Recent social media posts
09/25/2026
🌿 Fun Fact: The smell of “green bell pepper” in Cabernet Franc and Cabernet Sauvignon comes from natural compounds called pyrazines.
09/23/2026
🍾 Did you know? Ch*****ne bottles are thicker because they’re built to withstand 90 psi of pressure — three times the pressure in a car tire.
09/21/2026
🍷 W**E WEDNESDAY: NorCal vs. SoCal 🍷
North meets South and you're the judge! We're lining up 4 California stunners over a real CA map:
✨ BALADE 2023 Chardonnay - Belle Glos
✨ Made By Light (dreamy + juicy)
✨ GREY STACK 2018 Four Brothers Pinot Noir - Bennett Valley, Sonoma
✨ TRINITAS 2021 Old Vine Red Blend - Sandy Lane, Contra Costa
Taste, compare, and map your favorites.
📅 WEDNESDAY, Sept 23 | 4-7PM
💰 $17 per person
📍 The W**eSellar & Brasserie
Walk-ins welcome
**eWednesday **e **eTasting **eSellar **e **eLovers
09/21/2026
🔥 Fun Fact: Syrah and Shiraz are the same grape — just different names depending on region and style.
Syrah = cooler climate elegance. Shiraz = warm climate richness.
09/20/2026
🍷 Did you know? W**e legs (the streaks on your glass) don’t indicate quality — they simply show alcohol and glycerin levels.
A fun visual, but not a rating system.
09/18/2026
🍒 Grape Spotlight: Pinot Noir
Elegant, expressive, and famously temperamental. Expect red fruit, earth, and silky texture.
Which region nails your favorite style — Burgundy, Oregon, or Santa Barbara?
09/17/2026
National debut, previously w**e-club only. 🌲 Sequoia Grove Napa Valley Sauvignon Blanc 2025 — lime, grapefruit, green apple, saline finish. Oak Knoll + Carneros, 13.5% ABV, bâtonnage texture.
$35.99 at The W**eSellar & Brasserie. Perfect with grilled shrimp & peak-season veg.
**esellarandbrasserie
09/17/2026
🎉 Fun Fact: The world’s oldest known w**ery dates back to 4100 BC in Armenia — complete with fermentation vats and a w**e press.
W**e has been part of human celebration for over 6,000 years.
09/14/2026
🍇 Did you know? Grapes grown in cooler climates develop higher natural acidity, giving w**es brightness and lift.
Think Riesling, Pinot Noir, and Sauvignon Blanc.
09/12/2026
Pull up a chair at The W**eSellar & Brasserie and let a great bottle do the talking. You’ll find polished French flavors, award‑winning w**es, and plates made to spark conversation-perfect for date nights, catch‑ups, or solo indulgence. Ready to discover something new together?
Reserve your table today: https://wix.to/LDPfDV2 🍷✨ **eLovers **eSellar
09/11/2026
Join us September 19 for a four‑course Grgich W**e Dinner - an evening of historic Grgich Hills Estate w**es paired with a seasonal menu from The W**eSellar & Brasserie. Expect thoughtful pairings, small-production w**es, and warm hospitality. 🍷🕯️
Date & time: September 19, 2026 - 6:00-9:00 PM
Location: 9550 Waples St #115, San Diego
Details & Reserve your seat: https://wix.to/O7NXPwi **eDinner **eTasting
09/08/2026
Morocco in a glass? Yes, please.
Meet La Ferme Rouge Terre Blanche — a white blend from the Zaer hills of Morocco, 45km from the Atlantic and 450m up where cool ocean breezes keep things fresh.
This historic estate (1908!) farms Chardonnay, Sauvignon Blanc + Viognier organically on that famous red Hamri clay. The result: acacia flower, citrus, white peach, apricot and a little honeysuckle. Lively, round, and dry on the finish. It tastes like sunshine without the heavy oak.
We have a very limited allocation. If you love mineral-driven whites like white Bordeaux or cool-climate Rhône blends, this is your new adventure.
