Recent social media posts
06/03/2026
All new crispy chicken dish Hawaiian inspired. On a bed of savory rice with a little bit of Hawaiian crunch and then a spicy mayo drizzled over crispy chicken..
06/02/2026
yes it is the day of the day of the taco day taco Tuesday we got a flat iron steak, red chimichurri on a bed of french fries wrapped in a loving warm tortilla, oh 7 years consistent world famous chips of salsa all day today .
05/29/2026
On a roll for a roll over cake? Yes 👏. Come get this pineapple coconut upside down cake , vanilla ice cream & whipping cream. All day and this weekend too.
05/29/2026
Picanha steak dinner . Yes indeed we did it! RED CHIMICHURRI , and yes French fries and a salad to digest all that carbs and protein.
05/28/2026
Yep, it’s national brisket day and burger day same day. What we have here, is Not a failure to communicate, but a reason to communicate. We have a mini bullet and a mini cougar with fries all day today..
05/26/2026
yes you know it. Our favorite time of@the week. We decided to do a crustacean wildcat lobster and wildcat shrimp. Margarita tacos.. fresh mango salsa, shredded cabbage. We’re gonna put a little dill cream on it.🌮
05/19/2026
Hi! Lady’s and gentlemen. Yes it is , it is taco Tuesday again coming from your live STP bar and Grill, baby you know me.
Crispy chicken, honey Sriracha. Mexican street corn a.k.a. elote. And our world, famous chips and salsa all day today coming from you live at STP..
05/12/2026
Yes, it is today is taco Tuesday. We’re gonna do a little cowboy steaks. We got ribeye strips, guacamole little cowboy butter. We’re all famous chips and salsa all day today. Yeehaw.
05/09/2026
Well, you know what time of year it is. Time to think all those mothers, For taking care of us and giving us life, we will be Starting our Mother’s Day special Saturday morning all the way to Sunday night because we know it’s tough and too busy sometimes on Sundays. so let’s kick off the love for our mothers Saturday and the whole weekend. ❤️ 💗💕 we have a three course meal starting with sSalad your choice of dressing and you have a sausage Bolognese creamy red pasta sauce. Rigatoni and then to finish it up w/2 chocolate dipped strawberries.
05/07/2026
05/05/2026
Do you know what day it is today? It’s the day after May the force be with you on the day before May 6. You got it Cinco de Mayo.. today’s taco Tuesday is ground beef tacos, sour cream, diced tomatoes, sharp cheddar lettuce, and a crispy shell
05/05/2026
It’s officially May, It’s May Ride Road Glide Time.
We are doing the same as last year, proudly sponsoring to our military families and donating 20% of this burger during the month of May. 1/2 pound angus burger patty, Swiss cheese, sliced pastrami and STP’s 100 grand sauce.
05/05/2026
The road glide is back for the month of May.
04/28/2026
Smashed Gyoza Taco Tuesday!
I’m turning Japanese
I think I’m turning Japanese
I really think so
04/24/2026
Look out here comes the all American French burger. ILE DE FRANCE Brie cheese , Balsamic Fig Glaze, 1/2 pound angus Beef, Lettuce & Mayo .
04/21/2026
Good morning,
looks like the chef is drinking the b**g water again. Today’s his day. Brazilian BBQ tacos. Picanha and vinaigrette famous in Brazilian BBQing. # sandiegodining
04/19/2026
Philly Cheesesteak is back on the specials board!
04/14/2026
We are serving Asian inspired Taco Tuesday today with grilled chicken, sesame ginger slaw, edamame and fried wonton strips. See you soon!
04/05/2026
Happy Easter! We’ll see you on Taco Tuesday!
04/03/2026
It is Good Friday and the last Fish Fry Day so we hope your lunch or dinner plans include us. Beer battered rockfish, fries, hush puppies, slaw and sweet jalapeno relish.
STP will be closed Easter Sunday!
03/31/2026
It’s Taco Tuesday and we got a little bit of Argentina, France, Mexico and America all on one plate! Steak Frites with Argentinian Chimichurri Tacos 🇦🇷🇫🇷🇲🇽🇺🇸
03/27/2026
It’s a beautiful Fish Fry Day San Diego!
03/26/2026
We have a couple of great specials on now including:
Caesar salad with grilled chicken and herbed croutons
The fanciest BLT you ever did have with heirloom tomatoes, fresh mozzarella and pesto on a Dutch crunch roll.
03/24/2026
Aloha Mr. Hand. All I need are some tasty tacos, a cool buzz and I’m fine.
Righteous Surf & Turf tacos today! Awesome! 🤙🏼
Address
5487 Clairemont Mesa Boulevard
San Diego, CA
92117
To get to the restaurant at Clairemont Mesa Boulevard in San Diego, you can take the MTS bus number 44 or 50 and get off at the Clairemont Mesa Boulevard and Convoy Street stop. From there, it's just a short walk to the restaurant. Alternatively, if you are driving, you can take Interstate 805 and exit onto Clairemont Mesa Boulevard. There is parking available on the street as well as in nearby parking lots.
Opening Hours
| Tuesday |
11am - 8pm |
| Wednesday |
11am - 8pm |
| Thursday |
11am - 8pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8pm |
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What people say
STP Bar-N-Grill on Clairemont Mesa Boulevard in San Diego is a must-visit for anyone looking for delicious BBQ burgers and beers. The menu boasts a variety of American and barbecue dishes that will satisfy any craving. The Boss bison burger with sharp white cheddar and pickles is a standout item, as well as the Cajun Andouille Mac n Cheese which has just been added to the specials board. On Taco Tuesdays, STP serves up southwestern-style tacos with Wagyu skirt steak, New Mexico hatch chile cheese, black bean salsa, pickled jalapeños and cotija cheese. For those who have just completed a marathon or are simply hungry for some smoked BBQ baby back ribs and brisket, STP is the perfect refueling spot. Don't forget to save room for their bourbon glazed Butter Cake! With friendly service and a welcoming atmosphere, STP Bar-N-Grill is definitely worth checking out.