10/17/2026
Five tiers. Stacked in my kitchen, transported to the venue (I definitely drove under the speed limit), and finished with fresh roses on site. 🌹The roses may be the stars, but they were the easiest part.
95% of this cake's success happened before it left my kitchen - the prep, the foundation, the structure.
Smooth that frosting. In this design, there's nothing else apart from the flowers to cover up any imperfections. Make it flawless. That’s 14 years and thousands of cakes talking.
And rule no. 1 for tiers? Make every cake a perfect cylinder, or cube, if that's what it is. Straight sides, even tops. Otherwise, after stacking all the tiers together, you'll end up with a leaning Tower of Pisa or a topsy turvy cake (I've intentionally done both, but that's not what we are talking about here). Even if it's very slightly off, it's OFF and some of our eyes will catch it. Worse still, the structure is now compromised.
Get all these right, and you have what matters most - a stable, stunning canvas ready for its moment, as is, or further decorated. And ladies & gentlemen, this is why smooth frost cakes with minimal decorations are the most difficult to master. Not quite "simple"!
Booking: 10/28-11/20, 12/2 onwards. MON-SAT. Pls finalize details 2 weeks before. Bookings/reservations with non refundable deposits.