Ponyboy is a 1960s era-inspired bar, lounge, and restaurant located at The Pearl Hotel on Rosecrans Street in San Diego. The venue embraces a blend of nostalgic American comfort with modern twists, capturing the innovative and youthful spirit of its inspiration. Recently featured in Locale Magazine's list of new restaurants to watch, Ponyboy offers carefully crafted cocktails by local mixologist Ian Ward, known for his creative flair. The menu showcases intricate dishes such as beet and hibiscus cured deviled eggs with pistachio praline mousse, complemented by options like Osetra caviar for those seeking an elevated dining experience.
1410 Rosecrans Street
San Diego, CA
92106
**Travel Directions to Rosecrans Street, San Diego**
**Public Transport:**
1. **From Downtown San Diego:**
- Take the MTS Bus Route 28 from the Gaslamp Quarter or any nearby bus stop heading towards Point Loma.
- Get off at the Rosecrans St & Nimitz Blvd stop.
- Walk a short distance to your destination.
2. **From San Diego International Airport:**
- Catch the MTS Bus Route 992 towards Downtown.
- Transfer to Route 28 at the Broadway & Pacific Hwy stop.
- Continue on Route 28 and disembark at Rosecrans St & Nimitz Blvd.
**Driving/Parking:**
1. **From Downtown San Diego:**
- Head northwest on I-5 N.
- Take exit 21 for Rosecrans St toward Point Loma.
- Merge onto Rosecrans St and continue straight for about 2 miles.
- Look for available street parking or nearby lots.
2. **From La Jolla:**
- Take I-5 S towards San Diego.
- Use exit 21 for Rosecrans St and merge onto Rosecrans St.
- Follow it for approximately 3 miles, keeping an eye out for parking options along the way.
**Parking Tips:**
- Street parking may be available, but be mindful of time limits and regulations.
- Consider checking local parking apps or websites for nearby lots that may offer more convenient options.
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |
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Ponyboy, located on Rosecrans Street in San Diego, is a vibrant 60s era-inspired bar, lounge, and restaurant that perfectly captures the essence of nostalgia while offering a modern twist. This reimagined space has quickly become a favorite among locals and visitors alike, as highlighted by its recent feature in Locale Magazine's “18 New Restaurants in San Diego That We’re Totally Obsessed With!”
The atmosphere at Ponyboy is infused with innovative and artistic energy, making it an ideal spot for those looking to unwind and enjoy good company. The menu boasts delightful offerings such as the beet & hibiscus cured deviled eggs topped with pistachio praline mousse—a perfect starter for any evening out. For an extra touch of luxury, guests can elevate their experience with Osetra caviar.
Cocktail enthusiasts will be thrilled to discover drinks crafted by Ian Ward, known as San Diego’s own cocktail “doctor.” His expertise shines through in every sip, ensuring that each cocktail tells its own unique story. Whether you prefer your drink shaken or stirred, Ponyboy promises the perfect pour every time.
With its blend of nostalgic comfort food and expertly crafted cocktails, Ponyboy invites you to indulge in golden bites and unforgettable sips. Make sure to reserve your table and experience this gem at The Pearl Hotel!
