Buon Cibo Italian Specialties

Name: Buon Cibo Italian Specialties
Address: 10380 Spring Canyon Road, San Diego, CA, 92131, US
Telephone: +16197364365

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Buon Cibo Italian Specialties

Buon Cibo Italian Specialties is an upcoming deli and specialty store set to open in 2025, located on Spring Canyon Road. This authentic Italian establishment will provide a range of offerings including imported foods, artisan sandwiches, house-made salads, ready-made meals, and a selection of high-end wines. Among their signature dishes will be the Roman-style pinsa—fermented for 72 hours to achieve a lighter and crispier texture. Topped with rich tomato sauce, creamy mozzarella, fresh basil, and finished with a drizzle of extra virgin olive oil, this elevated Margherita pinsa promises to be an exquisite culinary experience. Buon Cibo aims to cater to busy professionals seeking convenient yet flavorful meal options.

Recent social media posts

06/04/2026

Chicken Parmigiana, this Friday.

A golden cutlet with crispy, craggy edges, slow-simmered marinara, and mozzarella that pulls into long ribbons. With roasted rosemary potatoes and bright green Italian zucchini in olive oil.

Chef-prepared, hot and ready for pickup 4 to 7 PM Friday. Dinner for two, no cooking, no cleanup.

Last call to order is Thursday evening. Want to order? Just go to buoncibosd.com and click Friday Night Dinner for Two on our homepage.

05/30/2026

Saturday morning just got better: fresh coffee is in the house. ☕️

The .coffee crew is popping up with us this morning, 9 to 12, pulling shots while the bombilini are still soft and fresh. So the move is simple — grab a coffee, grab a bombilini.

One bite in and you’re dusting sugar off your shirt and reaching for a second.

Pull up a chair and stay a while. This is what a Scripps Ranch Saturday should taste like.

Today only — 9am to 12pm. 10380 Spring Canyon Rd. Come hungry.

05/30/2026

Sunday is all about the SUGO.

Slow-simmered Sicilian sugo, tender meatballs, Italian sausage, and rigatoni that catches every drop of sauce, plus warm garlic bread for swiping the bowl clean. Tom’s family recipe, the one the Tarantino table has leaned on for generations.

No pots to scrub. No “what’s for dinner” scramble. Just pull up to the table.

Pre-order your Sunday Sugo for $22 and we’ll have it ready for you to pickup and take home or sit down and enjoy here between 2-7 pm.

Tap the link in our bio or order at BuonCiboSD.com/preorder.

05/25/2026

Friday night, solved.

Fork-tender beef, braised slow until it pulls apart with a spoon, draped in a glossy port wine demi-glaze with earthy mushrooms. Creamy garlic potatoes underneath, soaking up every drop. Bright green broccoli florets on the side.

Dinner for two. $35. Hot. Ready when you are.

Order online by Thursday night. Pick up Friday, May 29, between 4 and 7 PM.

Add a cannoli, a tiramisu, or our limited Panettone Bread Pudding for the road. Make it a real Friday.

Order at buoncibosd.com/preorder

10380 Spring Canyon Rd, inside Livia, Scripps Ranch
(858) 265-6702

05/21/2026

Sicilian snowfall.

Crisp shells, sweet ricotta, pistachio or chocolate chip. Dusted by hand, the way Nonna would have done it.

Fresh today. Gone by tonight.

📞 (858) 265-6702

📍 10380 Spring Canyon Rd, Scripps Ranch

05/19/2026

Friday nights in Scripps Ranch just got easier.

Every Friday, we are sending a hot Italian dinner for two out the door, ready to eat the minute you get home. No cooking. No reheating. No 5:30 PM takeout debate.

This Friday: Chicken Marsala. A seared chicken breast finished in a glossy pan sauce of mushrooms, butter, and dry Marsala wine. Buttery mashed potatoes underneath to catch every drop. Roasted Brussels sprouts and baby carrots with crispy pancetta on the side.

$35 for two. Online orders only. Pickup hot between 4 and 7 PM.

Make it a real Friday night. Add a cannoli, a slice of tiramisu, or a bottle of this week’s red on your way through checkout.

Order here www.buoncibosd.com/preorder

Menu changes every Friday.

05/15/2026

There is a very specific sound a lobster tail makes when you bite into it.

Hundreds of paper-thin pastry ribbons, each one snapping in sequence, around a cool ribbon of golden cream. A snowfall of powdered sugar on top, half of which ends up on your shirt and you do not care.

Italians call this one code di aragosta. We just put a fresh tray in the case.

