Recent social media posts
06/24/2025
It’s one of the most traditional gelato flavors, and at Bobboi we never take it for granted…
Have you ever tasted real Pistacchio?
We make ours the old way, with organic California pistachios and only the purest ingredients. The result? A rich, salty, nutty flavor that’s perfectly balanced — one of the most flavorful Pistacchio gelatos you’ll find anywhere (yes, including Italy 😉).
Come taste the real deal at any of our locations!
05/09/2025
Your favorite gelato now comes to you – living room, couch, office, wherever you are!
Same natural ingredients.
Same love.
Now, in the cozy comfort of your home.
Tap the link in bio to order for pickup or delivery.
Keep enjoying your Bobboi moments — now at home too.
05/02/2025
From May 1 to May 31, we’ll be donating 10% of all affogato sales to this powerful cause —
That’s right—your favorite combo of rich espresso poured over our gelato just got even better. Every sip, swirl, and spoonful help bring smiles and support to local foster children.
So come indulge in your favorite affogato, knowing you’re making a difference with every cup.
11/21/2024
✨ Pumpkin Amaretto is here! ✨
This special flavor is inspired by a classic northern Italian combination often found in filled pasta or cakes. Made with organic pumpkin and real Italian Amaretto cookies, it’s our gelato twist on a timeless tradition 🍂💛.
Available for a limited time—come experience the taste of Italian autumn before it’s gone! 🍁
08/21/2024
🌞 The undisputed hero of summer—our Dragon Lemon sorbet! 🍋
This dairy-free treat has kept it cool and vibrant all season with its completely natural color and refreshing taste.
Each batch is crafted with freshly squeezed Meyer lemons and organic dragon fruit.
🍨 Pair it with our Stracciatella for the ultimate summer combo, or mix it with our Rosewater and Honey for a delightfully unexpected floral-sour sensation.
08/06/2024
On July 18th, The New York Times ( ) featured us in their article “36 Hours in San Diego,” naming Bobboi as an essential stop on a San Diego itinerary.
We are so proud of this recognition and grateful for the support.
A big thank you to The New York Times, to our amazing customers and most of all to our exceptional staff.
We couldn’t have done it without you! 🍦✨
03/25/2024
Let the images do the talking – Strawberry and Mango are out!
If you’re curious about why they taste SO GOOD, here’s why:
✅ Over 50% real fruit pulp
✅ Only the best seasonal, organic fresh fruit
❌ No syrups
❌ No artificial colors
❌ No fake flavors
📍Both flavors are available at:
La Jolla | Kettner | Food Hall | Mission Beach
03/05/2024
It doesn’t just “taste like” the cookie, it IS the cookie!
Each year, we proudly back our local Girl Scouts, transforming their Thin Mint cookies into an amazing gelato flavor.
Just like every other of our flavors, we respect the Bobboi rule: the taste must come from the real ingredient, with no compromises.
This limited edition delight won’t last long; come try it before it disappears!
* Available at:
📍La Jolla
📍 Kettner Boulevard
📍Little Italy Food Hall
📍Mission Beach
02/12/2024
Love takes us on a flavorful journey, a little sweet and a little spicy!
In honor of Valentine’s Week, we’ve combined the sweetness of organic honey with a dash of clove, cinnamon, and star anise.
Infused with the romantic essence of rose water, it embodies the intricate layers of love’s perfect metaphor. 💖🌹
Valentino is now available at our stores in La Jolla and Kettner.
Have you tried Valentino yet? Let us know 👇🏼
01/30/2024
Indulge in the exquisite world of TONDA GENTILE, the renowned round and “gentle” hazelnut from Piemonte, Italy 🇮🇹✨
Our new Nocciola flavor is a celebration of its intense taste and sophisticated aroma, crafted with our creamy oat milk base for a dairy-free and vegan hazelnutty delight 🌰
Dive into a long-lasting hazelnut experience at our stores in La Jolla, Kettner Blvd, and Little Italy Food Hall!
Have you tried Nocciola yet? 😋
07/27/2022
𝙊𝙪𝙧 𝙖𝙘𝙘𝙡𝙖𝙞𝙢𝙚𝙙 𝘼𝙜𝙤𝙨𝙩𝙞𝙣𝙤 𝙞𝙨 𝙗𝙖𝙘𝙠!
It is for sure one of the most asked-for flavors we have served.
It’s comprised of an exceptional mix of organic ripened bananas and original Argentine Dulce de Leche. And now it's back on the menu for the entire summer!
Haven't tried it yet? Just visit your favorite location in La Jolla or Little Italy and come see for yourself why everyone is "going BANANAS" 🍌🍌🍌for our Agostino gelato.
And pair it with our Quattroberry sorbet for an amazing combo!
🍌
Address
8008 Girard Avenue
La Jolla, CA
92037
If you're traveling to Girard Avenue in San Diego and relying on public transport, you can take the 30 bus or the 41 bus. You'll want to get off at Girard Avenue & Pearl Street and then walk southbound on Girard. The ice cream shop will be on your left-hand side.
If you're driving, there is a parking garage located at the corner of Girard Avenue & Wall Street - it's called the Wall Street Parking Garage. From there, head southbound on Girard and the ice cream shop will be on your left-hand side.
For those who prefer street parking, it is possible to find spots along Girard Avenue or any nearby streets. However, availability could be scarce during peak hours.
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What people say
Bobboi Natural Gelato is a must-visit for anyone in the La Jolla area. This Italian-style gelato parlor makes their gelato from scratch every day, using only the freshest and organic ingredients sourced locally. Their production process is a mix of traditional recipes and modern techniques, resulting in a unique and delicious product that is one of the most appreciated in California. Bobboi's gelato is never dull in taste or flavor, making it a perfect treat for any occasion. Made with organic California milk, organic sugar, and fresh organic fruit, Bobboi's gelato is not only delicious but also healthy. Whether you're a local or tourist visiting the beautiful La Jolla cove area, Bobboi Natural Gelato is definitely worth a visit.
