Recent social media posts
02/18/2026
We are a full service caterer- and many clients are curious what that means when they initially reach out.
Full service to us means:
🥕we are making custom menus based on our clients, their guests, the location, the time of year, and we manage the on-site timelines around those menus and ex*****on
🔪we are preparing that food live on site, for an elevated meal experience
👯♀️we are managing our staffing so our clients have our awesome, professional team who know how to take care of the party, start to finish, set-up to clean-up
🍽️we are coordinating on all logistics and rentals for the entire event, so that whether it’s just us or a large team of vendors, it’s going to be a smooth day
✨we are resetting the venue and rentals so that everything is better than before we arrived when we are leaving
🥂our full service team elevates the entire day so that each element is considered and the flow of the day before- during and after is seamless
We still have some precious spots in our 2026 calendar, we look forward to hearing from you so we can help you create an awesome day.
Photos are a collage by .lahood
Colorado catering l Colorado farm-to-table l Luxury weddings l Aspen weddings l Telluride weddings l Moab weddings l Boulder weddings l Lady Chefs
01/16/2026
A super special day to remember for S & L💜
The air was perfect, the food was over the fire, the flowers had a life of their own, the dance party was one of our favorites ever, the guests were a blast, the hosts are dreamboats and the giant sandwich was dramatic to say the least 🥪!
Planning
Photo
Venue
Rentals
Linens
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Hair
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Catering 🩷
Aspen Weddings l Telluride Weddings l Luxury Weddings l Colorado Weddings l Steamboat Weddings l Mountain Weddings l Moab Weddings l Destination Weddings l Lady Chefs l Boulder Weddings l Colorado Farm to Table l Colorado Wine Dinners
01/14/2026
That time we made wine jello to surprise our guests w for a wine dinner at their gorgeous place on the mesa -
We are so grateful our friends and let us have so much fun w our menu pairings 🩵
We have clients come to us with a lot of fun ideas: giant six foot sub in lieu of a wedding cake, asado in the middle of cocktail hour, twelve foot charcuterie install, ice cream sandwiches passed at a summer desert reception, cannoli made in front of guests - etc! We want to hear from you so we can make the magic happen!
lahood 💕 we miss you 📸
10/06/2025
Some peeks into our last farm dinner for this season- the photos by are blowing us away.
Pictured: Inside out moussaka with a cucumber and herb slaw, beef/lamb meatballs smoking on the grill, sweet fall tablescape, and enjoying a perfect cook on the eggplant, inspiring us all and looking like a beauty queen, kosher salt fairy dust, plating the cornmeal and plum upside down cake with date caramel- what a day!
This season in the Boulder area we were so grateful for being our primary sources for beautiful meat and veg on this side of the state as well as connecting with our west slope friends at the front range farmers’ markets: 🩷 There is so much coming from Colorado fields and producers. And , who we miss dearly when we work on the front range- as they are the single most helpful vendor to a logistically wild company like ours- we are grateful we can get bulk dry goods, dairy and other goodies from them when we are working on the western side of things which we can bring east and share with our guests here too. We want to shout out especially! 🫶🏻
We are starting to almost* wind down for the 2025 season as the temps get cooler and the harvests are brought inside fit storage. We are working on our inquiries, please if you need us ping us or give us a call! We are so looking forward to winter bookings and filling our calendar with all the fun to come next year.
In 2026 we are hoping for- more big dinner parties and events with gorgeous views, more multi-course tasting menus for intimate groups of super foodies, more fun maximizing our incredible bar team- and we can’t wait to be surprised by what ideas you all bring to us! 🩷
09/25/2025
Sweet summer has turned into crisp fall. We are looking at the last few events for 2025 ahead.
We have had a lovely year in so many gorgeous places, while really taking up residence which we are so grateful they want to have us🩷
We are looking ahead to 2026 and staying up with inquiries and responses as best we can, the admin of this business are also the chef/managers of this business so thank you for your patience with us at the end of the season. Most small seasonal/event vendors are feeling the same right now so blow your local florist, farmer, planner, photographer, wine maker, orchardist, bartender et al a kiss as we are all working really hard. That said we are so excited to hear from you all about what you’re thinking for next season!
This photo was taken by with and after our last formal big dinner event there of the season- as the sun went down and the moon came up! You can still see and the team making gorgeous small plates every Friday thru October up there- 4-7, or until sold out. Come get a gorgeous bite (or five) and drink some of the best wine Colorado has to offer!
Thanks for following along, we 🫶🏻 you all 😇
☀️
08/25/2025
We have a second dinner coming up on September 10, and we wanted to remind everyone there are still tickets!
All bar sales will go to the .county.arts.alliance 🩷
Per usual we will greet you with some welcome bites and invite you to sit at the Farmette’s gorgeous community table for five seasonal courses highlighting the best of Boulder County and Colorado’s farmers and producers.
