Recent social media posts
11/10/2026
Mibal Ribera del Duero Tempranillo is back as our red w**e by the glass 🍷 at our Del Mar shop 🙌🏼
Be sure to stop by on Thursday 11/12 to celebrate Tempranillo Day ✨
A little w**e with a lot of heart! Bodegas Hornillos Ballesteros is a tiny garage w**ery in Ribera del Duero, Spain, where passion, precision, and a whole lot of love for grapes come together.
Founded by two w**emakers, Miguel Plates and Javier Ballesteros, this small-scale project is all about letting the fruit shine rather than doing things the factory way. Made from 20-year-old Tempranillo vines growing high in the hills at 700–900 meters, the grapes are carefully hand-harvested, destemmed, and fermented with native yeasts.
The result is a thoughtful, hands-on expression of Ribera del Duero with plenty of personality. Small production, big passion, and a whole lot of Spanish soul! 🍷
RiberaDelDuero
11/09/2026
Join us for Truffles, Cheese & W**e on Wednesday 11/11 at Venissimo Del Mar 🧀🍷
Celebrate truffle season in decadent style! Join us for an indulgent evening featuring the luxurious flavors of fresh truffles, artisan cheeses, and exquisite w**es.
You’ll savor four cheeses enhanced with truffle accents—earthy, aromatic perfection— thoughtfully paired with w**es selected to elevate and complement every bite.
Leading the way is Venissimo monger and CCP Kristina, who has experienced an authentic truffle hunt in Italy, ready to share her stories, expertise, and passion for this culinary treasure. It’s the ultimate seasonal treat for lovers of rich, elegant flavors.
PLUS, enjoy 10% off any cheese purchases the night of the class!
Link in bio for tickets 👉🏼👉🏼👉🏼
10/31/2026
Happy Halloween cheese lovers 🧀🎃🖤
10/29/2026
Pimento Plate Special ✨ at our North Park shop 🧀
Artisan pimento cheese dip, chorizo, sliced baguette, and perfectly paired accoutrements 😋
10/20/2026
We’re heading into gift giving season, and we’ve got all kinds of goodies for your cheese loving friends & family!
Check out these adorable earrings from Shannon 🧀🫒
10/19/2026
Venissimo cheese paper has arrived 🙌🏼
We’re excited to introduce our custom-branded cheese paper from Formaticum Cheese Paper - the gold standard in cheese storage.
Designed to help cheese breathe properly while maintaining the perfect balance of humidity, this specialty paper helps preserve flavor, texture, and freshness. Because great cheese deserves great care, right down to the paper! 💛
10/18/2026
October CLC Accoutrement: Diaspora Spice Co. Pumpkin Spice Blend 🎃
Pumpkin spice gets a serious upgrade with this fragrant blend from Diaspora Spice Co. Made with cinnamon, ginger, mace, nutmeg, cardamom, allspice, cloves, and white pepper, it’s warm, aromatic, and packed with the real flavors of fall—without any fillers or artificial flavoring. Diaspora sources freshly harvested spices from small, multi-generational family farms and prioritizes regenerative farming practices and exceptional freshness. Stir it into your favorite fall treats, sprinkle it over a latte, or get creative and experiment with it alongside your October cheeses.
Join our cheese lovers club! 🧀❤️
Three hand-cut wedges of our featured fromage (roughly 1 pound total), PLUS an amazing accoutrement that pairs perfectly with the curated collection.
Do you love cheese AND w**e? 🍷
You can now add our perfectly paired w**e of the month to your cheese lovers club membership!
Link in bio to join 👉🏼👉🏼👉🏼
10/17/2026
October CLC Cheese #3: Mimolette
With its bumpy, cantaloupe-like rind and bright orange interior, Mimolette looks like it rolled straight out of a Halloween candy bowl! Aged about 14 months, this French beauty brings nutty, caramel-like sweetness with hints of tropical fruit. Pair it with duck prosciutto and a drizzle of honey for a sweet-and-salty treat that’s anything but a trick!
Join our cheese lovers club! 🧀❤️
Three hand-cut wedges of our featured fromage (roughly 1 pound total), PLUS an amazing accoutrement that pairs perfectly with the curated collection.
