Recent social media posts
02/27/2026
Calling you my son has been my life’s greatest gift.
There is no way to express the love and gratitude I feel having you by my side through this life.
I can’t wait to watch the beautiful life I know you will create for yourself.
Happy 18th Birthday Kellen. You are the best son a dad could ever ask for. Now let’s go jump out of that plane! 🪂
05/29/2025
3 years married to the best woman.
Happy Anniversary my love.
04/16/2025
This Dish Never Misses—and Neither Should You.
The season’s heating up and so is the calendar.
Whether it’s an intimate dinner or a lively summer bash, I’ll bring the flavor.
Booking spring/summer events now. Website - Link in Bio
Let’s plan a night to remember.
04/12/2025
This was grind. Trained for sub 1:30, finished in 1:30:30 landing me in the top 4% of the Open. 3rd place in my age group. Proud of the time, prouder of the discipline it took to make it happen. I failed 2 obstacles (Olympus and Spear Throw 🙄) resulting in an extra 1/4 mile run and 30 burpees.
Thank you to my wife for the support and my son .campbell .hauserr and for cheering me.
Not sure what’s next for me but I am going to continue this journey. Half-marathon, Spartan Beast 20k? Time will tell.
For now I’m going to ice and just in my hot tub.
04/05/2025
The beauty of this dish isn’t just in how it looks—it’s in the layers of work behind it.
Garlic confit slow-cooked until buttery.
Pork belly rendered just right.
Even the balsamic took hours to reduce to the perfect glaze.
Guests only see the final plate—but the soul is in the prep.
📸
🏠
🏡
04/03/2025
The Beauty of Cooking is in the Subtle Details - the Patience in Preparation, the Balance of Flavors, and the Quiet Satisfaction of Creating Something Special.
📸
03/29/2025
Red Wine Poached and Finished on the Grill.
Octopus, Saffron Lemon Aioli, Marcona Almond, Charred Lemon & Parsley.
Do you order octopus? 🐙 🐙
03/21/2025
Tuna Tataki. Smoked Tomato and Chipotle Aioli, Chive, Olive Oil.
Simple, Technique Driven. Sometimes the best foods are the ones that take the least manipulation
Address
465 Neptune Avenue
Encinitas, CA
92024
To reach Neptune Avenue in Encinitas, one can take the Coaster train to the Encinitas Station and then walk or take a taxi for approximately one mile to Neptune Avenue. Alternatively, driving options include taking the I-5 and exiting at Leucadia Boulevard, then turning left onto N Coast Highway 101 and right onto Neptune Avenue. Parking options may vary depending on availability, but street parking is possible along Neptune Avenue or nearby streets.
Opening Hours
| Monday |
7am - 8pm |
| Tuesday |
7am - 8pm |
| Wednesday |
7am - 8pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 8pm |
| Saturday |
7am - 8pm |
| Sunday |
7am - 8pm |
Alerts
Be the first to know and let us send you an email when Flavor Affinity posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Flavor Affinity on Neptune Avenue in Encinitas is a personal chef and caterer that offers exceptional food and service. Their commitment to quality is evident in their small production approach, which ensures that each meal is made with care and attention to detail. Their menu features unique dishes like Oven Roasted Quail with Sweet Corn Purée, Bacon Popcorn, and Thyme Infused Quail Jus. They also offer meal delivery services that go beyond the standard options available from big box companies like HelloFresh and Blue Apron. Additionally, Flavor Affinity has shown a dedication to supporting important causes, as evidenced by their participation in fundraisers for organizations like Changing Tides Foundation. Overall, Flavor Affinity is a standout choice for anyone looking for delicious food and personalized service.
