Recent social media posts
10/29/2026
Halloween weekend only!
Introducing… The Rib Reaper: Slow-braised short rib ragù over fresh pasta. Finished with Parmesan and herbs. Bone Appétit!
Come hungry. Leave haunted (by how good it was).
10/27/2026
One year of Mia’s. One year because of you 🧡
Thank you all for showing up Saturday to celebrate with us. Familiar faces, neighbors who actually know each other, and a community we’re so grateful to have built together.
A place built around sustainably sourced ingredients, thoughtful cooking, and generous hospitality. Somewhere you can stop by for a glass of w**e, stay for dinner, and always feel welcome.
More than anything we wanted to create a place that feels warm, relaxed, and full of life. Where the food is taken seriously, but everything around it feels easy. That’s what we hope Mia’s has become for Solana Beach.
And it all starts and ends with our team. The hands behind every plate. The people behind every night. The ones who make it look easy and make it feel like home. Care in every detail, the highest standards with heart.
To our team: we couldn’t have done it without you.
To Solana Beach: thank you for welcoming us into your neighborhood.
One year of craft and care. One year because of you 🍷✨
10/23/2026
Heritage pork chop · calabasa purée · Spanish rice pilaf · chorizo oil · mango chutney
Our pork comes from Lan-Roc in Montana, grass-fed and butchered in house. It’s a slower, more careful way of raising pork, and you can taste it. Every chop is incredibly tender, with a deep sear on the outside and a juicy, rosy center.
On the plate, the richness of the pork meets the sweetness of mango chutney, brightened by cilantro and a little crunch of radish. Smooth calabasa purée and Spanish rice pilaf soak up every drop of house-made chorizo oil, adding a smoky, gently spicy warmth that ties it all together.
03/17/2026
80 degrees and sunny in Solana beach this week = drinks and dinner at Mia’s
03/12/2026
See you at happy hour 🦪 🍹
03/09/2026
Happy hour Tuesday-Thursday 4-6pm! Bring your ladies🧡🥂
03/06/2026
We had the best time with last night doing our tequila 101 tasting! More events to come!
03/01/2026
Reminder that March 5th is our Tequila 101 tasting with booking link in our bio🧡
Address
243 N Highway 101
Solana Beach, CA
92075
**Travel Directions to N Highway 101 in Solana Beach**
**By Public Transport:**
1. **Train:** Take the Coaster train to the Solana Beach station. Once you arrive, exit the station and head east towards N Highway 101.
2. **Bus:** Alternatively, you can take San Diego Metropolitan Transit System (MTS) buses that service the area. Check routes that stop near N Highway 101.
**By Car:**
1. **From I-5 North:** Take exit 37 for Lomas Santa Fe Dr. Turn left onto Lomas Santa Fe Dr, then right onto N Highway 101.
2. **From I-5 South:** Take exit 37 for Lomas Santa Fe Dr. Turn right onto Lomas Santa Fe Dr, then right onto N Highway 101.
**Parking:**
There are various parking options along N Highway 101, including street parking and nearby lots. Be sure to check for any parking restrictions or fees that may apply during your visit.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
10am - 10am |
| Sunday |
10am - 9pm |
Alerts
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What people say
Mia's Kitchen, located on N Highway 101 in Solana Beach, is set to be a culinary gem that beautifully blends Baja and Mediterranean flavors. The anticipation surrounding this new restaurant is palpable, as they prepare to introduce a vibrant menu that promises to delight the senses.
With a commitment to crafting unique dishes inspired by the rich culinary traditions of Baja, Mia's Kitchen aims to create an unforgettable dining experience. Guests can look forward to innovative offerings such as Chocolate Clams, showcasing the restaurant's dedication to fresh and exciting ingredients.
The atmosphere at Mia's Kitchen is sure to reflect the laid-back beach town vibe of Solana Beach while incorporating elements of Baja culture. As they work diligently behind the scenes, there's buzz about their craft cocktail menu that will allow patrons to sip in style while enjoying stunning views.
Owner Rick’s passion for Baja is evident in every aspect of Mia's Kitchen, from the menu design inspired by his adventures racing in Baja to the overall dining experience. This restaurant promises not just a meal but an adventure for your taste buds.
Stay tuned for updates as Mia's Kitchen prepares to open its doors and invite you on this flavorful journey!
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