333 Pacific

333 Pacific 333 Pacific is a seafood restaurant and steakhouse located near the Oceanside Pier in San Diego. As a member of the Cohn Restaurant Group, it offers innovative cuisine and premiere beachfront dining. Its menu features fresh steaks and seafood along with daily $8 martinis in the Vodka Lounge. N. Pacific Street is the street location for this establishment.
(3816)

Address

333 N. Pacific Street
Oceanside, CA
92054

To reach the restaurant located on N. Pacific Street in Oceanside, you can take public transportation by boarding the BREEZE Route 101 bus that runs along the Pacific Coast Highway. Get off at the Pacific Street and Seagaze Drive stop, which is a short walk away from the restaurant.

Alternatively, if you are driving, take Interstate 5 and exit on Mission Avenue. Turn right onto N Pacific Street and continue until you see the restaurant, which will be on your left-hand side. There is paid parking available at various lots nearby, including the Pier View Parking Structure located on Seagaze Drive and Myers Street.

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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What people say

Seafood restaurants are known for their fresh and delicious seafood dishes that leave your taste buds craving for more. And when it comes to seafood restaurants, 333 Pacific in Oceanside is a must-visit destination. As a proud member of the Cohn Restaurant Group, 333 Pacific offers innovative cuisine and premiere beachfront dining located near the Oceanside Pier in San Diego.

The menu at 333 Pacific is filled with fresh steaks and seafood that are sure to satisfy any palate. The Vodka Lounge offers a variety of $8 martinis daily, making it the perfect spot to unwind after a long day. But what sets 333 Pacific apart from other seafood restaurants is its commitment to innovation and creativity.

Their social media posts showcase their dedication to providing unique experiences for their customers. From hosting floral classes while sipping sparkling wines to participating in San Diego Restaurant Week, they offer something for everyone.

One of their standout dishes is the Spiced Tomahawk Pork Chop, which features a 16oz antibiotic & hormone-free pork chop served with garlic smashed red potatoes and bourbon apple chutney. It's just one example of how they take classic dishes and add their own twist to make them even more delicious.

Overall, if you're looking for an exceptional dining experience with fresh seafood and innovative cuisine, look no further than 333 Pacific on N. Pacific Street in Oceanside.