ALCE 101- Kitchen + Tequileria
- Home
- Solana Beach
- N Highway 101
- ALCE 101- Kitchen + Tequileria
ALCE 101- Kitchen + Tequileria is a Mexican and Southwestern restaurant located on N Highway 101. With a focus on agave-based spirits, guests can enjoy dishes perfectly paired with inspiration from Oaxaca and the Southwest, prepared by Executive Chef Pablo Gonzales. The restaurant offers brunch, tapas & bites menu during gaps, and dinner daily.
(268)
Address
243 N Highway 101 #7
Solana Beach, CA
92075
To get to the Mexican restaurant and Southwestern restaurant located at N Highway 101 in Solana Beach, there are options for both public transport and driving. For those taking public transportation, you can take the train or bus to Solana Beach Station and then take a short walk to reach the restaurant. If driving, you can park on the street or use the nearby parking lot. Follow signs for N Highway 101 until you reach your destination.
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 8:30pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when ALCE 101- Kitchen + Tequileria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
ALCE 101- Kitchen + Tequileria is a must-visit for anyone looking for an exceptional Southwestern American dining experience. This restaurant offers a unique blend of Mexican and Southwestern cuisine that will leave your taste buds wanting more. The Coriander-Cured Pork Shank is a standout dish, braised in duck fat and served with housemade mole rojo and summer succotash. It's the perfect dish to share with friends or family, especially when paired with their delicious tortillas.
The Amaras Experience is another highlight of ALCE 101- Kitchen + Tequileria. This full sensory experience takes guests on a journey from seed to sip, showcasing the beauty of agave in all its forms. Guests get to taste the unreleased line of wild agaves featuring Azul, Mexicano & Sacatoro, perfectly paired with dishes inspired by Oaxaca and the Southwest prepared by Executive Chef Pablo Gonzales.
The atmosphere at ALCE 101- Kitchen + Tequileria is warm and inviting, making it the perfect spot for brunch, dinner or tapas & bites menu during Gap hours. The staff are friendly and knowledgeable about the menu, ensuring that every guest has an unforgettable dining experience.
Overall, ALCE 101- Kitchen + Tequileria is a fantastic restaurant that offers exceptional food and drinks in a welcoming atmosphere. Whether you're looking for a casual brunch or an upscale dinner experience, this restaurant has something for everyone.