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Ponyboy

Ponyboy Ponyboy is a 1960s era-inspired bar, lounge, and restaurant located at The Pearl Hotel on Rosecrans Street in San Diego. The venue embraces a blend of nostalgic American comfort with modern twists, capturing the innovative and youthful spirit of its inspiration. Recently featured in Locale Magazine's list of new restaurants to watch, Ponyboy offers carefully crafted cocktails by local mixologist Ian Ward, known for his creative flair. The menu showcases intricate dishes such as beet and hibiscus cured deviled eggs with pistachio praline mousse, complemented by options like Osetra caviar for those seeking an elevated dining experience.

Recent social media posts

Junglebird, made with blackstrap rum and Campari, pineapple and lime, lifted with a touch of mezcal.
05/26/2026

Junglebird, made with blackstrap rum and Campari, pineapple and lime, lifted with a touch of mezcal.

Jidori chicken kiev, cut into, truffle butter and jus settling into the plate.
05/20/2026

Jidori chicken kiev, cut into, truffle butter and jus settling into the plate.

Summer Splash 2026.A summer of Sunday pool parties at Ponyboy with takeovers from friends across Tijuana, Los Angeles, D...
05/14/2026

Summer Splash 2026.

A summer of Sunday pool parties at Ponyboy with takeovers from friends across Tijuana, Los Angeles, Denver, Phoenix, North Park, and Palm Springs.

Music, drinks, and the pool from afternoon into evening.

A seat in the sun and a round of drinks at Ponyboy.
05/12/2026

A seat in the sun and a round of drinks at Ponyboy.

05/07/2026

Lensed through , an afternoon in San Diego, starting poolside and settling in at Ponyboy.

An Old Pal with rye, Campari, and vermouth. Captured by .
04/30/2026

An Old Pal with rye, Campari, and vermouth. Captured by .

A mid-century take on tuna casserole with  ahi and parmesan soubise.
04/28/2026

A mid-century take on tuna casserole with ahi and parmesan soubise.

From first sip to last bite—Ponyboy after dark. Captured by .
04/24/2026

From first sip to last bite—Ponyboy after dark. Captured by .

Fisherman’s catch ceviche, with clamato aspic, avocado aioli, and fennel tortilla chips, served at Ponyboy and captured ...
04/21/2026

Fisherman’s catch ceviche, with clamato aspic, avocado aioli, and fennel tortilla chips, served at Ponyboy and captured by .

Ponyboy, named a Top 10 Nominee for Best U.S. Hotel Bar on the West Coast by . Made possible by , , and , and by everyon...
04/16/2026

Ponyboy, named a Top 10 Nominee for Best U.S. Hotel Bar on the West Coast by .

Made possible by , , and , and by everyone who finds their way through our doors.

A month of dive-in films at Ponyboy, set around the pool at 8pm.4/15 - Ferris Bueller’s Day Off4/22 - Sixteen Candles 4/...
04/14/2026

A month of dive-in films at Ponyboy, set around the pool at 8pm.

4/15 - Ferris Bueller’s Day Off
4/22 - Sixteen Candles
4/29 - Weird Science

04/09/2026

Early spring at Ponyboy.
A shared plate and wine by the pool at 7:20 pm.

A nod to diner tradition: The banana split at Ponyboy, with marshmallow whip and rainbow sprinkles atop. As seen by .
04/07/2026

A nod to diner tradition: The banana split at Ponyboy, with marshmallow whip and rainbow sprinkles atop. As seen by .

Behind the bar at Ponyboy.Fresh citrus, house-made mixes, and the rhythm of a well-made drink.
04/03/2026

Behind the bar at Ponyboy.
Fresh citrus, house-made mixes, and the rhythm of a well-made drink.

Evening table at ponyboy, captured by , with fondue for two and bread from .bread.
03/31/2026

Evening table at ponyboy, captured by , with fondue for two and bread from .bread.

Pickle dip with dill crème fraîche and sour cream & onion crisps, finished with Astrea caviar.As seen by
03/24/2026

Pickle dip with dill crème fraîche and sour cream & onion crisps, finished with Astrea caviar.
As seen by

Halves Thursday at Ponyboy. West Coast oysters, lemon, and a bottle open for $25.
03/19/2026

Halves Thursday at Ponyboy. West Coast oysters, lemon, and a bottle open for $25.

Sweet heat. Masa and polenta cornbread with jalapeño and vanilla agave butter.Photo by Abby Cox
03/13/2026

Sweet heat. Masa and polenta cornbread with jalapeño and vanilla agave butter.

