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09/24/2026
There’s a reason the Rib Cap is one of the most sought-after cuts of beef.
Also known as the spinalis dorsi, our Rib Cap is American Wagyu from Snake River Farms, prized for its exceptional tenderness, rich marbling, and deep, beefy flavor.
A favorite at Stake, and one every steak lover should experience.
09/22/2026
Mini Lobster Rolls with tarragon aioli, buttery brioche and caviar. Your evening at Stake starts here.
09/18/2026
The weekend calls for something timeless. 🥃
Ease into the evening with a perfectly poured Old Fashioned and settle in for an evening at Stake.
09/16/2026
The steak deserves a knife to match. 🥩
Meet two of the newest additions to our knife box, handcrafted by Santa Fe Stoneworks in Santa Fe, New Mexico.
Choose from genuine 15,000-year-old fossilized Woolly Mammoth Tusk or striking Vein Turquoise from the Nacozari Mine in Sonora, Mexico. Each is paired with a Japanese Sanmai Damascus blade, featuring a VG-10 steel core and the distinctive hammer marks left behind from the folding process.
A little history, artistry, and craftsmanship to accompany your meal at Stake.
09/14/2026
Monday night plans? Consider them handled.
Make it a date night at Stake with our Monday Porterhouse for Two. Add a bottle of w**e, settle in, and start the week with an exceptional dinner for two.
Book your table for tonight and make Monday feel a little more special.
Reservations recommended.
09/10/2026
Make your next gathering one to remember at Stake Chophouse & Bar.
From business dinners and milestone celebrations to lively cocktail parties, our private event spaces offer an elevated setting for every occasion. With a variety of dining spaces and accommodations for parties of all sizes, including full buyouts for 200+ guests, we’ll help create an experience tailored to your needs.
Exceptional food, thoughtful hospitality, and every detail taken care of.
Contact our Sales Director Oriana to start planning your custom private event at Stake Chophouse & Bar.
Contact Oriana at: [email protected]
09/04/2026
Oysters on ice. Martinis ice cold. 🦪🍸
The perfect start to an evening at Stake, and an even better way to celebrate the long weekend. Join us for fresh oysters and tableside martinis all Labor Day weekend long.
09/03/2026
The weekend is within reach and we think that calls for a cocktail.
Meet Dressed in Blackberry, a polished pour of bourbon and Carpano Antica Sweet Vermouth, finished with blackberry and lemon.
A well-deserved way to ease into the weekend.
09/01/2026
Thank you to everyone that came out for our Grgich Hills Estate dinner last week. It was a great evening with wonderful food and w**e and incredible guests. We’re already looking forward to the next one!
08/27/2026
Flaky. Bright. Balanced. Our Wild Alaskan Halibut pairs with sweet Brentwood corn and bean succotash and a plum emulsion that brings just the right touch of acidity, topped with crisp frisée for that final note of freshness.
08/22/2026
Seared over live fire. Bathed in lobster miso butter.
The Nantucket Diver Scallop, U-8, arrives with a delicate char, a rich umami finish and a touch of basil.
Some dishes you just eat. This one is to be experienced.
08/17/2026
Saltspring Island Mussels with Linguica Sausage, fennel, shallots, Fresno butter and white w**e. A beautiful balance of richness, spice and the briny character of the sea.
An exceptional way to begin an evening at Stake.
08/13/2026
National Filet Mignon Day calls for a classic.
Celebrate tonight at Stake with our Double R Ranch Filet, and make it an occasion with a Twice Baked Potato featuring truffle duchesse, crispy onions, and Pinot Noir jus.
Book your reservation now
08/13/2026
Mark your calendars, our Grgich Hills Estate W**e Dinner at Stake Chophouse & Bar is just a couple weeks away! Join us Thursday, August 27th at 6:30pm for an evening of Napa Valley w**es paired with an incredible menu. Seats are filling up, reserve yours now before they’re gone! 🥂
Purchase tickets via link in bio
08/05/2026
Some traditions are worth celebrating.
Today, we raise a shell to one of the ocean’s greatest delicacies. Pristine oysters, thoughtfully sourced and presented, remain one of the purest expressions of exceptional seafood.
Join us in celebrating National Oyster Day at Stake.
07/31/2026
Our Summer Panzanella Salad highlights the season with heirloom tomatoes from JR. Organics, paired with creamy stracciatella, wild arugula, house made croutons, and a touch of saba. Thoughtfully sourced, simply prepared, and built around the exceptional produce that makes this time of year so special.
07/25/2026
A slice of our 28oz 14-Day Dry Aged Bone-In Rib Eye.
Dry aged for 14 days by Flannery Beef, this exceptional cut develops incredible depth of flavor thanks to their proprietary strain of aging mold. The result is a remarkably tender steak with rich, earthy, and deeply savory notes, achieved in a fraction of the time of traditional dry aging.
07/19/2026
Equal parts playful and luxurious.
Caviar Chicken Nuggets
Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar
07/18/2026
Join us Thursday, August 27th at 6:30pm for an unforgettable evening featuring the w**es of Grgich Hills Estate — a Napa Valley legend founded by Miljenko “Mike” Grgich and Austin Hills. Enjoy a curated w**e pairing menu celebrating decades of regenerative, terroir-driven w**emaking.
Seats are limited — reserve yours today!
Address
1309 Orange Avenue
Coronado, CA
92118
To reach Orange Avenue in Coronado, San Diego by public transport, take the bus or trolley to the Coronado Ferry Landing Station. From there, take the Coronado Shuttle service that goes along Orange Avenue. Alternatively, if you prefer to drive and park your car near Orange Avenue, try finding a spot along Third Street or Fourth Street where there are typically metered parking spots available.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
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What people say
Stake Chophouse & Bar is a must-visit destination for steak lovers in Coronado. This modern steakhouse offers an elegant and contemporary setting that perfectly complements its delectable menu. The restaurant's culinary team, led by Executive Chef Tim Kolanko, Pastry Chef Francis Laureano, Chef De Cuisine Andrew Kedziora, and Sous Chef Erin Harris, creates mouth-watering dishes using only the finest ingredients such as Japanese A5 Wagyu, USDA Prime, and Dry Aged beef. In addition to their exceptional steaks, Stake also offers fresh seasonal seafood selections that are sure to impress any seafood enthusiast.
The restaurant's daily Happy Hour from 4pm - 6:30pm (bar & patio only/ walk-ins only) is a great opportunity to enjoy discounted drinks and appetizers while taking in the beautiful surroundings of Orange Avenue. The dressy attire adds to the overall upscale ambiance of the restaurant.
Stake Chophouse & Bar has been recognized as one of the Top 31 Steakhouses in America by Thrillist Magazine. This accolade speaks volumes about the quality of food and service offered at this establishment. Whether you're looking for a romantic dinner or a night out with friends, Stake Chophouse & Bar is the perfect choice. With excellent restaurant services such as groups, outdoor seating, reservations, and attentive waitstaff, your dining experience will be nothing short of exceptional.
