09/12/2026
Fresh foccacia dough looking good
Chef Scott Halverson
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Chef Scott Halverson, a seasoned caterer based in Houston, brings two decades of experience from high-end restaurants and upscale event catering to deliver top-quality and professional service for private events. Specializing in scratch cooking with a modern twist, Chef Scott's culinary expertise shines through in his customized in-home culinary events that cater to Houston's elite.
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San Diego, CA
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Chef Scott Halverson, based in San Diego, is a culinary maestro who brings a wealth of experience and expertise to the table. With a background that includes working in high-volume restaurants and upscale event catering, Chef Scott's skills are finely honed to deliver top-notch service and delectable dishes for private events in the Houston area.
Having graduated from Le Cordon Bleu College of Culinary Arts in Austin and trained under renowned chefs like David Bull, Chef Scott's culinary journey has taken him from Texas to California and back again. His commitment to scratch cooking and traditional techniques with a modern twist sets him apart as a true artist in the kitchen.
Chef Scott's time at La Valencia Hotel in La Jolla and Chive in San Diego has further enriched his repertoire, allowing him to create innovative dishes that have garnered praise from national critics. His stint as Corporate Executive Chef at Prasino in Chicago solidified his reputation for sourcing organic, sustainable ingredients and crafting memorable dining experiences.
Now focusing on catering exclusive events for Houston's elite, Chef Scott brings his signature style to private in-home culinary events. From sushi and sashimi dinners transformed into interactive hand-rolling experiences to customized menus tailored to each client's preferences, Chef Scott ensures that every event is a culinary delight.
With Chef Scott Halverson at the helm, you can expect nothing but excellence, creativity, and a truly unforgettable dining experience that will leave your guests raving long after the last bite is savored.