Photo by Abby Cox

Ponyboy, a name borrowed from a 1967 novel, a reminder to stay gold and preserve the good while it lasts. Inside The Pea...
03/10/2026

Ponyboy, a name borrowed from a 1967 novel, a reminder to stay gold and preserve the good while it lasts. Inside The Pearl Hotel San Diego.

03/05/2026

Tuesdays at Ponyboy Supper Club.
March menu: Fish and chips. Soda bread with seaweed butter. Smoked salmon roe. Caraway cabbage and barley.
Inside The Pearl Hotel San Diego, 4 – 9pm.
Vinyl spinning by Andrew Nguygen, 6 - 9pm.

Ponyboy is your portal to the past, offering retro cocktails served by your favorite neighborhood bartender and classic ...
03/03/2026

Ponyboy is your portal to the past, offering retro cocktails served by your favorite neighborhood bartender and classic films on screen.

Photo by

A familiar favorite, reworked. Cornflake pork schnitzel with hot honey carrots at Ponyboy.
02/26/2026

A familiar favorite, reworked. Cornflake pork schnitzel with hot honey carrots at Ponyboy.

A taste of the 1960’s. The Orange Creamsicle at The Pearl Hotel – a smooth blend of tequila, Mommen Pop orange, and vani...
02/23/2026

A taste of the 1960’s. The Orange Creamsicle at The Pearl Hotel – a smooth blend of tequila, Mommen Pop orange, and vanilla, perfect for poolside relaxation.

Photo by Abby Cox

02/19/2026

Love Motel arrives at Ponyboy all month long, bringing mid-century nostalgia and modern cocktails to The Pearl San Diego.

Stay gold, San Diego, with Ponyboy’s Grasshopper Pie: mint-chocolate, pandan custard, and cocoa graham crust, inspired b...
02/16/2026

Stay gold, San Diego, with Ponyboy’s Grasshopper Pie: mint-chocolate, pandan custard, and cocoa graham crust, inspired by the Grasshopper cocktail.

Photo by Shaun Holmes

Address

1410 Rosecrans Street
San Diego, CA
92106

**Travel Directions to Rosecrans Street, San Diego**

**Public Transport:**
1. **From Downtown San Diego:**
- Take the MTS Bus Route 28 from the Gaslamp Quarter or any nearby bus stop heading towards Point Loma.
- Get off at the Rosecrans St & Nimitz Blvd stop.
- Walk a short distance to your destination.

2. **From San Diego International Airport:**
- Catch the MTS Bus Route 992 towards Downtown.
- Transfer to Route 28 at the Broadway & Pacific Hwy stop.
- Continue on Route 28 and disembark at Rosecrans St & Nimitz Blvd.

**Driving/Parking:**
1. **From Downtown San Diego:**
- Head northwest on I-5 N.
- Take exit 21 for Rosecrans St toward Point Loma.
- Merge onto Rosecrans St and continue straight for about 2 miles.
- Look for available street parking or nearby lots.

2. **From La Jolla:**
- Take I-5 S towards San Diego.
- Use exit 21 for Rosecrans St and merge onto Rosecrans St.
- Follow it for approximately 3 miles, keeping an eye out for parking options along the way.

**Parking Tips:**
- Street parking may be available, but be mindful of time limits and regulations.
- Consider checking local parking apps or websites for nearby lots that may offer more convenient options.

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16192266100

Website

https://resy.com/cities/san-diego-ca/venues/ponyboy-at-the-pearl-hotel?date=2026-04-07&seats=2

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What people say

Ponyboy, located on Rosecrans Street in San Diego, is a vibrant 60s era-inspired bar, lounge, and restaurant that perfectly captures the essence of nostalgia while offering a modern twist. This reimagined space has quickly become a favorite among locals and visitors alike, as highlighted by its recent feature in Locale Magazine's “18 New Restaurants in San Diego That We’re Totally Obsessed With!”

The atmosphere at Ponyboy is infused with innovative and artistic energy, making it an ideal spot for those looking to unwind and enjoy good company. The menu boasts delightful offerings such as the beet & hibiscus cured deviled eggs topped with pistachio praline mousse—a perfect starter for any evening out. For an extra touch of luxury, guests can elevate their experience with Osetra caviar.

Cocktail enthusiasts will be thrilled to discover drinks crafted by Ian Ward, known as San Diego’s own cocktail “doctor.” His expertise shines through in every sip, ensuring that each cocktail tells its own unique story. Whether you prefer your drink shaken or stirred, Ponyboy promises the perfect pour every time.

With its blend of nostalgic comfort food and expertly crafted cocktails, Ponyboy invites you to indulge in golden bites and unforgettable sips. Make sure to reserve your table and experience this gem at The Pearl Hotel!

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