Our July dinner is pictured here thanks to 📸
-Tomato leaf gnocchi with burst cherry tomatoes and parm
-Crispy smashed potatoes with herb yogurt and house relish
- grilled cheese amuse with a carrot cream and pickled fennel
-Hidden zucchini ribbon and beet hummus salad under lemon and herb greens and feta
-Sweet corn gazpacho with basil oil, summer garden vegetables and cilantro 🫶🏻
- .co fennel pollen fried chicken with strawberry rhubarb sweet and sour, bitter green and herb slaw over a smoky stewed sweet corn
- Rose Panna Cotta with CO honey, raspberries from ‘s garden and rose petals
We are looking forward to seeing you at the Farmette!🩷
06/28/2025
Happy Saturday! There are still seats left for our dinner on Wednesday, July 9th!
We will be featuring front range produce from our favorite growers -the menu is six courses of innovative summer dishes! Come see us! 🔥
You can find a ticket link through our website or directly on the Farmette website.
Proceeds from the bar will go to 🌱
🩷
06/11/2025
Longmont! Boulder! There are tickets for sale for our June 24th farm dinner at
A really fun, family friendly event that goes from 5-8pm, come dine, mingle, enjoy music and a taste of early summer!
You can find tickets via our website or the Sunflower farm website!
❤️
took this photo!
03/19/2025
Appreciation post*
It’s our girl birthday, she and her husband Steve are 🥂Collaborating with them has been a huge factor in our growth, they are constantly upleveling professionally, personally, creatively etc and that makes us want to be better. We have so much respect for Jayme & Steve and all they do.
We wanted to put together some gorgeous photos that took for us at our first of two 2024 asado dinners at their vineyard on the mesa last season - such a treat to be inspired by Jayme’s creative and thoughtful na cocktails, her zest, her aesthetic! She truly brings out the best in us.
We will be having two ticketed dinners at the Storm Cellar this season- look out for those ticket sales, first ones go on sale in April for May.
Thank you Jayme! Happy birthday. We so appreciate being your peers in agricultural hospitality, in creating memories and beauty- and in life. Xo FS😘
02/11/2025
One of our favorite events of 2024 happened outside of Aspen collaborating with which is one of our favorite experiential dining pop-ups we have long admired.
Guests arrived to a beautiful open field, set tables, gorgeous views, a dreamy cocktail hour with small bites as well as introductions and then sat down for a five course dinner inspired by all of our favorite things about late spring: green garlic, fragrant herbs, crisp asparagus, sour green tomatoes, buttery radishes and sweet baby roots.
June was one of our busiest months last season and this dinner primed us for the start of that wild, early summer ride.
The incredible joined us and took such special photos that we feel like really captured the feeling and tastes of the day.
We are looking forward to more like this in 2025.
🩷🥂
12/23/2024
We wanted to ask- does anyone look at their email this week? 😅 We are diligently working through all of your inquiries, even during these two weeks of family and gathering at the end of the year, though we are also grateful for the time with our loved ones as things slow down during these colder, dark days.
Looking back on a really special dinner for and their whole crew at the end of 2023 that we helped put on with our beloved friends - and remembering that it’s always a good time to slow down and gather the people you love around a table. We were so excited to create a meal for the Farm Runners crew because they aggregate all the west slope farm goods for us all season long and make our business as farm-focused event chefs very possible. 🫶🏻
Thanks to everyone who follows along and supports FS; you mean the world to us. Wishing everyone a very happy end of year, warm holidays with the people you love and delicious food to eat in their company.
lahood we miss you and love these photos oh so much ❤️
12/07/2024
Dear we love you. We were going through our photo gallery from 2024 and realized that the green squeeze bottles made it into a lot of photos. Here are a few of our favorites.
🫒
(Not a paid post, though feel free to send us some EVOO for 2025! 😍)
.co 📸🩷
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What people say
Forage Sisters is a woman-owned catering business in San Diego that offers field-to-farm curated events. Their cuisine is inspired by the seasons, and they take pride in using fresh ingredients to create delicious dishes. The team at Forage Sisters is dedicated to providing exceptional service to their clients, and they are grateful for their awesome team that supports them.
One of the things that sets Forage Sisters apart from other caterers is their commitment to creating inspired cuisine. They take great care in selecting the best ingredients for each dish, and they are always looking for new ways to innovate and create unique flavors. Whether you're looking for a simple meal or an elaborate feast, Forage Sisters has something to offer.
Another thing that makes Forage Sisters special is their close-knit team. Despite being a small company, they work together seamlessly to provide top-notch service to their clients. They are also best friends who have been working together for five years, which adds a personal touch to everything they do.
Overall, if you're looking for a caterer in San Diego who offers fresh, seasonal cuisine and exceptional service, look no further than Forage Sisters. Their dedication to quality and innovation make them one of the best catering companies around.
