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MARKET Restaurant + Bar

MARKET Restaurant + Bar MARKET Restaurant + Bar was a celebrated American restaurant located on Via de la Valle. The restaurant had been active as of 2016, posting updates about their limited event offers and seasonal menus on social media platforms such as Twitter and Instagram. MARKET Restaurant + Bar's last update was in September 2016, and their website profile has not been updated in over six years, indicating that the restaurant might be permanently closed.
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Recent social media posts

Six Pillars. Rare pours. One unforgettable evening.
05/28/2026

Six Pillars. Rare pours. One unforgettable evening.

04/25/2026

Chef John Thompson

04/23/2026

Good evening Del Mar

04/10/2026

Not everything is seen.
What matters was made possible.
The rest follows.

03/29/2026

From our hands to you.
Happy Sunday :)

For every night you remember, there are two you must forget. Except for here. 🍷
03/07/2026

For every night you remember, there are two you must forget. Except for here. 🍷

Meet Our Leadership:Best Ranglek is a hospitality operator known for nationally recognized service standards, high-touch...
02/10/2026

Meet Our Leadership:

Best Ranglek is a hospitality operator known for nationally recognized service standards, high-touch guest experience, and a deep specialization in beverage curation. Trained in old-school Japanese hospitality, Best built his foundation on precision, restraint, and quiet excellence.

During his tenure at Tei-An in Dallas, he helped elevate the dining experience while developing one of the most respected sake and rare spirits programs in the region. He is also known for creating one of the most exclusive membership programs in Dallas — built around a tasteful, highly curated circle of clientele and private experiences.

Best has also consulted multiple hospitality concepts on direction and identity, helping shape brand standards, service philosophy, and guest experience.

Best is credited with introducing landmark launches in Texas, including IWA sake, and launching Yamazaki 55 — alongside other rare allocations across whisky, wine, and Japanese spirits.

Best serves as General Manager at Market under new ownership, leading the new management team and helping define Market’s next era of hospitality.

Introducing Best Ranglek:Best is a hospitality operator known for nationally recognized service standards, high-touch gu...
02/10/2026

Introducing Best Ranglek:

Best is a hospitality operator known for nationally recognized service standards, high-touch guest experience, and a deep specialization in beverage curation. Trained in old-school Japanese hospitality, Best built his foundation on precision, restraint, and quiet excellence.

During his tenure at Tei-An in Dallas, he helped elevate the dining experience while developing one of the most respected sake and rare spirits programs in the region. He is also known for creating one of Dallas’ most exclusive membership programs — built around a tasteful, highly curated circle of clientele and private experiences.

Best is credited with landmark launches in Texas, including IWA sake and Yamazaki 55, and has consulted multiple hospitality concepts on direction and identity.

Best currently serves as General Manager at Market under new ownership, leading the new management team and helping define Market’s next era of hospitality.

Meet our Maître d’ Tanya KoranTanya’s relationship with hospitality began early. Raised in the restaurant industry, she ...
02/10/2026

Meet our Maître d’ Tanya Koran

Tanya’s relationship with hospitality began early. Raised in the restaurant industry, she started working at her family’s restaurant, Rosati’s, at just 14 years old—building her foundation on consistency, care, and genuine human connection.

Over the years, Tanya has developed an extensive career in high-volume, high-profile restaurant environments, holding leadership roles with Catch Hospitality Group and Gibsons, where she specialized in guest relations, VIP cultivation, and front-of-house operations in fast-paced, luxury-driven settings. At Gibsons, she also brought her creative background into hospitality, designing seasonal lounge uniforms to support brand cohesion and elevate the guest experience.

Tanya later served as Director of Events at Nick & Sam’s in Dallas, one of the city’s most iconic and highest-volume restaurants. In this role, she led large-scale private dining and event operations—overseeing client relations, custom menus, staffing, logistics, and on-site ex*****on with precision and calm leadership.

Known for her ability to build lasting relationships and lead teams with warmth and professionalism, Tanya now brings her depth of experience to Market where she focuses on guest relations and ensuring every interaction reflects intention, quality, and care.

Introducing Mark Valin — The Mind Behind the CellarMark Valin brings over 20 years of wine experience, spanning elite ho...
02/10/2026

Introducing Mark Valin — The Mind Behind the Cellar

Mark Valin brings over 20 years of wine experience, spanning elite hospitality, vineyard development, and rare bottle sourcing.

At just 21 years old, Mark earned his breakthrough role as Wine Buyer at The Bridges at Rancho Santa Fe — later overseeing the club’s wine program as Sommelier and Food & Beverage Director for nearly a decade.

From 2016–2025, Mark focused exclusively on wine as Wine Director at The Bridges and co-founder of Made by Light, where he helped plant a 30-acre organically farmed vineyard, worked harvest, developed winemaking practices, designed labels, and built regional distribution.

Mark’s perspective is rare — equal parts service, education, and production. He has judged multiple competitions and contributed to events like LA Food & Wine, Del Mar, and Pebble Beach.

He holds diplomas from the International Sommelier Guild and DipWSET, mentored under Master Sommelier Peter Neptune.

Mark joins Market to sharpen the wine experience — from cellar to table.

Our take on Tuna Crispy Rice — only available in the Lounge. 🍣
02/10/2026

Our take on Tuna Crispy Rice — only available in the Lounge. 🍣

Hojicha Tres Leches
02/10/2026

Hojicha Tres Leches

Address

3702 Via De La Valle Ste 101
Del Mar, CA
92014

To get to Via de la Valle in Del Mar, you can take the COASTER train to Solana Beach station or the bus route 101, which stops at various points along Via de la Valle. If you are driving, you can take Interstate 5 and exit on Via de la Valle, where there are several parking options available such as street parking or parking lots nearby.

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9:30pm

Telephone

+18585230007

Website

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What people say

MARKET Restaurant + Bar is a must-visit American restaurant located on Via de la Valle. The restaurant offers an exceptional dining experience with its delicious food, impeccable service, and elegant ambiance. The menu features a range of dishes that are sure to satisfy any palate, from the mouth-watering cheese soufflé to the perfectly cooked steak.

The restaurant also hosts special events like their 10th Anniversary Dinner celebration, which includes a 10-course dinner with wine pairings and benefits The Jacob & Cushman San Diego Food Bank. Additionally, they participate in San Diego Restaurant Week by offering a three-course tasting menu for $50 with optional wine pairing for $25.

The attention to detail at MARKET Restaurant + Bar is evident in every aspect of the dining experience, from the beautifully presented dishes to the attentive and knowledgeable staff. It's no wonder why this restaurant has become a favorite among locals and visitors alike.

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