Puesto Mission Valley is an award-winning Mexican Artisan Kitchen & Bar with a full brewery component focused on Mexican Lagers. Located in Mission Valley, it offers authentic Mexico City-inspired tacos, mariscos, shared plates and new menu items such as enchiladas. Puesto has earned national acclaim for its innovative and contemporary approach to Mexican cuisine and uses locally and regionally sourced ingredients. It is family-owned and operated by first generation Mexican American brothers and its founding chef. Featured nationally and internationally by media outlets such as National Geographic, Huffington Post, Zagat, Eater, LA Times and the Michelin Guide.
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5010 Mission Center Road
San Diego, CA
92108
To get to the Mexican restaurant located on Mission Center Road, you can take public transportation by boarding any bus that heads towards Mission Valley from your location. Upon arrival at Mission Center Road, alight from the bus and walk for approximately 5-10 minutes towards the east to get to the restaurant.
If you prefer to drive, take the I-8 E freeway and exit onto Mission Center Road. Turn left onto Mission Center Road and continue until you reach your destination. However, note that parking may be limited in this area, so it's best to arrive early or park in a nearby parking lot or garage.
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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Mexican restaurants are known for their vibrant flavors, colorful ambiance, and delicious food. Puesto Mission Valley is no exception to this rule. This award-winning Mexican Artisan Kitchen & Bar is a must-visit destination for anyone who loves authentic Mexican cuisine.
Located in the heart of San Diego on Mission Center Road, Puesto Mission Valley + Cervecería is the perfect place to enjoy a night out with friends or family. The restaurant offers a contemporary approach to traditional Mexican dishes, using locally sourced ingredients to create unique and flavorful dishes that are sure to please even the most discerning palate.
One of the highlights of Puesto Mission Valley is its famous Mexico City-style tacos. These mouth-watering tacos are made with fresh ingredients and served on handmade tortillas, making them a true delight for taco lovers everywhere. In addition to tacos, Puesto also offers mariscos (seafood) and shared plates that are perfect for sharing with friends.
But that's not all - Puesto Cervecería has introduced new menu items such as enchiladas and a full brewery component focused on Mexican Lagers. This makes it an ideal spot for beer enthusiasts who want to try something new.
Puesto Mission Valley is family-owned and operated by first-generation Mexican American brothers Eric, Alan, and Alex Adler alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. Their passion for authentic Mexican cuisine shines through in every dish they serve.
It's no wonder that Puesto has earned national acclaim from media outlets such as National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide. With its innovative approach to traditional Mexican cuisine and commitment to using fresh local ingredients, Puesto Mission Valley is definitely worth a visit!
