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Counterpoint San Diego

Counterpoint San Diego Counterpoint San Diego is a lively bar and American restaurant located on 25th Street Ste. Known for their delicious cocktails, Counterpoint hosts thrice annual new cocktail menu events that keep customers coming back for more. Though closed for a brief camping trip, they welcome guests to come in on Fridays to enjoy great stories and tasty cuisine. With a welcoming atmosphere and friendly staff, Counterpoint San Diego is the perfect spot to gather with friends for a night out.
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Recent social media posts

05/23/2026

Well normally I just write too much, this time I figured I’d just be old fashioned and say too much, that’s what happens when Waterboy is out of town and unavailable to save me from myself.

05/20/2026

The sudden mischief, Matty shows us how to make it!

05/17/2026

I’ll need to break down some simple math for you. Judas Goat = Great Cocktail. Matty’s Joke = well, he’s an awfully good friend. Sometimes s**t must be overlooked.

05/15/2026

Ingredients made in house, from scratch. Matt talks about our house-made tepache.

05/12/2026

Banana golden milk, white rum, and lime, the Now & Then is the perfect early summer c**ktail.

05/08/2026

I walked into this place first time a couple of weeks ago, literally kicking the sidewalk and complaining like the child I am that it was a month before an upcoming trip to Mexico and all the goodness contained therein … walked into this little brutalist courtyard and started laughing, felt like a wee little corner of CDMX right there down the hill in that fu***ng Barrio.

Alchemy, tucked away down the hill, I cannot recommend it enough, the food is incredible, the c**ktails worthy of strong comment, and the staff is, well, they’re fu***ng hospitable, professional, human, and very obviously dumping their fu***ng guts into the place.

They’ve got my vote, all around … and happily, this Memorial Day, we’ll all get a chance to sample their goods here at CP. Eduardo, the owner, actually from CDMX, is going to come cook for us, hopefully have some c**ktails with us, and I am positive laugh with us - we share the sentiment that it’s the very best thing to do, laugh.

Mark it down, come spend some time with us, and them, and get your asses down there when you can. It is fu***ng delightful.

05/03/2026

How to make the Back Story, one of the new additions to our c**ktail menu!

04/30/2026

Christine Quillen, otherwise known as the keeper of the portal to all the goodness in the world, would be your best friend if you came in for a pint of the MBC pineapple wheat. It is a surprising ray of summertime, and at $6 per, can you really afford not to? Every one is, metaphorically speaking, a mile closer to island time for her, and I can’t think of a human who deserves all good things more.

Happy Hump Day, people, let’s roll over it like it isn’t there, and down the other side the carefree part of the week, and then do our parts by giving zero f***s, the contemporary and more scatological way to say the same thing, carefree, without care or concern, well beyond the province of having the energy to give a single rusty f**k. Let us go there and stay, please.

04/19/2026

Warm weather, and new spring c**ktails.
Cheers!

**ktails

04/16/2026

The painted lady. New to the spring c**ktail menu!

04/08/2026

I never know what the crap to say when Waterboy’s light goes on on her camera when we’re shooting these reels, but I always have a hard time not laughing with Matty when we do. Happily, idiocy generally ensues, which is to my mind, the entire point.

And, also, that spritz, from Adele and Caiti, is bats**t bananas and you totally should, it tastes like sunshine, and there’s never enough of that. Happy Wednesday, people.

04/05/2026

Regulars are the thing. They tend to stop being guests and become people who own space with us. It’s a pretty fu***ng lovely at to make a living.

04/03/2026

Try a lemon drop, made with our house-made cordial!

03/29/2026

Moments in time at Counterpoint

03/26/2026

Man we’ve got some creative, blue collar souls here these days … I can’t express how smiley it makes me to come in, day after day, and get to hear one or more of these whackadoodles greet me with an earnest “hey you know what we should do?”

They make everything better. I am positive, however, no one could make a better lemon drop than this lemon cordial presents. Can’t wait to see what they do with the orange cordial, but in the meantime, you totally should.

03/22/2026

We’re getting back to our roots here, baby step by baby step, golden rule of said roots being an ardent refusal to buy that which we can make, kitchen and bar alike.

Adele, a queen by any royal measure, put her head together with Caiti - or Claire, however you think - and those two pipe hitters came up with a spritz of our own to replace Mommenpop - zero fu***ng shade, they’re awesome - and now on tap, CP Spritz - hibiscus, pineapple, aloe … you totally fu***ng should. It is for sure what’s up.

Ho-LEE it’s hot out today, slushies are cranking, and this glass full of vacation has a spot right in front of you … Now...
03/17/2026

Ho-LEE it’s hot out today, slushies are cranking, and this glass full of vacation has a spot right in front of you …

Now & Then - white rum, banana golden milk, lime, sesame, pandan leaf

You totally should, if ever there was a day for it …

I have this friend, and boy howdy is he a great one, Timmy. He used to live in the hood. And he’d text me on the reg wit...
03/17/2026

I have this friend, and boy howdy is he a great one, Timmy. He used to live in the hood. And he’d text me on the reg with “hey bro, save a c**k for me, in incoming.” I’ll never not laugh at that.