Do you love cheese AND w**e? 🍷
You can now add our perfectly paired w**e of the month to your cheese lovers club membership!
Link in bio to join 👉🏼👉🏼👉🏼
10/16/2026
October CLC Cheese Number #2: Cambozola Black
Dark and mysterious on the outside, creamy and blue-veined on the inside, Cambozola Black Label is right at home in our October lineup. This German soft- ripened cheese combines delicate grey natural mold with fine blue veins, creating a beautiful balance of savory blue flavor and rich, buttery creaminess. Its particularly long maturation at low temperatures gives it an exceptionally smooth texture and a refined aroma. Elegant enough for a fancy fall board, but just spooky enough for Halloween.
Join our cheese lovers club! 🧀❤️
Three hand-cut wedges of our featured fromage (roughly 1 pound total), PLUS an amazing accoutrement that pairs perfectly with the curated collection.
Do you love cheese AND w**e? 🍷
You can now add our perfectly paired w**e of the month to your cheese lovers club membership!
Link in bio to join 👉🏼👉🏼👉🏼
10/15/2026
October Cheese Lovers Club Cheese #1: Petite Boo
A little spooky, a lot delicious! Marin French Cheese Co.’s Petite Boo is a decadent ash-coated triple crème Brie with a striking orange paste tucked beneath its bloomy white rind. The vibrant color comes from all-natural annatto, while the cheese itself is rich, buttery, and wonderfully creamy. Made with local California milk and traditional cheesemaking techniques, Petite Boo is the perfect centerpiece for a Halloween cheese board. It’s a trick and a treat!
Join our cheese lovers club! 🧀❤️
Three hand-cut wedges of our featured fromage (roughly 1 pound total), PLUS an amazing accoutrement that pairs perfectly with the curated collection.
Do you love cheese AND w**e? 🍷
You can now add our perfectly paired w**e of the month to your cheese lovers club membership!
Link in bio to join 👉🏼👉🏼👉🏼
Address
2650 Via De La Valle
Del Mar, CA
92014
**Travel Directions to Via de la Valle, Del Mar**
**By Public Transport:**
1. **Bus:** Check the local transit authority for routes that service Del Mar. The nearest bus stop is typically along Camino del Mar or Via de la Valle.
2. **Train:** If you're coming from a nearby city, take the Coaster train to the Solana Beach station. From there, you can catch a local bus or use rideshare services to reach your destination.
**Driving/Parking:**
1. **From I-5 North/South:** Take exit 36 for Via de la Valle and head west.
2. Continue on Via de la Valle until you reach your destination.
3. **Parking:** There are several parking options available in the area, including street parking and nearby lots. Be sure to check for any parking restrictions or fees.
Safe travels!
Opening Hours
| Monday |
11am - 5pm |
| Tuesday |
11am - 5pm |
| Wednesday |
11am - 5pm |
| Thursday |
11am - 5pm |
| Friday |
11am - 5pm |
| Saturday |
11am - 5pm |
| Sunday |
11am - 5pm |
Alerts
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What people say
Nestled on Via de la Valle in Del Mar, Venissimo Cheese is a delightful destination for cheese lovers. This charming cheese shop and deli offers an impressive selection of artisanal cheeses from around the world, ensuring that every visit is a new adventure for your palate.
The knowledgeable staff at Venissimo Cheese are passionate about their craft and eager to share their expertise. They provide personalized recommendations, helping you discover unique flavors and pairings that elevate any meal or gathering. Whether you're looking for a creamy brie, a robust blue cheese, or something entirely different, you'll find it here.
In addition to their extensive cheese offerings, Venissimo also features a variety of accompaniments such as gourmet crackers, olives, and charcuterie items that perfectly complement their cheeses. The inviting atmosphere makes it an ideal spot to explore new tastes or pick up the perfect ingredients for your next culinary creation.
With its commitment to quality and customer satisfaction, Venissimo Cheese stands out as a must-visit destination in Del Mar for anyone who appreciates fine cheese and exceptional service.
