The WineSellar & Brasserie

11/09/2026

Looking for where to celebrate?

"Delightful meal experience - felt like we weee the only ones there. Delicious appetizers, cocktails and entrees."

"I have been coming here for many years and it has always been great from service to food. The fish of the day has always been my choice. Fish is always fresh."

Whether it's an anniversary, birthday, or just because — our intimate dining room, private room for up to 14, and w**e list at retail pricing make it unforgettable.

Message us at events@w**esellar.com for private dining.

11/07/2026

Precision, purity, and quiet luxury. That is Roederer, and that is Friday night.

Join us Fri, Nov 13, 6 to 9PM for our Roederer Ch*****ne Dinner, a five-course paired menu:

First: Buckwheat Blini and Caviar, paired with Roederer Estate Brut NV
Second: Scallops, poached with creme of celery, spinach, tarragon, paired with 2021 Roederer Estate Brut Clark Road
Third: Ch*****ne Carrots, baby arugula, extra virgin olive oil, paired with 2021 Louis Roederer Brut Collection 246
Fourth: Quail, pan seared with apple and cornbread tian, paired with 2017 Louis Roederer Brut Rosé
Dessert: Roasted Pear, chocolate, Ch*****ne sabayon, paired with 2018 Louis Roederer Brut Cristal, plus Ramos Pinto Port Tawny 20yr

$200, $190 for club members

Reserve here: https://www.w**esellar.com/event-details-registration/roederer-champagne-dinner

21+ | Menu subject to change

11/07/2026

An extraordinary journey through Ch*****ne, in one intimate evening.

On Thursday, November 12, 4 to 6PM, we are pouring four remarkable expressions from Maison Henriot, founded in 1808. With 37 hectares of organically certified estate vineyards in the Côte des Blancs, Henriot is all about precision, complexity, and luminous expression.

You will taste:
• L'Inattendue 2018, Blanc de Blancs, Grand Cru, 100% Chardonnay
• Brut Millésimé 2015
• Rosé Millésimé 2015
• Cuvée Hemera 2013, the prestige cuvée, 9 years on lees, from six Grand Crus

Each pour will be presented by our sommelier and paired with tapas: Rock Shrimp Toast and Duck Confit and Goat Cheese Crostini.

Only 24 seats. $165, $155 for members, all inclusive.

Reserve your seat here: w**esellar.com

21+

Discover w**e tasting events at The W**eSellar, San Diego's premier w**e shop and restaurant.

11/04/2026

San Diego, you have spoken.

"Had the chance to stop in again at The W**eSellar & Brasserie, and as always, it was wonderful! The food, service, and atmosphere never disappoint. We were especially fortunate to find two incredible older Caymus vintages on their w**e list — a 1985 Caymus Cabernet Sauvignon and a 1988 Caymus Special Selection. Stored perfectly. A special thank you to the entire team for continuing to make The W**eSellar & Brasserie such an extraordinary San Diego dining destination for nearly four decades."

This is why we do what we do. 23 consecutive years of W**e Spectator Grand Award, 1,069+ OpenTable reviews, and guests who have been with us for years.

Come taste why we are "a hidden gem in San Diego, offering excellent food and outstanding service in a cozy, elegant setting."

Reservations: w**esellar.com | 858-450-9557
9550 Waples St, San Diego, CA 92121

11/03/2026

Earthy comfort. Creamy wild mushrooms piled high on grilled sourdough, finished with parmesan and fresh herbs. Simple, savory, and incredibly satisfying alongside a glass of red.

10/28/2026

No tricks, all treats. Join us THIS WED 4-7PM for our Halloween Candy & W**e Paired Tasting.
Sancerre x Sour Patch Kids
Bordeaux Blanc x Skittles
Cabernet x Rolos
Porto x Peanut Butter Cups
No RSVP required. Sip, snack, and celebrate the season with us!

10/27/2026

🥂 CH*****NE WEEK is here! Three days, three unforgettable experiences at The W**eSellar & Brasserie. Swipe → to plan your week. Reserve now — seats are limited! *****neWeek **e

10/27/2026

10/26/2026

Made for the table center. Plump mussels simmered in a rich tomato broth with grilled bread for dipping. Rustic, brothy, and best enjoyed with good company.

10/24/2026

A true brasserie classic. Our Escargot arrives bubbling in garlic-herb butter with grilled crostini for every last drop. Timeless, rich, and unapologetically French.

10/23/2026

Introducing Mormoraia W**ery. Join us tonight for a wonderful Tuscan tasting with the distributor. $25 for 3 tastings that includes an 11 year old vintage.

10/22/2026

Fresh catch, brasserie style. Our Fish of the Day features pan-seared salmon over herb risotto with roasted seasonal vegetables. Light, vibrant, and made for white w**e.

10/20/2026

Build it your way. Our Build-Your-Own Charcuterie Board is layered with artisan cheeses, cured meats, fresh fruit, and house accompaniments — made for sharing, lingering, and that second glass. What’s always on your perfect board?

10/14/2026

⏰ FINAL CALL — The Majuscule W**e Dinner is this Saturday!
Join us October 17, 6–9 PM for an intimate four-course w**e dinner at The W**eSellar & Brasserie, pairing our seasonal menu with the small-lot, vineyard-driven w**es of Majuscule — a boutique two-person Napa w**ery founded by Jeff Davis and Greg Brickey that began as a two-barrel project and now crafts elegant, balanced w**es from Mount Veeder terroir.
🍷 On the pour:
• 2022 Majuscule Sparkling Rosé, Sonoma Coast
• 2022 Majuscule Persistence Cabernet Sauvignon, Mount Veeder, Napa Valley
🍽️ First course: Chicken Ballotine (GF) with pomegranate gastrique and seared sweet potato — with three more courses to follow.
Seats are limited for this one. Reserve your table now at w**esellar.com or call us at 858-450-9557.
📍 9550 Waples St #115, San Diego
**eSellar **eDinner **e **e **ePairing