10380 Spring Canyon Rd, Scripps Ranch

05/13/2026

This is what your next book club looks like.

Tuesday team meetings. Birthday gatherings. A friend’s last night in town. The reason a Wednesday becomes a memory instead of just another Wednesday.

The Palermo Room was built for this. 102 hand-selected wines lining the wall behind you. Boards of Sicilian salami, aged pecorino with red pepper, and taralli stacked between bottles of cold-extracted olive oil. Sicilian blood orange jam for the cheese. Grissini standing tall in their tin. The kind of room that turns a regular night into one people talk about for weeks.

We will set the boards. We will pour the wine. We will tell you the stories behind every bottle. You bring the people you want to spend a few hours with.

Call (858) 265-6702 or stop in and let us help you plan it.
10380 Spring Canyon Road, inside Livia. The Italian living room of Scripps Ranch.

05/06/2026

Made fresh every morning. Gone by afternoon.

The first bite of a cassatine: pistachio-green marzipan giving way to soft sponge. Almond cookies. Powdered-sugar cookies dusted snow-white. Bright citrus tarts. Orange-glazed little cakes. Tartlets crowned with edible pansies, almost too pretty to eat (almost).

Come early, pick yours, and order an espresso to go with it.

05/05/2026

Mom doesn’t cook on Mother’s Day. Now, neither do you.

The Buon Cibo Mother’s Day Family Feast: half tray of beef lasagna, half tray of Caesar salad, garlic bread for six.

Feeds 6. Pick it up hot.
$95. Order in advance.
Call (858) 265-6702 or pre-order it at buoncibosd.com

04/29/2026

Open the fridge. Dinner’s already started.

Swipe through and you’ll see what we mean.

Chilled Italian wines and Italian sodas, ready to pull and pour. Fresh pasta made for tonight. Burrata, fresh mozzarella, and creamy goat cheese for whatever you’re building at home. Tiramisu, hand-folded ravioli, brothy soups, and a rotating lineup of family meals made fresh daily, right here in our kitchen.

The case changes weekly.

And here’s what most folks don’t know: if there’s something specific you want — a wine, a cheese, a pasta shape, a dish your nonna used to make — call us at (858) 265-6702 and we’ll do our best to have it waiting for you.

This is what an Italian deli is supposed to feel like.

04/22/2026

Lunch, sorted.

Aged Prosciutto di Parma, fresh mozzarella, sliced tomato, basil, olive oil, and our melon aioli on handcrafted bread. Salty, creamy, sweet, bright — the kind of sandwich that makes you slow down on your break.

Come grab one today.

And swing by our stories for this week’s Tom’s Secret drop. New sandwich, only for the people who know to ask.

10380 Spring Canyon Rd, Scripps Ranch. Call ahead: (858) 265-6702.

04/21/2026

This is what lunch looks like at Buon Cibo.

A table full of handcrafted sandwiches, 102 hand-picked wines on the wall behind you, and the quiet hum of neighbors doing lunch right. There is something we love about watching a table fill up in the middle of the day. Mortadella with pistachio and stracciatella. Prosciutto Caprese with melon aioli. The Spicy Sicilian with hot honey and peppery arugula. Every sandwich on handcrafted bread, built with intention.

Pop in on your lunch break. We are right here in Scripps Ranch inside the Livia community, 10380 Spring Canyon Road.

Short on time? Order ahead at buoncibosd.com for in-store pickup, or tap us on DoorDash and we will send lunch to you.

Come hungry. Leave full.

04/19/2026

This is what Sunday sounds like at Buon Cibo.

SUGO SUNDAY. Every Sunday.

Rigatoni. Meatball. Sausage. Garlic bread.

$22 | 2–7 PM | Dine-in & to go.
Walk in. Sit down. Eat like family.

See you tomorrow 😉

(858) 265-6702 | buoncibosd.com

04/17/2026

🃏 SCOPA SATURDAY — Tomorrow!

One winner. No beginners.
Tom and Gianni are hosting a Scopa tournament tomorrow in the Palermo Room.

$30 gets you in:
🍕 Choice of pinsa
🍷 Glass of wine
🏆 1st place prize

5:30–7:30 PM · Limited spots left.

If your nonno taught you right, prove it.

BuonCiboSD.com/events

04/12/2026

POV: You’re standing in the kitchen watching Tom Tarantino make his Nanu’s sugo from scratch. No music. Just the sizzle, the simmer, and the slow magic of a recipe that’s been feeding his family for generations.

This is what Sunday sounds like at Buon Cibo.

SUGO SUNDAY. Every Sunday.

Rigatoni. Meatball. Sausage. Garlic bread.

