What people say
Southern Basics is a soul food restaurant in San Diego that offers a delightful culinary experience. With a focus on homestyle cooking and flavorful traditions, every dish at Southern Basics tells a story and leaves you craving for more.
One of the highlights of Southern Basics is their special events. From Mardi Gras celebrations to brunch and seafood delights, they offer unique experiences that transport you to the comfort of the South. Their Fat Tuesday menu features mouthwatering dishes like Crawfish Étouffée, New Orleans Style BBQ Shrimp, Cajun Jambalaya, Shrimp/Catfish Po' Boy, and Beignets. These dishes are perfect for celebrating Mardi Gras or simply indulging in the flavors of the South.
For brunch and seafood lovers, Southern Basics takes pre-orders for their "Brunch Boxes" and "Shrimp and Crab Boils." The Brunch Box includes a delectable combination of 3 waffles, 3 whole wings, assorted fruit, smoked sausage, eggs, southern fried potatoes, and a cinnamon roll. The Crab Boil features crab, shrimp, potatoes, corn, and sausage. These pre-orders can be picked up between 1:00pm-5:00pm on Sundays.
Located at 840 5th Ave (Vybz) in San Diego's vibrant culinary scene, Southern Basics is a must-visit destination for those seeking authentic soul food flavors. Whether you're looking to indulge in homestyle feasts or experience the rich legacy of Southern cuisine through their special events and pre-orders, Southern Basics will leave you satisfied and craving for more.
