Lionfish Modern Coastal Cuisine - San Diego

Lionfish Modern Coastal Cuisine - San Diego Lionfish Modern Coastal Cuisine, located within the Pendry Hotel in San Diego's Gaslamp District, is a seafood restaurant that serves fresh-catch cuisine and seasonal ingredients prepared with innovative twists by Chef JoJo Ruiz. The menu features both sustainable seafood and prime meats with light, fresh appetizers and small sharable plates. Additionally, they offer handcrafted cocktails made by high-end mixologists in a bustling atmosphere that's perfect for seeing and being seen. Book the private dining area on the second floor for an intimate experience or larger parties or events.
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Recent social media posts

09/22/2026

Itโ€™s basically science. ๐Ÿธ Grab the girls and meet us at Lionfish for Martini Tuesday. $6 martinis are pouring all night.

09/18/2026

You found it. Now the only question isโ€ฆ what are you ordering first?๐Ÿ‘€

Link in bio to reserve.

Stick around. These are worth it. ๐Ÿ‘€ Korean-Style Bulgogi Skewers with green onion & sesame. Sweet, savory, smoky, and da...
09/14/2026

Stick around. These are worth it. ๐Ÿ‘€

Korean-Style Bulgogi Skewers with green onion & sesame. Sweet, savory, smoky, and dangerously easy to order โ€œjust one moreโ€ of.

Come get your hands on the new menu.

New menu just dropped and, respectfully, you need to try everything. ๐Ÿ‘€ Come taste whatโ€™s new at Lionfish.
09/08/2026

New menu just dropped and, respectfully, you need to try everything. ๐Ÿ‘€ Come taste whatโ€™s new at Lionfish.

Your $6 martini could be your ticket to CRSSD. Just saying. ๐Ÿ‘€๐Ÿธ Enter to win two CRSSD festival tickets at Lionfish on Tu...
08/31/2026

Your $6 martini could be your ticket to CRSSD. Just saying. ๐Ÿ‘€๐Ÿธ Enter to win two CRSSD festival tickets at Lionfish on Tuesday, September 8 and Tuesday, September 15th.
โ€จโ€ข One $6 martini = one entry to win 2 CRSSD Festival tickets
* Winner announced on Wednesday, September 16th.

Two Tuesdays. Two chances to get lucky. Reserve your table via link in bio.

Thursday called. She wants Sake To Me specials at Lionfish.๐Ÿ Uni CarbonaraUni Cream, Gooey Egg, Blistered Tomatoes, Toas...
08/20/2026

Thursday called. She wants Sake To Me specials at Lionfish.

๐Ÿ Uni Carbonara
Uni Cream, Gooey Egg, Blistered Tomatoes, Toasted Guanciale Breadcrumbs, Lemon Oil

๐Ÿฃ Good Vibes
Inside: Tempura Shrimp, Crab Mix, Avocado
Top: Spicy Tuna, Sesame Seeds, Negi, Eel Sauce

๐ŸŒถ๏ธ Hot Mess
Inside: Spicy Tuna, Asparagus
Top: Kampachi, Orange, Avocado, Micro Shiso, Sesame Seeds, Matcha Ponzu

Three specials. One night only. Every Thursday.

๐Ÿ”— Reservations via link in bio.

Whatโ€™s better than $6 Martini Tuesdays at Lionfish? ๐Ÿธ$6 martinis + our NEW menu. Thatโ€™s what.๐Ÿ”— Come try for yourself tom...
08/17/2026

Whatโ€™s better than $6 Martini Tuesdays at Lionfish? ๐Ÿธ$6 martinis + our NEW menu. Thatโ€™s what.

๐Ÿ”— Come try for yourself tomorrow. Reserve your table via the link in bio.

We have a little crush on this one. Meet our Mexican Corn Soup - a favorite from our new menu at Lionfish.โ€ข Roasted corn...
08/12/2026

We have a little crush on this one. Meet our Mexican Corn Soup - a favorite from our new menu at Lionfish.

โ€ข Roasted corn
โ€ข Lime
โ€ข Chili powder
โ€ข Micro cilantro

๐Ÿ”— Come taste it for yourself โ€” reserve via the link in bio.

A new menu? Weโ€™re so in.Our summer lineup just arrived with Albacore Crudo, Bulgogi Skewers, New York Strip with dynamit...
08/06/2026

A new menu? Weโ€™re so in.

Our summer lineup just arrived with Albacore Crudo, Bulgogi Skewers, New York Strip with dynamite bone marrow, and much more.

๐Ÿ”— New favorites are waiting. Reserve your table in downtown San Diego via link in bio.

07/29/2026

The math is mathing: $1 oysters on Wednesday, August 5 for National Oyster Day at Lionfish.

๐Ÿ”— Reserve your table via the link in bio.

Plans secured ๐Ÿฅ‚ National Caviar Day is this Saturday, July 18. Reserve our Caviar Day Experience on OpenTable early and ...
07/15/2026

Plans secured ๐Ÿฅ‚ National Caviar Day is this Saturday, July 18. Reserve our Caviar Day Experience on OpenTable early and enjoy our signature caviar service + a half dozen oysters for $80. Walk-ins are $90.

๐Ÿ”— Link in bio to reserve now.

Address

435 Fifth Avenue
San Diego, CA
92101

To get to the restaurant on Fifth Avenue in San Diego, you can take the trolley and get off at the Fifth Avenue Station. From there, it is a short walk to the restaurant.

If you are driving, parking is available on the street or in a nearby paid parking lot. Note that parking can be limited near popular restaurants in the area and it may be necessary to walk a few blocks to find available spots.

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+1 619-738-7200

Alerts

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What people say

Seafood restaurants are known for their fresh and flavorful dishes that transport you to the coast with every bite. And Lionfish Modern Coastal Cuisine in San Diego is no exception. Located inside the Pendry Hotel in the heart of Gaslamp District, Lionfish offers a design-driven hotspot that serves up modern coastal cuisine with innovative twists.

The menu at Lionfish features both sustainable seafood and prime meats, all prepared with fresh seasonal ingredients. From light and fresh appetizers to small sharable plates, every dish is crafted with care and precision to tantalize your taste buds. And if you're looking for a more intimate experience, there's a private dining area available on the second floor of the restaurant.

But it's not just about the food at Lionfish - their hand-crafted cocktails are also a must-try. Carefully prepared by high-end mixologists in the restaurant's buzzing bar scene, these cocktails perfectly complement the flavors of the dishes.

Overall, Lionfish Modern Coastal Cuisine is a culinary destination that offers an unforgettable dining experience. With its innovative twists on classic dishes and buzzing atmosphere, it's no wonder why this San Diego gem has become a favorite among locals and visitors alike.