Recent social media posts
11/10/2026
Meet the Smoky Night, one of the newest additions to our cocktail lineup.
A bold, intriguing blend of Los Vecinos Mezcal, Cynar, blackberry, thyme, and lime. Smoky, bittersweet, and bright, with just the right touch of herbal complexity.
Join us at the bar and discover something new. 🥃
11/06/2026
A celebration of exceptional seafood and the season’s finest ingredients.
Our new Wild Alaskan Halibut highlights the exceptional quality of the fish, paired with peak-season Chanterelle Mushrooms, silky Celery Root Purée, and a bright Treviso & Citrus Salad. A thoughtful balance of earthy, rich, and vibrant flavors that lets each ingredient shine.
Experience this beautiful new addition to our dinner menu. Reservations are available through the link in our bio.
10/27/2026
Our Seafood Risotto brings together tender Maine lobster, scallops, and shrimp with a delicate fennel and tarragon nage. Rich, aromatic, and beautifully balanced, it’s a dish that lets the quality of each ingredient shine.
Join us at Stake this week and discover your new favorite. Reservations are just a click away.
10/21/2026
A timeless favorite, perfectly suited for the bar.
Our Steak & Frites features a tender 4 oz Petit Filet, golden house fries, and a rich Bordelaise sauce. Simple, satisfying, and even better alongside your favorite cocktail or a glass of red w**e.
Pull up a seat.
10/14/2026
There’s something special about those golden bubbles in a glass of Veuve Clicquot. 🥂✨
Pair that with a few of your favorite Stake Happy Hour bites and you’ve got yourself a pretty perfect afternoon.
For a limited time, enjoy our three Veuve Clicquot Happy Hour Boxes, each featuring a different selection of bites, fries, and a glass of Veuve Clicquot NV Brut. Or make the occasion even more special with a bottle. 🍾
Available during Happy Hour, daily from 4–6:30 PM.
10/12/2026
A perfectly made martini, a seat on the patio, and nowhere else you need to be. 🍸
Make the most of Martini Monday at Stake Chophouse & Bar with $10 Stake Martinis all night long. Consider your Monday plans made.
10/09/2026
What a night! 🥂 It was a pleasure welcoming everyone back to Stake Chophouse & Bar for the A Taste of Coronado VIP Party!
Great company, incredible food and drinks, and an unforgettable evening celebrating our Coronado community. Thank you to everyone who joined us and made this year’s party another one for the books! 🍾
10/03/2026
Iberico pork, prized for its exceptional marbling, tenderness and rich flavor, takes center stage in one of our newest dishes.
Our Iberico Pork Chop is served with herbed farro, roasted persimmons and pork jus. Sweet, tangy and aromatic notes of coriander and fennel complement the richness of the pork and bring the dish together beautifully.
Consider this your sign to book a table at Stake this weekend. 🥂
09/30/2026
Veuve makes Happy Hour a little more golden. 🥂✨
Choose from three Veuve Clicquot Boxes, each featuring a Stake Happy Hour favorite paired with fries and a glass of Veuve Clicquot NV Brut.
Want to elevate the experience? Make it a bottle. 🍾
Available for a limited time during Happy Hour, daily from 4–6:30 PM.
09/28/2026
Your martini awaits. 🍸
Join us tonight at Stake Chophouse & Bar.
Reservations at the link in bio.
09/25/2026
New to the menu tonight at Stake Chophouse & Bar.
Introducing our Seafood Risotto, featuring Maine lobster, scallop and shrimp with fennel and tarragon nage. A rich, beautifully balanced dish that lets the seafood take center stage.
Be among the first to try it. Reserve your table for this weekend and discover what’s new at Stake.
09/24/2026
There’s a reason the Rib Cap is one of the most sought-after cuts of beef.
Also known as the spinalis dorsi, our Rib Cap is American Wagyu from Snake River Farms, prized for its exceptional tenderness, rich marbling, and deep, beefy flavor.
A favorite at Stake, and one every steak lover should experience.
Address
1309 Orange Avenue
Coronado, CA
92118
To reach Orange Avenue in Coronado, San Diego by public transport, take the bus or trolley to the Coronado Ferry Landing Station. From there, take the Coronado Shuttle service that goes along Orange Avenue. Alternatively, if you prefer to drive and park your car near Orange Avenue, try finding a spot along Third Street or Fourth Street where there are typically metered parking spots available.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
Be the first to know and let us send you an email when Stake Chophouse & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Stake Chophouse & Bar is a must-visit destination for steak lovers in Coronado. This modern steakhouse offers an elegant and contemporary setting that perfectly complements its delectable menu. The restaurant's culinary team, led by Executive Chef Tim Kolanko, Pastry Chef Francis Laureano, Chef De Cuisine Andrew Kedziora, and Sous Chef Erin Harris, creates mouth-watering dishes using only the finest ingredients such as Japanese A5 Wagyu, USDA Prime, and Dry Aged beef. In addition to their exceptional steaks, Stake also offers fresh seasonal seafood selections that are sure to impress any seafood enthusiast.
The restaurant's daily Happy Hour from 4pm - 6:30pm (bar & patio only/ walk-ins only) is a great opportunity to enjoy discounted drinks and appetizers while taking in the beautiful surroundings of Orange Avenue. The dressy attire adds to the overall upscale ambiance of the restaurant.
Stake Chophouse & Bar has been recognized as one of the Top 31 Steakhouses in America by Thrillist Magazine. This accolade speaks volumes about the quality of food and service offered at this establishment. Whether you're looking for a romantic dinner or a night out with friends, Stake Chophouse & Bar is the perfect choice. With excellent restaurant services such as groups, outdoor seating, reservations, and attentive waitstaff, your dining experience will be nothing short of exceptional.
