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05/29/2026
An evening with one of Napa Valley’s most respected wineries.
Join us next Thursday for an intimate ZD Wine Dinner featuring a four-course menu thoughtfully created by Executive Chef Paul Arias, paired with exceptional wines from ZD Wines. Guests will also have the opportunity to hear directly from Senior Winemaker Chris Pisani, who will guide the evening and share the stories, craftsmanship, and philosophy behind each wine.
With limited seating and a setting designed for conversation, connection, and discovery, this is a rare opportunity to experience ZD Wines in a truly personal way.
Reserve your seat via the link in bio.
05/26/2026
Aperol cocktails, Italian-inspired bites, golden hour on the patio, and music curated for the perfect summer night in Coronado.
We’re bringing a little Italian coastal energy to Stake Chophouse & Bar for an evening designed for sipping, socializing, and settling into the night with friends.
Purchase tickets in advance via the link in bio.
05/24/2026
A perfectly chilled martini alongside Mini Lobster Rolls finished with Kaluga caviar. A pairing that just feels right, especially during Happy Hour on the patio at Stake Chophouse & Bar.
Cold martinis, ocean air, and a pairing that never misses.
05/22/2026
New Zealand Venison Loin paired with Oregon huckleberry jam, bacon, pickled red onion, and finished with Pinot Noir jus poured tableside.
Rich, refined, and layered with just the right balance of savory, sweet, and acidity, this is one of those dishes that lingers long after the last bite. A beautiful reflection of the kind of experience that makes an evening at Stake Chophouse & Bar feel truly special.
05/21/2026
Smoke, oak, and a little bit of drama.
The Smokin’ Piglet features WhistlePig IV, smoked salt, and Angostura, finished tableside under a veil of smoke for an experience that’s just as memorable as the first sip.
A cocktail made for slow evenings at Stake Chophouse & Bar.
05/18/2026
Golden, crisp, rich, and finished tableside.
Our Twice Baked Potato is layered with truffle duchesse, crispy onions, and a pour of Pinot Noir jus that ties it all together in the most decadent way possible.
A steakhouse side dish deserves just as much attention as the main event.
05/16/2026
Already one of the most sought-after cuts we offer, our SRF Gold Grade Skirt Steak just got even better.
We took this intensely marbled Snake River Farms skirt steak and dry aged it for 10 days, allowing the flavor to deepen and the natural richness of the beef to become even more pronounced. The result is everything you love about skirt steak, amplified.
This special cut is extremely limited and once it’s gone, it’s gone. If you know, you know.
05/13/2026
Indulge in a Stake classic.
Our King Crab Cake features delicate king crab merus and fines herbes, served alongside shaved celery salad and house-made rémoulade.
Light, refined, and rich in all the right ways, it’s a first course that sets the tone for the rest of the evening at Stake Chophouse & Bar.
05/10/2026
Today, we celebrate the women who make every table feel like home. 🌷
Join us this evening at Stake Chophouse & Bar for a Mother’s Day dinner that feels as special as she is. Alongside our full dinner menu, we’ll be featuring a special of Crispy Skinned King Salmon with shaved asparagus, radish, fine herbs, and rosé butter sauce. All mothers will also enjoy a complimentary glass of sparkling as our way of saying thank you.
05/07/2026
A great steak deserves great company.
Our Pasta Carbonara — featuring Nueske’s pork belly, English peas from Tutti Frutti Farms, asparagus, Parmigiano-Reggiano, and egg yolk — holds its own as a main course, but fits just as naturally beside a beautifully cooked steak and a great bottle of wine.
Because sometimes the perfect steakhouse dinner includes a little pasta too.
05/05/2026
Tuesday therapy: $1.50 oysters and something sparkling. Available all night at Stake Chophouse & Bar 🦪
05/05/2026
Join us on Sunday, May 17th at 4pm for an intimate afternoon of exceptional wine and elevated bites at Stake Chophouse & Bar.
We’ll be welcoming DAOU Vineyards for a guided tasting featuring four thoughtfully selected wines paired with chef-crafted bites designed to complement each pour.
A relaxed and refined Sunday experience centered around remarkable wine, thoughtful pairings, and the hospitality Stake is known for. Seating is limited and advance ticket purchase is required.
Reserve your place today. 🍷
05/02/2026
Turns out National Truffle Day was meant for chocolate truffles… but at Stake Chophouse & Bar, this is more our style.
House made rigatoni in a shallot and garlic cream sauce with Parmesan and shaved black summer truffle. Rich, earthy, and here for a limited time.
04/30/2026
Thank you to everyone who joined us for Sea Breeze & Martinis at Stake Chophouse & Bar. Great cocktails and even better company made for a pretty perfect evening in Coronado.
We’re already looking forward to the next one. 🍸
04/28/2026
This Mother’s Day, celebrate the women who mean the most with an evening at Stake Chophouse & Bar.
