Recent social media posts
09/22/2026
kikuroom.sd takes over KEX brunch this Sunday, September 27. Sounds by John Manhard, Dylan Payne, Kevin Courser & Hylas from 12–4PM.
Brunch, cocktails, and a proper Sunday soundtrack. Reservations at the link in bio.
09/21/2026
The best cross walk in Little Italy leads right to Kettner Exchange.
09/19/2026
A special edition of Vinyl Market is taking over Kettner Exchange this Thursday. 💿
We’re partnering with FNGRS CRSSD for a pre-festival Vinyl Market ahead of CRSSD Festival next weekend at Waterfront Park. Shop records from local vendors while vinyl DJs Xica Soul, Hylas, Goodtunes97 + Markalan spin all night.
Thursday, September 24 | 6PM–close
See you upstairs.
09/11/2026
A cocktail worth getting curious about. The Butterfly Effect starts with butterfly pea flower gin, then brings in crème de violette, limoncello, basil, lemon, and yogurt.
Let this be the cocktail you order next time you join us at Kettner Exchange.
09/04/2026
09/03/2026
There’s still plenty of summer left to enjoy. Settle into a cabana, order cocktails and dishes for the table, and soak up the sunshine before the sun goes down at Kettner Exchange.
Reserve now at the link in bio.
09/02/2026
Our 2nd Chef Collaboration Series at Sake Bar Gaga 🥳🍶
We’re bringing together chefs from different cuisines across San Diego to explore one idea: how sake can pair with food from around the world. 🌏
Next up: Kettner Exchange × Sake Bar Gaga
We’re thrilled to welcome Executive Chef Brian Redzikowski of Kettner Exchange to Gaga! Chef Brian brings his creative approach to modern American cuisine, layered with global and Asian influences, for a one-night-only collaboration paired with sake.
📅 Saturday, September 12
⏰ Two seatings: 5 PM & 8 PM
📍 Sake Bar Gaga
634 14th St #110, San Diego, CA 92101
*Inside Asa Bakery Cafe
5-Course Prix Fixe + 5 Sake Pairings | $180 per person
MENU LINE UP
🐟Toro & Caviar Toast
🥚Chawanmushi
Savory Egg Custard · Lettuce & Onion “Soup” · Bacon · Crouton
🦐Langoustine Dumpling
Cantonese Butter
🥩Flannery Beef
Peanut Macha
🍰Three Milk Cake
We’ll be featuring a lineup of unique and exceptional sake selections from Fifth Taste Sake ✨
Reservations available through the link in bio. Join us for a one of a kind evening exploring what happens when different culinary perspectives meet through sake.
Different cuisine.
Different perspective.
Sake brings it together. 🤍🍶
Toro & Caviar toast
Chawanmushi
Savory Egg Custard · Lettuce & Onion “Soup” · Bacon · Crouton
Flannery Beef・Peanut Macha
Not your usual three Milk Cake🤍
08/08/2026
A brunch favorite in the spotlight: Turkish Poached Eggs.
Made with yogurt, dill, mint, avocado, spinach, Aleppo oil, and charred bread.
A dish that brings the bold, fresh flavors of the Mediterranean straight to the brunch table. Be sure to add it to your order next time you join us for Sunday brunch.
Reserve your table now at the link in bio.
07/24/2026
Where exceptional tequila meets unforgettable cuisine.
Join us for an intimate six-course dining experience featuring Don Fulano Tequila pairings alongside a menu created exclusively for the occasion. Each course has been thoughtfully crafted to highlight the unique character of every pour.
Thursday, August 13, at 6 PM
Reserve your seat through the link in bio before this exclusive event sells out.
07/10/2026
We’re looking for an experienced, passionate Sous Chef to join our culinary operations.
Competitive salary, growth opportunities, collaborative kitchen culture.
To apply: Email your resume to [email protected].
07/05/2026
The Dirty Verde. One of the few cocktails that's never left our menu, and for good reason.
Blanco tequila meets poblano chile liqueur, fresh cucumber, bright lime, and a drizzle of paprika oil for a cocktail that's crisp, refreshing, and finished with just the right touch of heat. One sip and you'll understand why it's a KEX classic.
Make sure to order this next time you dine with us.
06/30/2026
What a day! KEX Fest 2026 brought together incredible chefs, talented musicians, local makers, amazing partners, and all of you who came out to celebrate with us. Thank you for making our biggest party of the year one to remember.
We’re already counting down to next year. Until then, here’s a look back at all the moments that made this year’s festival so special.
06/29/2026
Our themed brunch series continues.
This time, we’re teaming up with Bao St. Buns and Fishwater for a one-day-only brunch collaboration at Kettner Exchange. Together, we’ve created an exclusive menu of bold, Asian-inspired dishes that blend the best of both concepts into one unforgettable experience.
Join us Sunday, July 12, and experience a brunch you won’t find anywhere else.
Reservations are available now through the link in bio.
*Menu subject to change*
06/29/2026
Our themed brunch series continues.
This time, we’re teaming up with Bao St. Buns and Fishwater for a one-day-only brunch collaboration at Kettner Exchange. Together, we’ve created an exclusive menu of bold, Asian-inspired dishes that blend the best of both concepts into one unforgettable experience.
Join us Sunday, July 12, and experience a brunch you won’t find anywhere else.
Reservations are available now through the link in bio.
Address
2001 Kettner Boulevard
San Diego, CA
92101
To get to the American restaurant on Kettner Boulevard in San Diego by public transport, you can take the Green Line or Orange Line trolley and get off at the Santa Fe Depot station. From there, it's about a 10-minute walk northwest on Kettner Boulevard.
If you prefer to drive, take Interstate 5 and exit onto Front Street. Head south on Front Street and turn left onto W Kalmia Street, then right onto India Street. Turn right onto W Grape Street and continue until you reach Kettner Boulevard. Parking options include street parking or paid parking lots in the surrounding area.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
11am - 12am |
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What people say
Kettner Exchange is a must-visit destination for foodies and cocktail enthusiasts alike in San Diego. The restaurant's unique menu of craft cocktails and progressive American cuisine is sure to impress even the most discerning palates. With multiple niches for dining and lounging, including the only rooftop lounge and patio in Little Italy with stunning views of San Diego Bay, Kettner Exchange offers an unparalleled dining experience.
The restaurant's Head Chef Brian Redzikowski brings sophistication and unparalleled experience to the table, having worked for some of the best restaurants and chefs in the country. Paired with Bar Manager Steven Tuttle's knack for creatively acclaimed cocktails, Kettner Exchange is a culinary destination that should not be missed.
Named after William Kettner, a congressman credited with bringing the military to San Diego in the early 1900s, Kettner Exchange pays homage to San Diego's rich history with nautical touches like an early 20th-century map of San Diego Bay embellishing a darkened mirror. With daily live music adding to the vibrant atmosphere, Kettner Exchange is a perfect spot for a night out or special occasion.