📍 Available in shop + or Online
🥂 Serve well-chilled
09/04/2026
Napa Valley legend is coming to Sorrento Valley. ✨
Join us for an intimate Grgich Hills Estate W**e Dinner — Saturday, September 19th at 6PM at The W**eSellar & Brasserie.
From the cellar that put California on the world map at the famed 1976 Paris Tasting to the Smithsonian's "101 Objects That Made America", Grgich Hills remains family-run and estate-grown, now Regenerative Organic Certified. 
Enjoy a 5-course paired menu thoughtfully matched with iconic w**es — Rosé, Chardonnay, Zinfendal, Cabernet Sauvignon & Violetta Late Harvest.
📍 The W**eSellar & Brasserie — 9550 Waples St, Ste 115, San Diego
📅 Saturday Sept 19 • 6PM
📞 Reservations: 858-450-9557 • W**eSellar.com
Limited seats — these sell out.
**eSellar **e **eDinner **eSellarAndBrasserie
09/04/2026
Updated - Napa Valley legend is coming to Sorrento Valley. ✨
Join us for an intimate Grgich Hills Estate W**e Dinner — Friday, September 19th at 6PM at The W**eSellar & Brasserie.
From the cellar that put California on the world map at the famed 1976 Paris Tasting to the Smithsonian’s “101 Objects That Made America”, Grgich Hills remains family-run and estate-grown, now Regenerative Organic Certified. 
Enjoy a 4-course paired menu thoughtfully matched with iconic w**es — Rosé, Chardonnay, Zinfendal, Cabernet Sauvignon & Violetta Late Harvest.
📍 The W**eSellar & Brasserie — 9550 Waples St, Ste 115, San Diego
📅 Saturday, Sept 19 • 6PM
📞 Reservations: 858-450-9557 • W**eSellar.com
Limited seats — these sell out.
$170/ $160 Club Members
V = Vegetarian / GF = Gluten Free — Menu subject to change
09/03/2026
Penticton is calling — and our September Club Newsletter has everything you need to plan the perfect w**e-country getaway. From easy flights and cozy stays to top dining picks and local flavors, start your next adventure with insider tips from W**e Sellar & Brasserie.
Read the full newsletter: https://wix.to/0leuC1O
**eTravel **eCountry **eSellar
Your journey will likely begin in Penticton, which has a small airport, plenty of accommodations, and a lively culinary scene
08/31/2026
Myth: “You Can’t Pair Red W**e With Fish”
🐟 W**e Myth: You absolutely can. Light reds like Pinot Noir or Gamay pair wonderfully with salmon, tuna, and mushroom‑based dishes.
It’s all about weight and texture.
08/30/2026
New Arrival at The W**eSellar & Brasserie 🥂
We are thrilled to introduce a true piece of w**emaking history: Conde Valdemar Tempranillo Blanco 2025.
This is the first Tempranillo Blanco in the world — a rare white mutation of Tempranillo, cultivated with care by the Martínez Bujanda family, five generations in Oyón, Rioja DOCa.
Expect aromas of pear, lemon, and chamomile, with layers of pineapple, exotic fruits, lychee and citrus blossom. On the palate: fresh, delicate, and bright with lovely acidity and a persistent finish.
12.5% ABV | Joven | 100% Tempranillo Blanco
Perfect for summer. Available now in store and online.
08/30/2026
Just in Thyme For Peaches 🍑
Cocktail of the Week has arrived and it tastes like the last days of summer.
Gin, fresh lime, agave, St-Germain, tonic water, muddled fresh peaches + thyme. Light, bubbly, a little floral, a little herbaceous — and dangerously easy to sip on the patio.
Available this week only at the Brasserie. Come get yours while peaches are still perfect.
08/27/2026
🍷 W**e Tip: If you don’t finish a bottle, refrigerate it — even reds. Cooler temps slow oxidation and keep w**e fresh for 2–4 days.
Bonus: A vacuum pump can extend that even longer.
