of your choosing, or half a portion of our Hokkaido Scallop Crudo alongside a crisp little martini. Salmon Rillettes meet a glass of Pinot Grigio; a Shrimp Roll dressed in Old Bay mayo finds its match in Hill Family Chardonnay. The good stuff, every day.
09/15/2026
San Diego Restaurant Week has officially rolled in. 🌊
09/12/2026
San Diego Restaurant Week lands at George’s at the Cove September 13–20, and we’re doing it our way — choices like Hokkaido scallop crudo, Wild Isle salmon, jerk octopus, and a mud pie finish. $30 lunch or $65 dinner, each paired with wine, a draft, or a spirit-free pour, all served up over one of the best views on the coast.
Come hungry. Stay for the sunset. Reserve your table and make a week of it.
09/07/2026
San Diego Restaurant Week, the George’s way. 🌊 Join us Sept 13–20 for a $30 three-course lunch or a $65 dinner. Each with a glass of wine, draft beer, or spirit-free pour to match. Think Hokkaido scallop crudo, Wild Isle salmon, jerk octopus, and a mud pie finish, all with the coastline as your view. Reserve your table and settle in. 🌊
09/03/2026
Chef’s kitchen, open sky, and a coastline that’s been perfecting this view far longer than we have. Pull up a chair on the Ocean Terrace this holiday weekend. 🌞
08/30/2026
When the city runs hot, hit the Ocean Terrace at dusk. Salt air, a crisp glass, and the season on the plate. 🌊
08/21/2026
Some of the year’s best moments are still unwritten and they deserve a view. From rehearsal dinners to milestone celebrations, we’re booking the gatherings that become the stories you retell, all on the Events Level above the cove. Plan yours: link in bio. 🌊
08/17/2026
Little Luxuries, big feeling. 🌊 A curated handful of coastal bites with matching sips, meant to be lingered over with the Pacific as your backdrop.
08/11/2026
Familiar favorites, cool sips, and a view that never gets old. Endless summer above the Cove. 🌊
08/05/2026
Straight from Chef Masa’s camera roll. 📱🌊 A lineup of new dishes just landed on the menu. Save a seat above the Cove and meet your new favorites.
07/31/2026
Level 2 landing. 🏄♂️ The sweet spot. Covered from above without sacrificing a single degree of ocean view. The best of both worlds, right in the middle.
Find your table by the glass. 🌊
07/27/2026
What lands on the menu starts close to home local waters, nearby farms, the best of what this stretch of California grows and catches. San Diego summer on a plate. 🍽️🌊
07/21/2026
Truffle aioli, American cheese, and a draft of your choosing — because the small pleasures deserve the same attention as the big ones. Little Luxuries, daily 2–5 in Ocean Terrace Bar & Level2. 🌊
Address
1250 Prospect Street
La Jolla, CA
92037
From downtown San Diego, take the 30 bus towards UCSD from Broadway and State St. Get off at the Prospect St &Westfield Ave stop. Walk north on Prospect St for a few blocks until you reach the restaurant.
If driving, take I-5 to La Jolla Pkwy and go west. Then turn right onto Torrey Pines Rd and left onto Prospect St. The restaurant is located on this street. Parking can be found in a nearby garage or street parking may be available.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative approach to classic American cuisine. George's at the Cove, located on Prospect Street in San Diego, is a prime example of this culinary style. With its breathtaking oceanfront views and relaxed indoor/outdoor environments, George's at the Cove offers an unparalleled dining experience.
One of the standout features of George's at the Cove is its commitment to using seasonal, local ingredients in their dishes. The menu showcases a delicious array of fish, seafood, and vegetarian options that are perfectly prepared by acclaimed chef/partner Trey Foshee and his team. The grass-fed burgers are also a must-try for any burger enthusiast.
For those with a sweet tooth, pastry chef Aly Lang creates house-made desserts that are sure to satisfy any craving. And let's not forget about the inventive selection of locally-inspired cocktails and elevated wine list that perfectly complement each dish.
George's at the Cove also offers private event spaces for groups large and small. The newly renovated Lower Level is ideal for rehearsal dinners, wedding receptions, birthday celebrations, corporate functions, and more. With a range of menu options created by Chef Trey Foshee and his team, an unparalleled setting, and a commitment to flawless execution, George’s at the Cove is a go-to for groups.
Overall, George's at the Cove is a must-visit destination for anyone looking for exceptional New American cuisine with stunning oceanfront views in San Diego.
