Recent social media posts
09/24/2026
Oktoberfest is on the menu at STP! We are featuring our Oktoberfest Burger topped with beer cheese, Guinness mustard and fried onion strings on a pretzel bun. And snack on Bavarian pretzel sticks dipped in our beer cheese and Guinness mustard. Prost! 🍻
09/22/2026
today’s the day of the start of the rest of your life with Taco Tuesday, At STP.
Steak Flat Iron Tacos, Red Chimichurri, Smashed Tater Tots.
09/18/2026
🍔 NATIONAL CHEESEBURGER DAY IS HERE🍔
We have lots of great burger options to choose from and today we celebrate cheeseburgers with the good ole American Muscle. Join us for this American culinary holiday. We are honored to be your favorite burger spot. See you soon!
09/15/2026
yes it’s here again. No way I can’t believe it. Taco Tuesday. We’re doing a Carolina barbecue style taco. Flat iron with a brisket rub. Carolina barbecue sauce, cooked and beef tallow pickled jalapeños queso Fresca. don’t forget the world, famous consistently chips and salsa..
09/12/2026
👋🏻, Mozzarella Parm Sandwich. Fried Mozzarella Cheese Planks , House Made Marinara Sauce, Shaved Romano cheese and Basil. On A Garlic Butter French Roll .
09/11/2026
Yes sir, we brought it back. The chuckwagon is back and on the special.. as a regular no it’s a western barbecue bacon old-school western burger. Old school onion, bun, white cheddar, crispy fried onion strings, pickles, barbecue sauce..
09/08/2026
French inspired tacos. 🌮 steak frites . Chimichurri on a bed of french fries.
09/01/2026
Yes, I Love Pickles literally. She knows it. And the pickles know it too. Today we are doing Firebird tacos with chipotle aïoli Jalapeño Relish, lettuce, pepper, jack cheese, and a pickle brine crispy chicken.. ❤️🌮 taco
08/25/2026
I pity the fool that doesn’t come for Taco Tuesday!
Smoked turkey burnt ends with white Alabama BBQ sauce and toasted cornbread crumbles.
Chef Bosco and the A Team are waiting!
08/22/2026
Oh yes we did! Steak House here we come.
Watch us crush these 2 steaks like no other. 1 pound Ribeye or 10-12 oz New-York. Garlic Mashed, Seared Asparagus.. come one come all. Today ONLY. Let’s try this out. Bringing Sexy Back. My fine Dining skills.
08/18/2026
What? Apocalyptic tacos! Finally, it’s here , So close an Armageddon of the taco world. Get it peeps. Citrus cumin marinade crispy chicken a elote and sliced avocado. unbelievable flavor !flavors popping, there’s a lot going on in the flavor world at STP baby. .🔥🌮🤙👀
08/12/2026
people. It’s so hot out that we come back with a fresh cold curry chicken salad.. shredded chicken curry, green apples, golden raisins. And the dressing is , white balsamic vinegar and herb olive oil. Mediterranean style . It’s live starting at lunch today.
08/11/2026
Watch out here I come Taco Tuesday. Come spin these Philly Cheesesteak Tacos right round like a record baby! Right round your belly!
Taco Tuesday at STP! Dead or Alive!
08/04/2026
🌮🍔🍟🌯🥗🍺 you got it, it’s here, smashed gyoza tacos. That’s right! It’s brought back.. need I say more, oh yeah world famous chips and salsa all day today, Taco Tuesday, STP bar and Grill
08/01/2026
Look out you GTO fans. We are bringing back this this goat burger , Grass fed free range Wagyu burger, bacon, honey goat cheese, Fig jam. can’t beat the GTO guys. It goes live today.
07/31/2026
Oh no! Surprise everyone, we are doing special Alaskan wild caught halibut fish, and chips all day today come and get it this fish Fryday .
07/31/2026
Oh No!!!! Surprise people. Yes, we are doing an Alaskan wild caught halibut fish and chips today for all you lovers of our fish and chips..All day . Fish Fry Day. @
07/28/2026
that’s right absolutely the most epic tacos in the world. Crispy, honey buffalo chicken, Mexican, roasted street corn., avocado, crème Fraiche & world famous chips and salsa.
Address
5487 Clairemont Mesa Boulevard
San Diego, CA
92117
To get to the restaurant at Clairemont Mesa Boulevard in San Diego, you can take the MTS bus number 44 or 50 and get off at the Clairemont Mesa Boulevard and Convoy Street stop. From there, it's just a short walk to the restaurant. Alternatively, if you are driving, you can take Interstate 805 and exit onto Clairemont Mesa Boulevard. There is parking available on the street as well as in nearby parking lots.
Opening Hours
| Tuesday |
11am - 8pm |
| Wednesday |
11am - 8pm |
| Thursday |
11am - 8pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8pm |
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What people say
STP Bar-N-Grill on Clairemont Mesa Boulevard in San Diego is a must-visit for anyone looking for delicious BBQ burgers and beers. The menu boasts a variety of American and barbecue dishes that will satisfy any craving. The Boss bison burger with sharp white cheddar and pickles is a standout item, as well as the Cajun Andouille Mac n Cheese which has just been added to the specials board. On Taco Tuesdays, STP serves up southwestern-style tacos with Wagyu skirt steak, New Mexico hatch chile cheese, black bean salsa, pickled jalapeños and cotija cheese. For those who have just completed a marathon or are simply hungry for some smoked BBQ baby back ribs and brisket, STP is the perfect refueling spot. Don't forget to save room for their bourbon glazed Butter Cake! With friendly service and a welcoming atmosphere, STP Bar-N-Grill is definitely worth checking out.
