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ALCE 101- Kitchen + Tequileria

ALCE 101- Kitchen + Tequileria ALCE 101- Kitchen + Tequileria is a Mexican and Southwestern restaurant located on N Highway 101. With a focus on agave-based spirits, guests can enjoy dishes perfectly paired with inspiration from Oaxaca and the Southwest, prepared by Executive Chef Pablo Gonzales. The restaurant offers brunch, tapas & bites menu during gaps, and dinner daily.
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Recent social media posts

Did you know that our Moose is named Rory?! He likes long walks on the beach and Alce margaritas of course…
07/23/2024

Did you know that our Moose is named Rory?! He likes long walks on the beach and Alce margaritas of course…

Say hello to El Corcel – The Racehorse 🐎 our twist on the classic espresso martini, now with a touch of Solento Reposad...
07/22/2024

Say hello to El Corcel – The Racehorse 🐎 our twist on the classic espresso martini, now with a touch of Solento Reposado. It’s the perfect blend of Solento’s smooth reposado, rich espresso, coffee liqueur, and the sweet hint of Licor 43. The perfect cocktail for race season. Cheers! 🍸✨

Discover the heart of blue agave at Alce 101, where our curated selection of tequilas and mezcals celebrates the rich he...
07/19/2024

Discover the heart of blue agave at Alce 101, where our curated selection of tequilas and mezcals celebrates the rich heritage and exquisite flavors of this remarkable plant. Join us for an unforgettable tasting experience!

Meet Ben! Ben has been with Alce for 2 years and just recently started Serving. He loves to work classic cars and motorc...
07/17/2024

Meet Ben! Ben has been with Alce for 2 years and just recently started Serving. He loves to work classic cars and motorcycles, collects true vintage clothing, and loves to make everyone laugh. Next time you’re in, make sure to say hi to him!

🚨New Weekend Special Alert🚨 Come try our Salmon Cake Special! Salmon cakes, arugula, jicama, red onion, carrots, cherry ...
06/28/2024

🚨New Weekend Special Alert🚨 Come try our Salmon Cake Special! Salmon cakes, arugula, jicama, red onion, carrots, cherry tomatoes, avocado, and cilantro vinaigrette make for the perfect summer dish 🌞

Entering the Moose Zone 🫎
06/27/2024

Entering the Moose Zone 🫎

Tuesday nights call for cornbread! Our delicious house made cornbread comes drizzled in red chile honey, honeycomb, and ...
06/12/2024

Tuesday nights call for cornbread! Our delicious house made cornbread comes drizzled in red chile honey, honeycomb, and serranos for that extra kick!

It’s only Thursday, but we’re already thinking about our weekend brunch. 🤤 We open at 10AM Sat & Sun where you can enjoy...
06/06/2024

It’s only Thursday, but we’re already thinking about our weekend brunch. 🤤 We open at 10AM Sat & Sun where you can enjoy items off our exclusive brunch menu. The Brioche French Toast, Deviled Eggs, Green Chile Pork Benedict, and our Street Tacos are a few house favorites. 🍞🍳🌮

🐺 The Lobo aka The Wolf is our signature coconut-washed mezcal cocktail. It’s refreshing and sweet with charred pineappl...
06/04/2024

🐺 The Lobo aka The Wolf is our signature coconut-washed mezcal cocktail. It’s refreshing and sweet with charred pineapple and lime!🍍🍋‍🟩

It’s almost tequila Tuesday 🤭 Cruise into Alce tomorrow for a tequila flight! We open at 4pm.
06/04/2024

It’s almost tequila Tuesday 🤭 Cruise into Alce tomorrow for a tequila flight! We open at 4pm.

05/30/2024

Our Elk Pozole is a must try. It consists of Braised Colorado Elk, Hominy, New Mexico Red Chile, Tomato, Bone Broth, Crema, Cabbage, and Radish. It’s the perfect blend!

Address

243 N Highway 101 #7
Solana Beach, CA
92075

To get to the Mexican restaurant and Southwestern restaurant located at N Highway 101 in Solana Beach, there are options for both public transport and driving. For those taking public transportation, you can take the train or bus to Solana Beach Station and then take a short walk to reach the restaurant. If driving, you can park on the street or use the nearby parking lot. Follow signs for N Highway 101 until you reach your destination.

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 8:30pm

Telephone

+1 858-704-4465

Website

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What people say

ALCE 101- Kitchen + Tequileria is a must-visit for anyone looking for an exceptional Southwestern American dining experience. This restaurant offers a unique blend of Mexican and Southwestern cuisine that will leave your taste buds wanting more. The Coriander-Cured Pork Shank is a standout dish, braised in duck fat and served with housemade mole rojo and summer succotash. It's the perfect dish to share with friends or family, especially when paired with their delicious tortillas.

The Amaras Experience is another highlight of ALCE 101- Kitchen + Tequileria. This full sensory experience takes guests on a journey from seed to sip, showcasing the beauty of agave in all its forms. Guests get to taste the unreleased line of wild agaves featuring Azul, Mexicano & Sacatoro, perfectly paired with dishes inspired by Oaxaca and the Southwest prepared by Executive Chef Pablo Gonzales.

The atmosphere at ALCE 101- Kitchen + Tequileria is warm and inviting, making it the perfect spot for brunch, dinner or tapas & bites menu during Gap hours. The staff are friendly and knowledgeable about the menu, ensuring that every guest has an unforgettable dining experience.

Overall, ALCE 101- Kitchen + Tequileria is a fantastic restaurant that offers exceptional food and drinks in a welcoming atmosphere. Whether you're looking for a casual brunch or an upscale dinner experience, this restaurant has something for everyone.

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