To be fair, he’s also the guy that saw my table saw had a safety feature that cut off the blade at contact with skin and his take on that was to have all our guy friends to come over and drop, one by one, our junk down on to the blade to make it stop. I said - I hope obviously - I’d never do that and asked him why he would and his answer was “it’s not that I want to do it, I just want to see who won’t.”

Goes without saying, I am a man rich in friends.

Also goes without saying, we have a new c**ktail menu, and you totally should. Per Timmy, new c**ks.

03/15/2026

Sister Adele very nearly burst her soul on this one, and I really couldn’t be more proud. Of it and her. She did gods work on this one. Think it’s maybe the most ambitious c**ktail menu we’ve put out, to date, and I can’t fu***ng wait to put it in front of you tomorrow.

There have been tears, long days and no small
amount of frustration over the past two weeks - necessary ingredients I think, to guiding anything worthwhile, but it’s been more fun than a pocketful of clowns, too, but then long hard days almost always are, and the result, to my mind, is worth every bit of all of it. I’ll plant my flag on that hill and die on it too.

Come by tomorrow and put your hands on one or two, I can promise you you’ll be glad you did, if only to see the big happy smile plastered across Adele’s face while you do … labor of love doesn’t really quite cut it on this one. You very much went yard on this one, Sister. **ktails

03/08/2026

Low hanging fruit, and not exactly a bold stance, but it’s a good t-shirt, and I think perhaps a valid thesis for the way forward together, all of us together. I’ll be keeping a skateboard handy for when opportunity meets basic love and respect for human fu***ng beings.

Happy Sunday, people. Extra sunshine for us today, let’s wring it the f**k out. **kabunchofracists

03/03/2026

Well, it’s that time, time for a menu change … not quite Spring yet, but when it’s pounding down 80° days in January and February, you realize it’s Spring in all but calendar and you make a change.

We went a little bit deep this time around, and we are insanely excited about it, and proud of it too. Captain Aaron outdid himself, and we seriously cannot wait to put these plates in front of you, starting tonight.

We totally think you should, and equally hope you do … happy Tuesday, people. Come have a sit with us.

Yep. Second, last, roubd for this year’s Younger, 2pm today. And for the OG among you, these two idiots will be in house...
02/28/2026

Yep. Second, last, roubd for this year’s Younger, 2pm today. And for the OG among you, these two idiots will be in house for it, and might even be convinced to pour a few …. AC is cranking, sun is shining, and we’ve got a keg to float … purpose is all, people. Let’s have a beer about it.

02/24/2026

It is, in fact, an embarrassment of riches to get to have two Pliny the Younger days, and we sure won the lottery this year.

It’s a special day for us, well beyond a glass of beer. We get to go back to the start, and somehow it seems that mostly come from you humans who pile in the place.

Our first keg went fast, though not quite the fastest yet … we’d like to ask your help in taking another swing at the record. 1.0 went just under 2.5 hours, and we’ll need to dip below 2 hours to set a new bar.

Let’s bang this keg like a drum, if we float her in under 2 hours, I’ll pick up the whole tab for the person orders the last one.

As usual, we’ll tap her at 2 pm, this Saturday, 2/28 … last Last Chance for the good stuff, and the smiles and community that always seems to come along for the ride.

We’ll see you Saturday, and I promise you we’re already smiling about it.

02/21/2026

Brunch this weekend?

02/12/2026

The secret is out, Pliny Day 2.0 on Saturday 2/28!

Address

830 25th Street Ste 100
San Diego, CA
92102

The 25th Street Ste in San Diego can be reached via public transport with the MTS bus routes 11 and 215. It is also accessible by car with parking available on the street or in nearby parking lots.

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 11:59pm
Wednesday 5pm - 11:59pm
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 10am - 12am
Sunday 10am - 11:59pm

Telephone

+1 619-564-6722

Website

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What people say

Counterpoint San Diego is a must-visit American restaurant located on 25th Street Ste in San Diego. The restaurant has gained a reputation for its exceptional service and delicious food, making it a popular destination for locals and tourists alike. The staff at Counterpoint San Diego are passionate about their craft and take pride in delivering the best possible experience to their customers.

One of the standout features of this restaurant is the attention to detail that goes into every dish. From the perfectly cooked steaks to the mouth-watering burgers, every item on the menu is prepared with care and precision. The chefs use only the freshest ingredients, ensuring that each dish is bursting with flavor.

In addition to their delicious food, Counterpoint San Diego also offers a warm and welcoming atmosphere. Whether you're looking for a romantic dinner for two or a fun night out with friends, this restaurant has something for everyone. The staff are friendly and attentive, making sure that your dining experience is nothing short of perfect.

Overall, if you're looking for an exceptional American restaurant in San Diego, look no further than Counterpoint San Diego. With its delicious food, warm atmosphere, and exceptional service, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.

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