Recent social media posts
06/22/2026
Across the Seven Seas to the foothills of Mt. Kalatungan.
Part of our core mission is to bridge the gap between your cup and the incredible farmers dedicated to perfecting the craft. While attending the Southeast Asian Green Coffee Competition, we had the honor of visiting Finca de Garces in Bukidnon, Philippines.
Nestled at 1,300–1,400 MASL in Barangay New Eden, this award-winning, family-operated estate is producing some of the highest-scoring, globally recognized specialty coffee in the country. 🇵🇭
Just how incredible is their coffee? At the SEA Green Philippine Nationals, Finca de Garces swept the competition, taking Top 1 and Top 2 for their exceptional Robusta entries, and securing a Top 7 finish for their Arabica. 🏆
True specialty coffee is a collective effort. It requires absolute dedication at every step—from the farmer and the soil, to the roaster, all the way to the barista pouring your cup. It’s about the people and the relationships we build along the way, and we can’t wait to share more of this journey with you.
🎥 Belisario Nestor + Charles Patrick Tagimacruz
06/09/2026
🇵🇭 Reflections from the Southeast Asian Green (SEA Green) Coffee Competition National Round in the Philippines.
This year’s event took us to Valencia City, hosted beautifully by the incredible team at .montesclaros.ranch . Our Director of Coffee, .choi__ , had the honor of serving as the head judge, with our founder, Eric Dobbs, joining a brilliant panel of coffee professionals to evaluate the Arabica categories.
To be blunt: many of the coffees we tasted completely challenged the static notions often associated with Philippine origin.
But the most exciting part of the week wasn’t just watching the scores go up on the board. It was witnessing a rapidly growing movement of coffees that are actively expanding the conversation around Philippine specialty coffee—revealing taste profiles, processing quality, and structural possibilities that many of us simply haven’t considered before.
Huge congratulations to all of the winners and participants. It was an absolute privilege to taste your hard work and witness the immense progress being made across every single category.
A special thank you to and the entire MM team for your flawless hospitality in hosting this year’s competition. And immense gratitude to .choi__ , .ministryofroasters , and for dedicating the time and vision to build a platform that gives smallholder producers the stage they earn. These are coffees that truly deserve to be seen, tasted, and celebrated on a global scale. ☕️🌋
🎥
05/28/2026
We caught up with our good friend Elias from Forest Coffee at World of Coffee San Diego to drop a massive release: Black Condor is officially live.
We discovered this coffee while visiting the Forest team on the ground in Tolima, Colombia. Here is why this launch means so much to us:
🤝 The Relationship: A direct, deep partnership with Forest Coffee and local leader Emmanuel.
🕊️ The Support: Based in Gaitania—a region rebuilding after years of conflict—the project provides a central processing hub and fair pay (18-20% above market) to 100+ independent farmers.
✨ The Quality: Relentless producer workshops yield a meticulously clean, complex, high-altitude cup.
The Pour: Light Roast | Washed | Notes of Red Plum, Macadamia, & Sugar Cane. ☕️
Available via our website and at all Seven Seas locations.
05/19/2026
From the farms of Colombia directly to your cup. 🇨🇴☕️
During our recent sourcing trip, our team had the privilege of spending time with Jaime Carvajal Giraldo, the visionary producer behind our newest Limited Release: a spectacular Honey-processed Gesha.
This coffee is a masterclass in sustainable luxury and a cornerstone of the ReForest Project. By partnering with Forest Coffee, we’re helping empower producer families through education and sustainable business practices, while restoring the local canopy through shade-grown specialty coffee.
The result in the cup? Pure elegance. Jaime’s honey process adds a rich, nectar-like sweetness to the floral complexity the Gesha variety is famous for.
☕️ Tasting Notes: Jasmine Tea, Honeycomb, Graham Cracker
🌱 Impact: Reforestation, Producer Innovation, & Long-term Sustainability
Experience a cup that is as impactful as it is rare. Available NOW online and at all Seven Seas locations! Link in bio to grab your bag. 🔗
05/14/2026
Proud to support Spike's K9 Fund
☕️ ❤️ 🐶
05/13/2026
Yes, we roast killer coffee, but we take our refreshers just as seriously. Enter the Blackberry Lemonade. Crafted from scratch with our house-made blackberry syrup and topped off with a dash of blackberry powder for that perfect sweet-tart balance.
Crisp, vibrant, and exactly what you need on a sunny afternoon. Grab yours at any Seven Seas location today. 🌊
05/07/2026
We ❤️ our teachers!!
☕💙 Thank You, Seven Seas Coffee Roasting Co.! 💙☕
We’re grateful to Seven Seas Coffee Roasting Co. for donating their coffee truck to treat our amazing teachers and staff!
Coffee will be available exclusively for teachers and staff tomorrow Wednesday, May 6 from 7:15–8:15 a.m. in front of the elementary school—a warm gesture to start their day.
Thank you for supporting our incredible staff!
Learn more about Seven Seas Roasting Co at https://sevenseasroasting.com
05/05/2026
Ever wonder what makes our Candy Blast taste SO good?
Our Head Roaster, Devin, takes us behind the scenes to share exactly how he developed the roast profile for this fan-favorite. Finding the sweet spot wasn’t easy, but Devin dialed this one in so it absolutely shines whether you’re brewing a clean pour-over, pulling a shot of espresso, or sipping on a smooth cold brew. ✨☕
Watch to hear the science (and a little bit of magic) behind the roast!
👇 What’s your go-to way to brew Candy Blast? Let us know in the comments!
05/01/2026
The new Seven Seas collection has officially landed. 🌊🔥
Whether you’re bundling up in our new jackets and beanies, rocking a fresh tee, or taking your brew to-go in our new Klean Kanteens, we’ve got your coffee aesthetic covered head to toe (literally, we have socks now too! 🧦).
Stock up online at sevenseasroasting.com or swing by and shop the new drop in South Park, Solana Beach, Leucadia, or Aliso Viejo.
Address
1947 Fern Street
San Diego, CA
92102
To get to Fern Street in San Diego, you can take the public transport or drive and park. For those taking public transport, take the trolley and get off at the nearest station. Then, walk for about 10 minutes to reach your destination. For those driving, head towards Fern Street and look for available parking spaces nearby.
Opening Hours
| Monday |
8am - 1pm |
| Tuesday |
8am - 1pm |
| Wednesday |
8am - 1pm |
| Thursday |
8am - 1pm |
| Friday |
8am - 1pm |
| Saturday |
8am - 1pm |
| Sunday |
8am - 1pm |
Alerts
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What people say
Seven Seas Roasting Co. is a coffee shop located on Fern Street in San Diego that has quickly become a favorite among locals and visitors alike. Their flagship location in South Park not only serves delicious coffee but also roasts their own beans, ensuring the freshest possible cup every time. Recently, they released a limited edition Colombian Pink Borbon coffee that has been receiving rave reviews from customers. This unique coffee undergoes a two-stage fermentation process resulting in a bright acidity with fruity notes and a fresh body. In addition to their exceptional coffee, Seven Seas Roasting Co. also offers an impressive brunch menu on Sundays, including their famous "Puro Pa" sandwich that is sure to change your life! And if you're looking for more time to enjoy their offerings, Seven Seas Roasting Co. has expanded their hours at both locations so you can start your day with them as early as 6:00 am during the week and stay until 4:00 pm on weekends. Overall, Seven Seas Roasting Co. is a must-visit destination for any coffee lover in San Diego!