Alongside our full dinner menu, we’ll be featuring a seasonal special: Crispy Skinned King Salmon with shaved asparagus, radish, fine herbs, and Rosé butter sauce.
As a small thank you, all mothers will be welcomed with a complimentary glass of sparkling.
Reservations encouraged. Link in bio.
04/24/2026
Spring, the way it should be.
Farmers Market Greens with J.R. Organics strawberries, crisp cucumber, candied pistachio, and Humboldt Fog, finished with a delicate honey vinaigrette. Bright, balanced, and right at home on the table at Stake.
Join us tonight.
04/22/2026
Every detail, thoughtfully handled.
Whether it’s a birthday, engagement, graduation, or company dinner, our private dining experiences are designed to feel seamless, elevated, and entirely yours.
Inquire today to start planning.
Contact: [email protected]
04/21/2026
A new cut, for a limited time.
Rosewood Ranch Wagyu Ribeye — Ennis, Texas
Premiere Grade (BMS 8–11)
Raised on over 10,000 acres along the Trinity River, Rosewood Ranches has been stewarded by the Sands family since 1857. A program where heritage Wagyu genetics meet century-old Black Angus lineage, with a focus on sustainability, precision breeding, and respect for the land.
The result is exactly what you’d expect—exceptional marbling, clean richness, and a structure that speaks for itself.
Available for a limited time.
04/17/2026
No occasion needed. Just a table, something exceptional in your glass, a perfectly cooked steak, and a night that feels a little more elevated than usual.
Join us tonight or make a plan for the weekend.
04/15/2026
Delicately layered potato and onion, gently set with thyme and rosemary, finished with a vibrant Castelvetrano olive relish.
Our Tortilla Española offers a refined take on a timeless classic—elegant, balanced, and thoughtfully composed.
Join us at Stake and experience what’s new. Reserve your table today.
04/11/2026
A coastal evening, a perfectly chilled martini.
Sea Breeze & Martinis brings together Ketel One cocktails, seasonal bites, and the kind of night you’ll want to linger in.
Saturday, April 25th at 6pm
Reserve your place via the link in bio.
04/09/2026
A celebration of the season’s best.
Woodfired artichokes with blistered tomato, whipped goat cheese, and basil—vibrant, refined, and unmistakably spring.
04/07/2026
Your Tuesday plans, confirmed
$1.50 oysters. All night. Every Tuesday.
Plus Happy Hour daily from 4–6:30pm with cocktails, wine, and beer at $10 and under.
Could it be the best hours on the island? You yell us.
04/03/2026
A new expression of the season, debuting tonight.
Seared Ahi Tuna with roasted spring onion, fennel, and a vibrant green mole that brings unexpected depth to every bite. Built with jalapeño, pepitas, arbol chili, dried tart cherries, and a touch of dark chocolate, it’s a sauce that quietly steals the show.
Now on the menu. Join us this evening.
03/30/2026
A perfect excuse to start the week on the right note. 🍸
Martini Monday at Stake—$10 Stake Martinis all night long, best enjoyed on the patio.
Join us tonight.
Address
1309 Orange Avenue
Coronado, CA
92118
To reach Orange Avenue in Coronado, San Diego by public transport, take the bus or trolley to the Coronado Ferry Landing Station. From there, take the Coronado Shuttle service that goes along Orange Avenue. Alternatively, if you prefer to drive and park your car near Orange Avenue, try finding a spot along Third Street or Fourth Street where there are typically metered parking spots available.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Stake Chophouse & Bar is a must-visit destination for steak lovers in Coronado. This modern steakhouse offers an elegant and contemporary setting that perfectly complements its delectable menu. The restaurant's culinary team, led by Executive Chef Tim Kolanko, Pastry Chef Francis Laureano, Chef De Cuisine Andrew Kedziora, and Sous Chef Erin Harris, creates mouth-watering dishes using only the finest ingredients such as Japanese A5 Wagyu, USDA Prime, and Dry Aged beef. In addition to their exceptional steaks, Stake also offers fresh seasonal seafood selections that are sure to impress any seafood enthusiast.
The restaurant's daily Happy Hour from 4pm - 6:30pm (bar & patio only/ walk-ins only) is a great opportunity to enjoy discounted drinks and appetizers while taking in the beautiful surroundings of Orange Avenue. The dressy attire adds to the overall upscale ambiance of the restaurant.
Stake Chophouse & Bar has been recognized as one of the Top 31 Steakhouses in America by Thrillist Magazine. This accolade speaks volumes about the quality of food and service offered at this establishment. Whether you're looking for a romantic dinner or a night out with friends, Stake Chophouse & Bar is the perfect choice. With excellent restaurant services such as groups, outdoor seating, reservations, and attentive waitstaff, your dining experience will be nothing short of exceptional.