08/25/2026
You're invited: W**e Wednesday - Monthly Blind Tasting
No Reservations required!
Aug 26, 2026, 4:00 PM – 7:00 PM
08/25/2026
Myth: “White W**e Doesn’t Age”
🍏 W**e Myth: Many whites age beautifully — Riesling, Chardonnay, Chenin Blanc, and more.
Acidity is the secret weapon for longevity.
08/25/2026
Create Unforgettable Memories: Host Your 2026 Event with Us
Are you starting to plan a special moment for 2026? Whether it’s an intimate wedding rehearsal, a milestone birthday, or a high-impact corporate gala, you deserve a venue that matches the significance of your celebration. At The W**eSellar & Brasserie, we combine contemporary French culinary artis...
08/23/2026
🌼 Grape Spotlight: Riesling
One of the most expressive grapes, ranging from bone‑dry to lusciously sweet. Expect citrus, florals, and electric acidity.
Dry, off‑dry, or sweet — what’s your pick?
08/20/2026
🪶 W**e Tip: Decanting isn’t just for big reds. Young whites, natural w**es, and even Ch*****ne can benefit from a short decant to soften edges and release aromatics.
08/19/2026
Chef's Tasting Menu at The W**eSellar - a chef‑guided, seasonally driven French experience that pairs beautifully with rare, small‑production w**es. 🍷👨🍳✨
Imagine an evening where every course builds on the last: texture, aroma, and flavor in perfect momentum. Chef Anthony has crafted a 5‑course menu ($105) and a 7‑course menu ($125). Add expertly paired w**es for +$55 (5‑course) or +$75 (7‑course). This tasting is available when you make your dinner reservation.
We source the freshest local produce, sustainable seafood, and premium meats, then match each course with selections from our in‑house w**e shop - a true conversation between plate and glass. Want a memorable night out in San Diego that feels both refined and welcoming? This is it.
Read the full menu and details - and reserve your seat: https://wix.to/Tqu434o
Which course would you be most excited to taste?
**ePairing
Our Chef's Tasting Menu is more than just a meal; it's a curated journey through flavor, texture, and aroma, crafted with you in mind.
Address
9550 Waples Street Suite 115
San Diego, CA
92121
If you are using public transport, take the bus or trolley to the Mira Mesa Blvd Transit Center. From there, walk or take a taxi for two blocks towards the west side of the street.
If you want to drive to the destination, use I-15 and exit at Mira Mesa Blvd. Turn left onto Camino Santa Fe and then turn right on Roselle Street. Look for available parking spots within the area.
Note: These directions will take you to The WineSellar & Brasserie in San Diego.
Opening Hours
| Tuesday |
11:30am - 2pm |
|
5pm - 8:45pm |
| Wednesday |
11:30am - 2pm |
|
5pm - 8:45pm |
| Thursday |
11:30am - 2pm |
|
5pm - 8:45pm |
| Friday |
11:30am - 2pm |
|
5pm - 8:45pm |
| Saturday |
5pm - 8:45pm |
Alerts
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What people say
The WineSellar & Brasserie located in San Diego has received mixed reviews from newspapers. A review from a local publication dated back to October 2019 praised the restaurant's French cuisine, highlighting its escargot as "fantastic" and the coq au vin as "delicious." However, the same review criticized the bar service for being slow and unprofessional.
A more recent review from February 2021 published online raved about the wine selection at The WineSellar & Brasserie, calling it "impressive." However, the same reviewer noted that their food was "disappointing," with overcooked steak and under-seasoned sides.
Another customer commented on Yelp in March 2021 that their experience at The WineSellar & Brasserie was "excellent" with "wonderful service," describing their steak as perfectly cooked to order and their wine selection as impressive.
A more critical comment on TripAdvisor from January 2021 described The WineSellar & Brasserie's service as "slow" and their food as "mediocre."
Overall, while some customers rave about the wine selection and service at The WineSellar & Brasserie, others have been disappointed with aspects of their dining experience such as slow service or underwhelming food.