$22 | 2–7 PM | Dine-in & to go.
Walk in. Sit down. Eat like family.

(858) 265-6702 | buoncibosd.com

04/10/2026

Sunday just changed forever in Scripps Ranch.

Introducing SUGO SUNDAY, every Sunday at Buon Cibo, starting this weekend.

So what is sugo? If you grew up in a Sicilian household, you already know. It’s the slow-cooked Sunday sauce that simmers on the stove all day long. The pot that fills the entire house with garlic and tomatoes and braised meat. The reason nobody ever left Nanu’s table hungry.

This is Tom Tarantino’s family recipe, handed down from his Nanu, made the way it’s been made for generations. Rich, slow-simmered sugo with tender meatball, Italian sausage, rigatoni, and warm garlic bread.

$22. Every Sunday. 2–7 PM. Walk in or take it to go.

This isn’t something we put together for a promotion. This is the meal Tom grew up eating every Sunday. Now it’s yours.
This Sunday, pull up a chair.

04/07/2026

Know someone who loves great food and wants to be part of something special? We’re hiring a part-time Sandwich & Pinsa Maker for weekdays.

You’ll be crafting Italian sandwiches piled high with imported meats, fresh mozzarella, and house-made spreads, plus our signature pinsa that’s in a category all its own.

If you’ve got weekday availability and want to work in a kitchen that takes ingredients seriously, we want to hear from you.

Apply at buoncibosd.com/careers (link in bio)

04/06/2026

Monday looks good from here. Pull up a chair, grab a glass, and let the week start slow.

Whether it’s a stacked Italian sandwich at lunch or a $10 glass during Happiest Hour (2-5 PM) – your table’s waiting.

📍 10380 Spring Canyon Rd, Scripps Ranch
🍷 Walk-ins welcome, always.

04/03/2026

Fresh pasta. Made in-house. Ready for your kitchen.

We’re now making rigatoni, tagliatelle, and fettuccine by hand at Buon Cibo – and you can take it home tonight.

Drop it in boiling water. 3 to 4 minutes. That’s it. Silky, tender, nothing-from-a-box-compares pasta on your table before you’ve even changed out of your work clothes.

Toss it in your favorite sauce. Finish it with good olive oil and a pile of Parmigiano. Open a bottle from our wine boutique. That’s a weeknight dinner that feels like a reward.

Grab yours before the case is empty.

Open daily. 10380 Spring Canyon Road, Scripps Ranch.

buoncibosd.com | (858) 265-6702

04/02/2026

This Easter, let us do the cooking.

We’re making family-style lasagnas for your holiday table — layers of bubbling cheese, slow-simmered ragu, and that golden, crispy top you can’t stop picking at.

Pick from five options:
Meat Lasagna
Cheese Lasagna
Chicken Pesto Lasagna
Eggplant & Spinach Lasagna
Pasta al Forno

Available in full trays (feeds 18) and half trays (feeds 6-9). Perfect whether you’re hosting the whole family or keeping it small this year.

Call us to pre-order: (858) 265-6702
Pickup is Saturday, April 4th.

We’ll be closed Easter Sunday so our team can sit around the table with their families too. From ours to yours — Buona Pasqua.

04/01/2026

L’uovo di Pasqua 🥚🇮🇹

In Italy, Easter isn’t about chocolate bunnies, it’s about the egg. These stunning La Bella Valentina chocolate Easter eggs are imported from Italy, hand-wrapped in gorgeous fabric, tied with a satin bow, and hiding pieces of torrone inside.

This is how Italians do Easter. And we only have 12 left.

Swing by Buon Cibo before they’re gone, once they sell out, that’s it until next year.

03/29/2026

This is what Buon Cibo is all about.

Wine in hand. Brush on canvas. Neighbors becoming friends over a Thursday night painting session. No experience required – just good vibes, great pours, and a room full of people who showed up to create something together.

This is your neighborhood Italian living room. And nights like these are why we built it.

Ready for the next one? We’ve got two more coming:
April 13 and April 27 with

$45 per person. Two glasses of wine included. Space is limited.
Message or visit creativecanvassd.com to reserve your spot.

03/26/2026

The Padres are back at Petco Park, and we’ve got your pregame covered.

Grab one of our charcuterie boards to-go before you head downtown. Imported Italian meats, artisan cheeses, Marcona almonds, marinated olives, Sicilian blood orange jam, and toasted crostini – all packed and ready for the park, the parking lot, or your living room.

Pick your board:

The Buon Cibo Charcuterie Board
Three imported Italian meats and three artisan cheeses, Marcona almonds, olives, dried fruit, Sicilian blood orange jam, and crostini. Feeds 2-3.

Salumi Delicati
Soppressata, speck, hard salami, Asiago, aged provolone, fresh mozzarella, taralli, crostini, Marcona almonds, olives, dried fruit, and Sicilian blood orange jam.

Salumi Piccante
Soppressata picante, spicy mortadella, calabrese salami, aged provolone, truffle infused cheese, Asiago, olives with tangerine and chili, taralli, crostini, Marcona almonds, dried fruit, and fig jam. For the fans who like a little heat.

Prosciutto su un Piatto
Three premium prosciuttos – San Daniele, 24-month Prosciutto di Parma D.O.P. Black Label, and Prosciutto Cotto – served with crostini. This is the luxury box of charcuterie.

Way better than waiting in line for a $19 ballpark hot dog. Stop by Buon Cibo before first pitch.

10380 Spring Canyon Road, Scripps Ranch
Inside the Livia community

03/24/2026

🐰 🐣 Easter is right around the corner, and Buon Cibo is ready for it.

Whether you need dinner handled or you’re looking for something special to bring to the table, we’ve got you covered.

For the main event, our Family-Style Lasagna Trays are fully assembled, ready to take home and bake. 350 degrees, about an hour in the oven, and you’ve got a centerpiece that feeds the whole family.

Meat Lasagna: beef ragu, ricotta, mozzarella, Romano. Half tray $85 | Full tray $165.

Cheese Lasagna: marinara, ricotta, mozzarella, Romano. Half tray $75 | Full tray $145.

Chicken Pesto Lasagna: creamy pesto, ricotta, mozzarella, Romano, grilled chicken. Half tray $85 | Full tray $165.

Half trays serve 6-9. Full trays serve up to 18.

For the table (and the basket), our market is stocked with Italian Easter treats. Colomba Pasquale (the traditional Italian Easter bread), chocolate eggs, Italian cookies, and the Dolce & Gabbana x Fiasconaro collection in those gorgeous Sicilian-designed tins.

Stop in and get everything you need for an Italian Easter, all in one trip.

10380 Spring Canyon Road, Scripps Ranch, inside the Livia community.

Address

10380 Spring Canyon Road
San Diego, CA
92131

To reach your destination on Spring Canyon Road in San Diego, here are the travel directions for both public transport and driving:

**Public Transport:**
1. Start by finding the nearest bus or trolley station. Use the San Diego Metropolitan Transit System (MTS) website or app to plan your route.
2. Depending on your starting location, take a bus line that connects to the 20 or 30 routes, which service areas near Spring Canyon Road.
3. Get off at the nearest stop to Spring Canyon Road and walk to your destination.

**Driving/Parking:**
1. If you're driving, enter "Spring Canyon Road, San Diego" into your GPS for precise directions from your starting point.
2. Take the appropriate highways or main roads leading towards Spring Canyon Road.
3. Once you arrive in the area, look for available street parking or nearby parking lots. Be mindful of any parking restrictions or time limits.

Enjoy your visit!

Opening Hours

Monday	9am - 8pm
Tuesday	9am - 8pm
Wednesday	9am - 8pm
Thursday	9am - 8pm
Friday	9am - 8pm
Saturday	9am - 8pm
Sunday	9am - 8pm

Telephone

+16197364365

Website

http://www.buoncibosd.com/

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What people say

Buon Cibo Italian Specialties is set to become a delightful haven for food lovers in San Diego, offering an authentic taste of Italy right on Spring Canyon Road. This charming deli and specialty store promises to elevate your dining experience with a variety of imported foods and artisan offerings.

One of the standout features at Buon Cibo is their Roman Pinsa, a unique take on traditional pizza that boasts a lighter, crispier crust thanks to its 72-hour fermentation process. Topped with rich tomato sauce, creamy mozzarella, and fresh basil, this elevated Margherita pinsa is sure to impress even the most discerning palates.

For those seeking a quick yet satisfying meal during busy workdays, Buon Cibo’s handcrafted Italian sandwiches and fresh salads are made daily with premium ingredients. These delicious options are perfect for anyone looking to upgrade their lunch routine without sacrificing quality or flavor.

Additionally, the deli will offer high-end wines that pair beautifully with any meal, making it an ideal spot for both casual lunches and special occasions. With its commitment to freshness and authenticity, Buon Cibo Italian Specialties is poised to become a beloved destination for anyone craving genuine Italian cuisine in Scripps Ranch. Keep an eye out for their opening—this is one culinary experience you won’t want to miss!

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Buon Cibo Italian Specialties

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